The sun was rising, and everyone started a new day.

The so-called day plan is in the morning, and people in various cities have prepared a rich breakfast for themselves.

The big cakes on the street were smoky, the grandfather skillfully wrapped rice fritters with rice, and the office worker who was preparing to work eagerly ate a bowl of tofu brain in the center of the shop.

However, at this time, I poured milk into a bowl full of cereals again, and my roommate took out two slices of toast and pulled out a bottle of ketchup from the refrigerator.The male ticket happily called me and told me that I had a very good meal this morning, and ordered a pancake at ihop... As I write this, I shed tears before saying anything.

Many friends may still be struggling to return home on Thanksgiving. Before thinking about whether to book a flight ticket to Hawaii, Miami, New York, California or a return flight ticket, it is better to go with the team to see our content today!

Today's article, with team members from different places, wroteThe most representative breakfast in your hometown!

All regions are sorted by the first letter ~

Macau: Egg Tart

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Breakfast in Hong Kong and Macau is of course a tea restaurant! The average tea restaurant will have A to F packages to choose from. The most classic package options are usually pineapple oil, corned beef and egg sandwiches, fried double eggs with sausage toast, and snow pork shredded rice noodles. Hong Kong-style All Day Breakfast usually has ham pasta, butter toast, fried eggs and beef meal. Drinks with the most popular stocking milk tea, ravioli or lemon tea for a full breakfast! But speaking of it, the most coveted Macao is the oneFreshly baked tarts.

Beijing: Fried liver, Wang Fatzi donkey meat burned

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Anyone from Beijing will come first:Have you eaten?Then ask again, does Beijing have breakfast?

Hahahaha, Beijing breakfast feels like a variety of snacks ~ such as fried liver, big meat buns, soy milk fritters, soy sauce, noodle tea, confection cakes, fried cakes, coke rings, tofu brain, Wang Fatzi donkey meat burning, porridge (It must be soft and rotten). There is also a large variety of okonomiyaki (at least eight types). All kinds of snacks at Huguo Temple have a taste of Beijing. But many things in Beijing, such as fried liver and soy sauce, require a little courage to eat!

Spread the steam early, the oily table, the round bench with the legs that are always unstable, the spoonful with the spoon, and match with a sesame cake, work together ~

Chengdu: Salted Beancurd, Stick Chicken

Thinking of my great food capital, I can't remember anything delicious when I mention it earlier. Was wonderingLife in Chengdu is too lazyThat led me to never get up early. It seems that the definition of breakfast in Chengdu is too vague, causing me to have no memory. When I was a kid,It seems that everything can be used as breakfast, Douhua (salty and salty!), Copying hands, porridge, soy milk fritters, buns and even cakes (such as birthday cakes), there should be a lot of leftovers from the night before. Later, when I grew up, I went back to my hometown, and I ate fat meal, noodles, pot helmets and the like outside.

I think Chengdu people can make breakfast as long as they are not too troublesome.If you want to eat something better, you can order a bunch of special snacks in the restaurant, such as Long Chaoshou, Ye Erba, Guo Kui, Egg Baked Cake, Husband and Wife, Bang Bang Chicken... Anyway, you can avoid it after lunch.Life in Chengdu is so easy~

Chongqing: Chongqing noodles, camellia

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Speaking of Chongqing,Small noodlesProbably the whole universe knows it. Yes, we in ChongqingGood morning, this bite is spicy. The main point of small noodles is this "hemp". If this flavor is missing, "hemp" will become the "dry and spicy" of Hunan cuisine. Pea miso is a must-have in every small noodle shop. As soon as the peas are “raked” (soft), mixed with miscellaneous sauces, the texture will intersect and have a smooth texture.

Another traditional breakfast is called "Camellia"The hot rice noodles and fried noodles are my favorite Chongqing breakfast, none of them.

Tohoku: fried cakes, fruit fritters, bacon flatbread

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Speaking of Northeastern cuisine, as a Harbin native, you can report a series of dishes without interruption: Baobao Rou, Di San Xian, mutton vermicelli pickled cabbage...

But if I ask about the breakfast in my hometown, I really feel dazed...

With saliva, I remember when I woke up in the winter morning, there was a crunchy-looking, soft-flavored sesame cake with salty tofu brain, our sweet big fruit fritters dipped in sweet soy milk, and my grandpa's favorite fried bean paste. , And my favorite buns with shiitake mushrooms and rapeseed fillings; egg filling cakes,Bacon flatbreadIt is also indispensable. Breakfast at homeMillet porridge, Dried radish and pan-fried small yellow croaker, steamed buns; black rice porridge, white boiled eggs, cold celery peanut rice and a bit salty flower roll; lamb carrot steamed dumplings or cucumber and shrimp stuffed dumplings; favorite ofTomato and Egg Noodle Soup. Together are so familiar and so far away.

Guangxi: Snail Powder

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Deep-fried crispy yuba, spicy sour cowpea, stinky sour bamboo shoots, strong rice noodles, and a unique and delicious snail soup, so spicy that you can suck your nose and wipe your sweat while eating.He has recovered from a serious illness, is broken in love, and always wants to have a bowl when he falls to the bottom. After eating, he can be full of blood and fight against the monsters for three hundred rounds.

Guangzhou: Morning Tea

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"You have to go drinking tea together!" No greeting was more lovely than the Guangzhou people.Eat in Guangzhou, always start with a hearty morning tea.

Cages piled up early into the table. The thin-skinned emerald shrimp dumplings, the sweet and refreshing Tongtang horseshoe cake, immediately sucked the golden quicksand bag with hot milk and yellow filling, soft glutinous taro and steamed pork ribs with garlic, blended with the flavor of bacon Strong and chewy fried radish cakes, and pineapple buns, barbecued buns, spring rolls, fried dumplings, two glutinous rice, chicken and beef balls, wind claws, durian crisps, multigrain cakes, lean eggs, porridge, porridge, and porridge ... feel a bit full and drink tea to relieve tiredness , Instantly restore combat effectiveness: "唔 Add two more char-grilled buns! ”

Guizhou: Changwang Noodles, Sticky Rice, Rice Noodles

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Don't say everything! Give me a bowl of Guizhou rice noodles for breakfast properly! Our biggest feature of Guizhou is hot and sour. Guizhou's popular folk sayings are shared with you: do n’t eat spicy one day, and good dishes are not fragrant; do n’t eat sour for two days, do n’t want to dip food; do n’t eat sour for three days, walk and hiccup.

Hainan: Hainan Powder

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​Hainan powder is the protagonist of our Hainanese breakfast.It is thick and thin, and can be eaten in soup or pickled.Baoluo powder, Houan powder, Lingshui acid powder... I feel hungry when I talk about it.When people talk about Hainan noodles, most of them refer to pickled noodles.Marinade powder is a hot powder, put a variety of seasonings, plus peanuts, small bell pepper sauce, coriander, garlic oil, bamboo shoots, shredded pork, squid...come with a bowl of seafood soup, comfortable.

Hangzhou: Scallion Noodles

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You must have soy milk, barley, rice cakes, and fried noodles, but the best ones are just that bowlLard noodles with shallot sauce, Also be sure to match a bowl containing only MSG and seaweed, with the hot water of the thermos bottle with the soup.

I do n’t know if the uncooked dumplings and fried dumplings are considered Jiangnan characteristics. I do n’t know when they will be available. You can only buy thin-skinned and juicy ones. In fact, the uncooked pan-fried dumplings that were eaten as a child are fried like a bun, and the bottom is fried Jiao Jiao is crunchy, and the little friends will argue about whether they like skin or bottom.

Henan: Hu spicy soup

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Henan's most distinctive breakfast is of course Hu spicy soup! A small bowl of chutney is thick and colorful. There are mushrooms, fungus, diced beef, and kelp. It's best to have a small plate of vinegar again, you can't tell the difference between your nose and tears, and it will wake you up in the morning.

Hunan: Rice noodles, stinky tofu

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That ’s to say, of course, rice noodles and noodles, but in our hometown, there are"嗦" "粉" "just" "面"Breakfast culture.In the streets and alleys of Hunan, there are all kinds of noodle shops scattered, including rice noodles, beef noodles, rice noodles, Kongzi noodles...Even a humble noodle shop can make you stop. No mouth, this is the charm of Hunan noodles.Whether it’s noodles or noodles, what I want to do is the thick layer of yards spread over it. That is the soul of Hunan noodles.Can eat with the one you loveFried Rice Noodles with ChiliHappiness is sometimes so simple ~ Sometimes it has a heavy taste, and maybe the last famous stinky tofu here.

Jiangxi: Rice Noodle, Claypot Soup

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First of all, seeing this topic is my heart collapsed. Why is there no Los Angeles, even a Jiangxi food shop! Obviously we have such good times of rice noodles and crock soup! Of course, this is also the standard breakfast in my hometown. A bowl of rice noodles, stir-fried noodles (you must add eggs and shredded pork), mixed noodles, cold noodles, sticky noodles, or simply soup noodles. Crockpot soup and bun rice crackers, 啧啧, so exactly the explosion, boomshakalaka ~ 

Lanzhou: Beef Noodles

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I still remember that Salsa Lanzhou told me before that they started eating beef noodles in the morning. If there were no seats in the store, they would squat outside with a large bowl to eat. Later, I not only remembered that there was no Lanzhou ramen but Lanzhou beef noodles, and I also remembered that her favorite food was wool.

Nanjing: Duck Blood Fan Soup

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The whole city has a great taste, and a bit of gimmick is Dadebao. You can choose duck blood, duck liver and duck intestine, and the tofu fruit filled with soup is delicious. Like Xiao Yan, you can ask kindly after you come to the table: "Why spicy oil?"

Inner Mongolia: Milk Tea Bacon

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Inner Mongolians cook brick tea (camellia-like black tea) with milk in the morning and add salt. So the bottom of the pot, that is, milk tea, is salty. Then in the morning everyone will simmer the meat in the pot. There are also a variety of dairy products, cheese, milk tofu and milk sticks in the pot. Brown rice (a type of rice similar to millet) is soaked in milk tea, similar to the way of drinking porridge, but it is delicious.

In Inner Mongolia, Shanxi people eat sour porridge, (sour and sweet mouth) porridge, eat with steamed buns or siu mai. Siu Mai is a mutton dumpling. Very greasy, but it's so unbelievable. It was very enjoyable.

Qinhuangdao: Four Buns

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It has been around for 50 years and has filled the morning of every Qinhuangdao people.

Qingdao: Tofu Brain

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Qingdao people start their day with a bowl of chicken soup stew and tofu brain. Unlike the southern version of sweet tofu brain, Qingdao's tofu brain is friedMeat sauceServed with tender tofu flowers and pepper. The slight burning sensation in the mouth made me feel warm in the stomach, resist the severe cold of winter, and was full of energy all morning. If you don't like to eat ravioli early in the morning, a bowl of chicken soup with prawns and ravioli stew with two or two pot stickers is also a very good choice. Whenever I think of the doorway in high schoolTaishan meat fire and high-density stoveSo he kept haraz, hahaha. It ’s been more than seven years since I came to the United States. Every time I go back early in the morning to eat these long-awaited breakfasts, what I eat is not only a taste, but also a miss of my hometown ...

Shanghai: The Four King Kong

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No one in Shanghai's Big Four knows it.Flatbread, fritters, soy milk, risottoIt is definitely the breakfast of every Sang Haining. The Shanghai flatbread is not the same as the northern flatbread. The Shanghai flatbread made with bake pastry is just right. If you add a crispy and fragrant churros, sweet and salty, the taste will be great. Crispy and fragrant. Sweet soy milk is a classic drink for breakfast in Shanghai, and glutinous rice wrapped in glutinous rice wrapped in churros and mustard must not be missed.

Shanxi: millet porridge, lamb steamed dumplings

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Taiyuan people are rich in millet, so we like breakfast at homeStart with a bowl of mild millet porridge. However, some families like to eat mutton steamed dumplings that can show our Taiyuan characteristics in the morning. In addition, there are multiple Japanese rice (a combination of millet, potato, vegetables and noodles) and nutritious Bazhen soup ~

Shaanxi: Steamed buns, porridge, noodles

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As a Shaanxi, there is a difference between southern and northern Shaanxi. Some Shaanxi people eat light steamed bun porridge and corn hazelnuts in the morning, and some old Shaanxi eat noodles in the morning.In fact, in Shaanxi, there are many breakfasts at the top of the row, such as porridge, soy milk, steamed buns, green onion cakes, lotus leaf cakes, fried dough sticks, oil cakes, oil cakes, vegetable boxes, tofu nao, spicy soup, oil tea, wontons, zeng cakes, rice noodles , Rice noodles, liver soup...

Suzhou: Head Soup Noodle

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Add paste, it is paste noodles, put big meat is big meat noodles, add smoked fish is smoked fish noodles, it is best to go in the morning, otherwise the old soup is getting lighter. The first thing to go back to is to get up before dawnHead soup noodles, Chong Qing Kuan soup violently stir-fried shrimp gluten cross the bridge three pouring noodles!

Shijiazhuang: Crockery Burning Cake

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Shijiazhuang's crockery biscuits must be eaten. The color is golden, crisp and delicious. When you bite, it is full of sesame seeds and a clear inner capsule. The sesame paste is actually a sesame paste with sesame sauce, and it tastes delicious.

Taiwan: rice milk, pancakes, churros

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Taiwan’s breakfast is more delicious!Biscuits, fried dough sticks, rice milk, soy milk, omelets, sizzling noodles with eggs, congee, sandwiches, burgers with eggs, rice balls, Tainan beef soup, Taoyuan cold noodles... there is oneTaipei Fuhang Pancake FrittersYou have to wait in line for 2 hours to eat. In order to have a breakfast, the people of Taiwan also fight very hard.

Rice milk feels different from soy milk, thicker and more fragrant, and there is also a sweet and salty party battle! Sweetened Soy Milk with a Fritters Thank you ~

Tianjin: Gabab, Pancake Fruit

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Dafulai’s Galba dishes and water chestnut soup with ears and eyes, I usually go straight to these two places when I get off the plane and train.But the best early in Tianjin must be in the doorstep of the old residential area.One person took a good seat and ordered a bowl of old tofu gaba vegetable glutinous wanton (if you add salt to the syrup, raise your hand), the other went to the stall next to it and walked around, pancakes, fruit rolls, loin biscuits …In short, just buy the best things from each store, and you can’t just get along.Occasionally, I would like to order the traditional steamed buns and fried cakes with fork forks. It is really not show off. Tianjin people can eat breakfast for a month without heavy food.

It is always said that I follow the fundamentalism of pancake fruit. Today, all fellows will not reaffirm the orthodox status of mung bean noodles. Although ham sausage pancakes are also delicious, pancake sandwiches and pancake fruit are really two things (however you have to know what is fruit and what is fruit castor).

Tangshan: Korean Noodles

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In Tangshan, Korean noodles are very common for breakfast. However, many Tangshan people and I feel that Korean noodles are too sour and sweet, and they prefer the improved hot soup noodles. The noodles have spicy cabbage, shrimp skin, and coriander. The ingredients are average, but the taste is not good. general.

Wuhan: Hot Dried Noodles, Deep-fried Wonton Noodles, Happy Jelly

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In addition to Huanghelou and Wuhan University, our most famous in Wuhan is "Premature culture"La!

The most representative is of course hot dry noodles, but this is only a small part of our huge breakfast menu. In fact, we also eat fried noodle nests, fried noodle nests (sweet potato cut into the batter, and a special iron spoon Stir-fry in the pan), Huanxiong (fried glutinous rice with sesame balls), bean curd made in a large iron pan, rice noodles (much like Pancake, made from rice wine and rice noodles, with the flavor of rice wine fermentation), in a steamer Spicy heavy oil roasted plums (characteristically there are a lot of peppers), small buns (thick skins and small fillings, the juice dipped in the stuffing on the skins of the buns will not be rotten). There are sweet-scented osmanthus paste and eggnog (when the rice wine is boiled and beaten with eggs). Of course, in summer, you should drink a bowl of refreshing mung bean soup, and a bowl of sweet tofu brain is also very good.

Xi'an: Camellia Twist

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In Xi'an, lunch can be made up, dinner can be skipped, and it can't be left early.

When I went home, I was awakened by the meatballs and hot soup bought by my mother, soaked the hot tuotuo and drank it. If I had another luxurious bacon, I felt like I was the happiest. The big-footed Han (Henan Hu spicy soup is also extremely popular in Xi'an, anyway, Lao Shaan is the hottest of Aiji this spicy soup).

Pushing a small tricycle covered with a quilt to buy zeng cakes, I can't help but buy one. The camellia twist is also delicious, there are camellia everywhere, and there are twists all over the place, but it seems only Xi'an that kneads the two together.

Shaanxi people are famous for eating all over the country. Different regions also have their favorite one. Manxian Street in Qianxian is filled with tofu brain (red pepper oil with marinade). Blue sky people love to eat ravioli, Weinan people. Can eat steamed buns three times a day, Qishan people eat noodles early in the morning ...

Tibet: beef patties, jelly

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Beef patties, jelly, Tibetan noodles, and Tibetan steamed buns are all essential breakfasts for us Tibetans.Zhaxi jelly and Tsomu jelly... are famous snacks in Lhasa, Tibet. A beef cake with a charred outside and tender inside, paired with a bowl of crystal clear jelly, and a bowl of sweet tea can't be better.

Hong Kong: Tea Restaurant 

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In the morning in Hong Kong, a shabby tea restaurant is always lively. A cup of stocking milk tea with a pineapple oil is the most usual way for us to start the day.

Xiamen: Pasta

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As an authentic Xiamen breakfast, fried dough sticks, noodle paste and roast pork are essential. My favorite food isBatter, Very thin noodles are actually similar to noodles, and the soup becomes a paste.Pork blood and fish balls can be added to the soup. It's very random~ I like to use deep-fried dough sticks to dip in the soup. It feels that the deep-fried dough sticks are crunchy and have the mushy texture of the paste on top.

Xinjiang: Milk tea, baked cake, oil tower

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Xinjiang people are divided into ethnic minorities and Han people, and breakfast is naturally divided into Chinese meals and light meals.

Chinese food is usually buns, fritters and tofu brain. I heard that their onion bun skin is very good. The clear meal is the fragrant pancake oil tower, a bowl of mellow Xinjiang milk tea (preferably salty) is an essential breakfast standard for our Xinjiang people.

Yunnan: Thin Soy Flour

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In the morning in Yunnan, of course, come a bowl of fragrant thin bean flour! Sprinkle another shop of green onions and chili noodles.You must eat Yingfeng's house for bait blocks.

I think it ’s more common to just sit down and eat: rice noodles (small pot rice noodles, bean curd rice noodles, crispy beef noodles, anchovy rice noodles, which are all kinds of rice noodles), thin bean flour, and take away on the street: burn Noodles, rice noodle soup, Dali Xizhou soup, glutinous rice soup (actually like Taiwan rice balls)

The day's plan is in the morning, and this is the representative breakfast brought by the team today from all over the country.

Seeing this, are you hungry like me, then set off quickly and plan a breakfast in your favorite hometown ~

Written by Supernye / Wang Ribs is a Meow Star / Love Food Li / Old Driver / Shun Yuer / Summer / Da Miao Miao / Tao Lexi / Small 16 / Nicotff / Kang Yue / Handlebar / Mr. Shujing / Yvonne / TN / 陈 大 瓜 / Local tyrant Nanbaowan
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Thank you to all the team members, friends and family members for their contributions to this article.

[Original CHIHUO, some pictures are from the Internet, please contact info@thechihuo.com for reprinting]