Hello everyone, this is Brother Pheasant.

I believe you who have read the articles of other teams will definitely have an impression of me, a tall, mighty, handsome and handsome man...

Alright, the captain next to me coughed hard and told me to focus.

Everyone calls me pheasant brother, from Guangzhou, the most eaten, and now lives in a village called the big pheasant.

I love chicken and Cantonese food.Don't like Honang.

Pictures from the web

That day our squad had fun, saying that many Chinese restaurant owners are now complaining that as long as others hear that the restaurant you open is not Sichuan or Hunan, then your store must not be long.

Indeed, in recent years, everyone's tastes have become heavier and more spicy.

Google, there are many explanations for this problem.

Picture from google

The squad is also, many members, whether it is a girl from Jiangnan, a little girl, or Yunnan’s sixteen aunts,

Although they are not from Hunan, Sichuan, they are all spicy. For them, there are only two flavors in the world, one is spicy and the other is not spicy.

I can't bear to say this to them. Before taking lenka for a Cantonese meal, this girl fell in love with our fried lobster.

It happened to be at noon, so I took the members of the squad and went to eat another favorite cafeteria on my list, an authentic tea restaurant "Yuan Wei".

The whole team laughed at me. A fan of a small team used to leave a private message and said to the small team, "3When I went to eat Yuanwei, I met the pheasant brother there. It is a pity that the boss of Yuanwei didn't ask the pheasant brother to make an endorsement."

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Yuanwei is an authentic Hong Kong-style tea restaurant, and it is also my favorite pheasant brother on the streets of Guangdong and Hong Kong.

Convenient, fast, delicious, diverse choices, and my favorite mandarin duck milk tea and pineapple buns.

Such a place is really suitable as a lunch spot for office workers, for single dogs to choose for dinner.

To be honest, pheasant brother I have read countless tea restaurants, I have to say that the taste is that I have seenRestaurant with the most dishesToo. (In addition, the decoration environment here is also very good)

When entering the store, everyone has three different menus.Pork chop and chicken chop, fast food fries, preserved egg and lean meat porridge, Guangzhou rice noodles... even if you don't choose your phobia, you will be picky for a while.

Just as everyone habitually collects the claypot rice on the menu, the pheasant brother will smile with my heart, and I will order some special stone rice.

You know, among the most popular dishes of Yuanweijia,Stone rice, bamboo tube rice, wooden barrel rice, pineapple riceThese are all signature features. (Stupid human)

Malajan Seafood Stone Rice

I first ordered a copyMalajan Seafood Stone Rice.

The stone rice served on one end, and the eyes of the whole table were straight, all of them were tacitly fixed their eyes on the steaming heat of the stone rice.

The scorching heat makes the aroma of the sauce on the rice diffuse in the air in all directions, making people drool.

More importantly, the rich and heavy weight is still crackling in the stone pot!

Just hearing the noise and the eye-catching prawn, I know that this bowl of rice is definitely worth ordering.

I saw that the little tits in our group couldn't wait to scoop a spoonful of rice with sauce, and stuffed it into his mouth.

With a muttering mouth, she gave me the word ambiguously, "Not spicy."

Just when I wanted to make a serious criticism of her "mouth says no, but the body is honest", she said again, "But, this taste is really amazing."

"how to say,Although the taste is salty, it is far more than salty. The aroma of oyster sauce and the nine-story pagoda are also mixed in the middle, and the savoury and seafood taste…The taste is very rich and delicious! "

The boss saw that the little tits were full of satisfaction, and quickly introduced that Marathon is actually a shrimp paste from Malaysia.

YuanweijiaMalazhanEven better, it's made with a variety of secret sauces.

In addition to the tempting sauce, this bowl of stone pot rice is also rich in ingredients.Prawns from the Philippines, big shrimps, crab sticks(?)...Full of seafood.

In addition, the pot friends who like to eat the rice in the pot will definitely like the kind formed in the stone riceA crunchy, scorched rice pot.

After eating, the little tits could not help feeling, "There is really nothing in this world. It can be more satisfying than a bowl of rich sauce and hot paella when you are hungry."

Also recommendedShrimp Crab Stew RiceAfter eating, the taste buds are pleasantly surprised. (´・ω・`)

Japanese beef stone rice

The stone rice covered with cheese, although it didn't pull out the long silk as we expected, the taste was pleasant enough.

Dig a spoonful of beef rice wrapped in cheese with a spoon. Although the cheese taste is not so strong, it is ingeniously blended with another light curry flavor in the rice, which is very unique.

Not insideThe beef is big and tender, Digging down with a spoonful, makes people satisfied.

Bamboo Rice with Salted Fish and Chicken

To know,Bamboo tube rice The biggest advantage of using the bamboo tube container is that it can stew a natural fragrance into the rice.

Naturally sweet and delicious, this oneBamboo Rice with Salted Fish and ChickenThis is the case. This special skill cannot be done by any other kind of meal.

The salted fish in the rice will not be very salty, nor will it be as tough as many salted fish on the market.

The just savory flavor is embellished in the rice, just right. With the soft taste of salted fish, the flavor is unique.

By the way, another small surprise is that there are large chunks of tender chicken in it, which seems to overflow the bamboo tube!

Honey Lemongrass Chicken Wings

Before the pheasant came to eat, he actually did some research. After all, there are too many tea restaurants in Los Angeles.

During the investigation, many diners named this honey lemongrass chicken wing, saying it was a must-try dish in the restaurant.

Although everyone has been fed by the food in front of him, in view of the persistence of this chicken wing among the most popular dishes, he still can't bear the temptation to order this chicken wing.

I thought I brought a plate of chicken wings with sugar coating, but in fact the sweetness did not overplay. The right sweetness is accompanied by the aroma of lemongrass, and the chicken wings are fried to the outside and the inside is tender.

French Beef Tenderloin

Although it is called French beef tenderloin, it is actually a Vietnamese dish.

Compared to the average black pepper beef fillet, the beef here has a nine-story tower and other spices, and has a slight sweet taste.

The beef is very tender and does not have too much powder. The best way to eat it is to eat it with fresh onions below. I have to say that the spicy and sweet onions are really good with the black pepper beef fillet.

Finally, a family portrait, real ingredients, cheap and delicious.

Not only captured the hearts of a lot of spicy and unhappy stars, but also made us re-recognize the tea restaurant. In addition to the claypot rice, there was also the stone rice that had to be tried.

Thanks to Yuan Wei, the face of the pheasant brother, because the tea restaurant has an unbeatable score, it is so earned!

缘味|Younique Cafe

Address: 220 W. Garvey Ave., Monterey Park, CA 91754

Phone: (626) 288-8383

Business hours: 11:00 am – 12:00 am

Written | Bel

Editing | Supernye

[This article is a CHIHUO promotion article. For business cooperation, please contact biz@thechihuo.com]