Since the store opened, Donglaifu, the new and upscale Northeast restaurant in Los Angeles, has been welcomed by many guests. The dishes are plentiful, large and solid, and above all, the taste is good. From the signature dishes of cooking sauce and pan meat to sweet and crispy Shenyang hemp flowers, they are widely praised by guests. However, Master Geng's family is not satisfied with just providing everyone with all the delicious hometown flavors, this time they have launched a new batch of secret new dishes! There is also a menu on the menu, here, released exclusively by the team!

Green pepper dumplings

The non-spicy green pepper is fragrant and greasy, and it is the original match with the pork. On the menu, you can also find authentic northern dumplings with a variety of flavors from his home, including sauerkraut, celery, cabbage, and three fresh, and green pepper stuffed dumplings as a new killer of the boss. Although it is not available on the menu, it has been eaten. Everyone has been praising and becoming a signboard is just around the corner!

Spicy Chicken

Donglaifu's spicy chicken can be different from the traditional Sichuan restaurant. After the improvement, the boneless chicken is used. The meat is full and the spicy taste is authentic. It is a big benefit for those who are too lazy to eat their bones.

Fried pork / steak

The egg liquid is wrapped in breadcrumbs, looking at the crispy crust, full of the mother's handmade taste in memory, full of crunchy, I believe you can't help it.

Pheasant leg

Currently, there are two types of dry pot or spicy stir-fry, and the spicy degree can be adjusted.

The hot pot taste is spicy, and the side dishes are full of sincerity, including scallion, bean sprouts, bamboo shoots, horseshoe, yuba, celery, red pepper, snow pea, and fungus.

In comparison, the taste of spicy stir-fry is too spicy, and friends can try it according to their preferences!

Duck platter

There are two kinds of flavors: spicy and savory. It's full, all the duckling accessories are here! The content of the arrangement includes duck head, duck neck, duck wings and duck claws.

Spicy mix

Those who like heavy taste must not miss this dish! Spinach, potato chips, yuba, kelp knot, and our small meatballs made exclusively by Donglaifu are numb and spicy, and the sauce is the Northeast authentic hot sauce! Definitely challenge your taste buds!

Rock sugar gourd also introduced a new flavor: peanut bean paste, sweet bean paste with sour red fruit, oh my mother! It's full of childhood.

In addition, of course, every table must order Dong Laifu's signature dish hot pot meat-three flavors are definitely the only Los Angeles! The traditional sweet and sour sauce, the popular tomato sauce in Shenyang and the authentic Harbin cooking sauce are used.

Its neat and clean store, coupled with the owner's hospitable service and authentic and delicious Northeastern cuisine, not only attracted many loyal customers in the North, but also praised the South. Are these new hidden dishes that have made you feel right? Come and try it out!

In addition, Dong Lai Fook has just won a liquor license recently! Drinking beer and eating the delicious and delicious Northeastern cuisine is a joy in life!

Shop information:

Donglaifu Chef Geng's

Address: 8118 Garvey Ave. Ste B, Rosemead, CA 91770 

Phone: (626) 288-9699

Opening hours: Tuesday to Sunday 11:00 am-11:00pm

Business announcement:

从11月1日起：每周一公休，周二至周四 3：00-5：00休息

 

Written by | Rabbit Girl

Photography | Yunzhu

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