Haus, the cafe on 6th Street in Koreatown, must be familiar to anyone living nearby.Adjacent to the pig barbecue and Kyochon fried chicken, several shops will be brightly lit and lively at night. Haus specializes in high-quality Hand Drip Coffee: high-quality Hawaiian Kona Coffee (Kona Coffee), exquisite porcelain, professional manual drip technology (usually operated by a handsome waiter who is comparable to the second Korean drama male), taste and enjoyment Beyond the sweet and greasy milk coffee, the so-called "adult's enjoyment".

In fact, in addition to drip coffee and fancy coffee, Haus also provided some simple meals.However, as people spend more and more time in cafes, there is a growing demand for delicious meals.So the boss of Haus specially invited a chef who worked in a high-end restaurant in Beverly Hills.The boss’s original words were "Our coffee is so good, so the food that matches it must be excellent." (Mr. boss, you are a Virgo?) So the team came to Haus to taste their new dishes.The new menu includes appetizers, salads, burgers, pasta, and Korean simple meals.And the children's shoes who eat burgers and want to drink beer don't have to worry at all. Although the wine list here is not particularly long, it can satisfy your desire to be slightly drunk when watching games or eating beef.By the way, in addition to the handsome waiters, there are also celebrities and friends from the boss who come to have a tea break.If you look carefully, maybe the one sitting at the table next to you is a famous Korean "Ouba".

BLT Salad

The chef made some fashionable adjustments on the basis of the traditional BLT salad: choose Iceberg Cabbage, the meal becomes more interesting; bacon is made into candy bacon; and the sauce is Jalapeño ranch, refreshing color with full spiciness , Quite appetizing.

Truffle & Mushroom Risotto

Cook with butter and white truffle oil, add mushrooms and peppers, and the aroma is full. Although it's a Korean-style cafe, the risotto has chosen rice for risotto, and it will still have a bite when it is full of sauce.

Haus Burger

American Wagyu Beef, Arugula (arugula）, Caramelized Onion (Caramelized Onion), Tomatoes and Jalapeño Ranch (Jalapeño Ranch).The quality of the beef is very good.The store will make fully cooked burgers, but if you like a little raw, there are also customized options with different maturity.

Galbi Jim

Korean beef stew is the most popular dish in the whole course (Chinese stomach still loves Asian cuisine), the price is relatively high, and there is a large dish / meat in one serving.

Mentaiko Pasta

This dish is Haus's main dish and has been selling for many years. There are two options, plain and spicy. Mentaiko is from Alaska. The fried shrimp on this dish is also crispy and delicious. For those who cannot eat spicy, the spicy Mentaiko pasta is not too heavy, and the original flavor is of course rich in milk.

After a meal, we enjoyed the Hawaiian coffee treasured by the boss, and Haus' recent popular desserts.

The aroma is rich and soft, with moderate acidity. The team's CY shouted that it was delicious, saying that it had never noticed such a complex aroma of coffee, and that the original coffee had returned to sweetness.

hot chocolate

Every drink is carefully crafted, even hot chocolate. The rich aroma of chocolate is full of tea cups, no matter how high the calories are, eating is a kind of courage that does not hit the south wall and does not look back.

The upper pink strawberry donut is a popular snack from Haus airlifted from Japan. It looks small but super rich: it is covered with strawberry jam, mochi crust with light custard and light pudding. Below the donut are fresh fruits and vanilla ice cream. Serving delicious coffee, refreshments and food throughout the day. There are brunches on the weekends during the day. If you are a night owl, don't worry about losing your food. Haus opens until XNUMX o'clock in the evening. The pasta and beef stew are the perfect supper.

Haus By Coffee Hunter
Address: 3826 W 6th St, Los Angeles, CA 90020
Business hours: Monday to Sunday: 9am – 2am
Phone: (213) 388-5311 Parking: $ 2 valet parking