I can't help but feel restless to recommend this "new" excavated skewer beer restaurant suitable for dinners!
To say that new is not new, in fact, this jasmine string bar has been here once when it first opened, and it was mentioned a little in the "New Store Little Know" column. After visiting the store a few days ago, I felt that it was time to officially introduce this store! By the way, there are summer specials now, before food taxGet two beers with $ 50! Get 100 bottles with $ XNUMX!If you are under 21 years old, you will also receive drinks.
The kebabs must be ordered! Lean and fat, just looking at the shiny kebabs with oily light can not help but move their index fingers. It ’s slightly crispy on the outside, but not dry on the inside,It's all grease with a bite, Mixed with the scent of cumin, everything is just right, only people can not help but send one after another to the mouth!
Other kebabs are also delicious. Everyone agrees that they have the taste of a domestic barbecue restaurant.Outstanding in the Dai Nishimura Yakitori store. The chicken wings are grilled until the skin is crispy, and the juice is overflowing and biting with a bite. After the pork fragrant meat is full of Flammulina velutipes, both the taste and the mouthfeel are fascinating.
What surprised me was this grilled eggplant. Although the "face value" is a "cold" style, the taste is bright. The roasted until the dense tomato sauce is full of the aroma of garlic, the store Intimately put cumin and paprika on each table. Let's sprinkle it according to taste. Three people scraped the eggplant puree with a spoon and couldn't wait to eat the skin.
Flower clams are good every time, fresh, clean, and tender.
I ordered the acclaimed stir-fried clams this time and it didn't disappoint. Stir in chili minced garlic and other spices with oil,BeThin shell, small and sweetFull of shellfish, often said in the country[Holding gas]Maybe so. It is completely consistent with or even better than the stir-fried clams eaten in China! It ’s just that a lot of shellfish has been hidden under the shell after being fried. My friends and I swept the bottom of the plate tirelessly, which was really interesting.
The store has recently launched some new products. I used to have spicy crayfish. This time I added a seafood chowder. Based on crayfish, you can only add other seafood, in addition to the common prawns and clams.Wild snow crab legs!! The boss said that the crayfish is also wild and frozen, full and bright in color, and curled tightly. It should be great to look at the source.You can even peel off the orange shell to see orange shrimp paste.!! The freshly cooked crayfish also flew with a trace of heat, exhaling and peeling the shell, even if it was burned, it was unwilling to let go! In addition to inheriting the spicy flavor of the word "spicy", the flavor of the shrimp is also locked to the greatest extent. The snow crab meat, which is cleverly blocked by the crab shell, can better highlight its original taste. The crab meat is fresh and sweet.Fatty with a little crab cream, Even without dipping the sauce is addictive.
There is also a new product that is shiningSpicy mixIt is said that the spicy mix is a special snack of Fushun. It is cooked with water, cabbage, potato chips and other dishes, and then mixed with a variety of seasonings. The Qingdao girl at the same table said that her mother would make her spicy mix every summer, she couldn't let go, and I felt the same after eating. Jasmine's spicy taste is a bit sweet, the first feeling in my mind is that the taste is a bit like Weilong, but it is not so sweet. Sesame oil is mixed with the thick of sesame sauce, and the spicy and spicy chili oil is indescribably bold, mixed with a touch of sweetness, and the mixed aroma is like thatHearty and without a trace of contrition. Just want to say,Life without a spicy mix is incomplete! !!
The difference between their dumplings and others is that the dumpling skin isColorful pasta made with pure natural vegetable juice, Very seductive. I chose the more characteristic cuttlefish dumplings and salmon dumplings. The skin is thin, and the meat is fresh and sweet, "beautiful" enough to be stunning without dipping. Anyone who has processed cuttlefish knows that this is a technical task, and it takes a lot of work just to peel off the skin, remove the membrane, and then remove the ink sac. Hard-earned cuttlefish dumplings,Excellent taste and rich nutritional valueIs my favorite one.
In this way, drinking the skewers is a serious matter on the hot summer day when the sun is heading! There are still in the storeSummer benefits: With $ 50, you can choose two bottles among the four beers shown below! Get 100 bottles with $ 5 ~ Under 21 years old, you can also get sour plum soup! Hurry up with your friends to solve your homesickness and enjoy a beautiful summer night!
[Jasmine skewer] Jasmine's grill and bar
Address: 1043 S Jackson St, Seattle WA 98104
Phone: 206326666
Business hours: Monday-Friday: 11:00 am-2:00am;
Saturday and Sunday: 12:00 pm – 2:00 am.
