After eating Sichuan food, the majority of fans seem to want to change their tastes, so one day at noon, the team helped everyone explore a new shop: boiling stone pot fish.
This store is located in a relatively small square, but the signboard is still very obvious. There is a large stone pot fish on the square signboard, which is easy to find. The store is not large, the decoration is relatively simple, but the pictures of the dishes on the wall are very eye-catching.
Since it is a stone pot fish, you must order a signboard. There are two types. With the advantages of many people, both are ordered. The first isSignature Stone Pot Fish,Not spicy. The soup tasted fresh, added fungi, and had the scent of mushrooms. The overall taste was good, but some friends said that the fish fillets were too few and not so fresh. The portion is okay. One person has enough food.
Another isSpicy Hot Pot FishIt doesn't feel very spicy, it may be because of the medium spicy. In addition, the Cantonese people are already light, and the difference between the signature stone pot fish is not very obvious. Later, when adding the soup, I found that the two soups are the same, and I don't have to worry about the hot pot not being able to drink soup. As for the fish, it should be cod, but it is slightly different. I don't know what is wrong.
The original squad pairRoyal chickenI have great hopes, and the condition is not bad after coming up, but after the first chopsticks are clamped, I am a little disappointed, a feeling just taken out of the refrigerator, other friends also agree. Maybe there are a lot of types of dishes, and the ordering time will affect the speed of serving, but after being stored for too long, it will still be discovered by the diners. Then I will return this dish. I do n’t know if the store will improve .
Since the chicken is not fresh, many people in the squad are rightFish-flavored eggplantStill looking forward. Every time I go out, there are a group of carnivorous stars. One person always stands up to order vegetarian food, and vegetarian food will eventually be snatched away. Unfortunately, this fish-flavored eggplant also looks good. It tastes a bit too much in ketchup. I do n’t know if it ’s not enough salt or the sweetness is too strong to cover the salty taste. The taste of salt.
Many people are loyal fans of tofu, and people always have tofu for dinner. I chose this timePretzel and TofuIt's not what it looks like. It can only be said that it is not very colorful. It is fried Japanese tofu, the taste of salt and pepper is not spread, and there are times when MSG particles are not melted.
Also orderedClaypot Claypot, The taste is acceptable, can not be said to be stunning. Since this is the last dish, I was slightly disappointed with the previous ones, and everyone has forgotten to take pictures.
In general, the price is medium and the service is average. The ordinary Guangdong or southern cuisine restaurants may recommend the stone pot fish that some of my friends think are good, which is relatively light and healthy.
Boiling Seafood Wok
Location: 7940 Garvey Ave, Rosemead, CA 91770 | (626) 288-8718
Business hours: Thur – Sun: 9:00 am – 10:00 pm; Tues & Wed: 10:00 am – 10:00 pm
Text: Mayflower
Photograph: Round Soy
This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
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