The best way to relieve boredom on a hot summer day: in an air-conditioned roomeat!With the temperature rising sharply, the sunshine time is getting longer. In order to keep the wallet and eat delicious food with a guaranteed quality in a comfortable environment, let me tell you a good news!
Little sheep more than XNUMX kinds of rich ingredients just add$3canEat unlimited: New Zealand spring sheep, rib beef, tiger shrimp, whole wild red shrimp, yellow throat, fresh oyster mushrooms, fritters, egg fried rice, watermelon juice!
The first time I saw this new event, I was red-eyed. You have to know that you will need 4 knives of watermelon juice at an outside restaurant.Free drinkAre there any more exciting benefits during the hot summer! Let's go ahead and see if these 3 knives are worth a visit.
The best way to have a meal with friends is to eat hot pot, a shabu-shabu, and eat spicy and hearty dishes. The clear soup pot uses chicken broth as the base, the spices are flavored, and the white soup cooked for a long time is fresh and absorbs the flavor without dipping. It can be steamed for a few seconds without sticking to small ingredients. Strong aroma of juice. This time I discovered that there are several whole longan in the stockpot. And the classic red soup pot, you can tell the waiter, how spicy you can be! Then you can see the sincere soup base filled with red peppers to ride on. Spicy ground meat, the original soup served, the satisfaction instantly increased to XNUMX%.
of courseTop priorityThese are their new items! Little Sheep ’s original all you can eat is good value, and the menu of nearly a hundred items is dazzling just by looking. The main purpose of this visit is to help you discover whether the raw materials of the new products that come from the high-end atmosphere just by looking at the name are really as good as they are.
Stepping into the store under the scorching sun, the air conditioner was fully turned on. After taking the seat, I asked for a package of 3 knives and the waiter got the watermelon juice first.
Before the watermelon juice was drunk into the mouth, it was the unique fragrance of watermelon. The layering of watermelon juice is clear.Freshly squeezedYes, it has not been mixed with water or added sugar, a real cupall natural, A bite of sweet and ice. After half a cup, the summer's stuffiness was swept away, and appetite was gradually turned on.
New Zealand spring sheep can be described asThe best in lambAfter inquiring, I learned that the source of spring lamb is young lambs that are younger and no longer than six months. And most people usually eat lamb meat, which has greatly improved the quality. I still know how to eat itExtremely thin, The color of the lamb slices is very brightFresh and fatty texture is clearWhen you see it, you move your forefinger, put it in the red soup pot, and suck the soup.Lamb meat is full of smell but not fishy at allAnd even haveInstant accessTrend. It is no exaggeration to say that this is the best lamb slice that has been eaten in Xicun so far. The quality and thin control of lamb really make everyone happy.I ordered three more..
The rib beef is the familiar Beef Ribeye. The waiter is proud to tell us this isAngus Certified Beef. For everyone's science, Angus beef can be described as from selection to growth to slaughter to storage.The most sophisticated beef. Every time I go to the supermarket and see a large piece of fresh Ribeye at the meat counter, the price is a bit sad. After all, it is the premium ingredients of the beef class. The price makes the poor students feel a little stigma, but now they canunlimitedI couldn't help feeling a little bit happy when I ate it. I was asked several times for the stance of "you can't go away without eating the wall". Bright red beef colorVery flexibleAfter rubbing it with chopsticks, it is not soft, and the meat pattern is sharp.Fat and meat are not loose and milky. After being in the pan, the entrance is full of the aroma of meat fat,Soft and delicate gravy is full and tender.
The whole wild red shrimp is one of my hopes. Even in China, only a few restaurants will provide this kind of ingredients. Shrimp are from Argentina.Original ecologyNot artificially cultivated. It may have been jumping in the sea a few hours before serving, and the shrimp body is transparent and light peony red.Is absolutely fresh. Curiosity drove the use of mobile phones to make comparisonsiphone7 is a bit longerAnd after simmering in the brothQuickly shrink into a ballSee how fresh. Here's a suggestion. Before going to the table, there are whole shells and heads. I tried both the shelled husk and the shelled husk. The conclusion is:It's better to shell first!! Shrimp is best cooked in boiling water for only two minutes. It is full and does not shrink.Sweet meat, Shrimp head also contains rare in the United StatesRed Heart Shrimp Paste, Shrimp is strong and no fishy!
There are pictures and the truth! The three of us asked for this plateFive servings.Every portion is freshThere is no deterioration in quality due to eating! Just for this shrimp I am willing to come several times a week!
There is also a tiger shrimp in the package. Although the Argentine red shrimp is sweet and tender, it is more personal.Smooth elastic teethWith a strong taste and a strong flavor of seafood, I am polite of seafood enthusiasts to occupy a whole plate.
The fried dough sticks are also interesting. The time of their own fried dishes is time-consuming and fuel-intensive, so they asked for a copy, but did not expect an unexpected surprise. Looks pretty good, Jin Chancan, just came to the tableSloppy oiling, Appetite is wide open. The inside and outside are crispy, so you understand what the store means. This is specially used for shabu-shabu.Remove in 3 seconds, that is, soft and crispy outside, I think it is the best taste, but sometimes I will wait 6 seconds, watching the crunchy fritters collapse softly is my own fun.
Yellow throat was not the main purpose of our visit this time. When we served the table, we cut it in a completely different way than we saw in China, but the response was unexpectedly good. The crispy and sweet taste was just right in the red soup. .
I'm afraid you didn't get such good benefits, at the end of the articleReiterated:Just add$3canUnlimitedThese fresh and delicious ingredients! It is definitely worthwhile to take a circle of photos and upload a circle of friends to make your friends envy, envy, and comfort your heart and stomach!
[Little Sheep] stores participating in this event have
Address:
International District | 609 S Weller St, Seattle, WA 98104
Bellevue | 1411 156th Ave NE, Ste A, Bellevue, WA 98007
Beaverton | 3861 SW 117th Ave A, Beaverton, OR 97005
Business hours:
Seattle
Monday to Sunday | 11:30 am – 11:00 pm
Bellevue
Monday to Thursday | 11:30 am – 3:00 pm, 5:30 pm – 10:30pm
Friday to Saturday | 11:30 am – 11:00 pm
Sunday | 11:30 am – 10:30 pm
