When it comes to Chongqing, everyone's first reaction is hot pot, spicy, people who have been to Chongqing will think of the hot pot flavor of Mancheng. But in fact, there is a fresh and delicious, only authentic Chongqing people will take you to taste, and also make every Chongqing person in a foreign country most missed, most missed:Sour radish and duck soup!
Let's say that Los Angeles deserves to be a gourmet kingdom, and the best delicious radish and duck soup is finally here ~
Old duck soup with itsSoup delicious,Old duck skin glutinous meat harrow,Radish sour and refreshingThe unique flavor has captured the stomachs of all Chongqing people. A light diet actually turned the Chongqing people who like to eat heavy food upside down, so that the tourists who have tasted it will linger, and there is no reason why they should not drink a bowl.
"One pot, two eating", this authentic Chongqing old duck soup has been tried and tested by the chef to strive for perfection.Ducks are from the live poultry market every morningBuy Now Kill, To ensure the taste, after processing, put in the pot,Stew for three hoursAnd strive to completely release the taste. Sour turnip isPurely homemade pickled, Choose from the Sichuan human flew across the seaKimchi old juice, Pickled after washing, cutting and dryingMore than 20 days. Probably everyone in Chongqing knows that every kimchi old juice isfamily heirloomWhen a girl gets married, she is going to be a dowry drop!
The soup looks slightly darker than some creamy white soup, but this just proves the soup'sPure taste natural, Without adding pigments such as monosodium glutamate ~ it will be delicious in one bite.
This old duck soup is also full of taste, it comes upDrink soup firstTake it pure,Eat duck, Taste delicious, finally broughtShabu-shabu, You can choose some cabbage fungi, the slightest smell, can not be fragrance. Duck hot pot has dipping sauce to choose from, if the duck really dislikes the original taste, it is recommended to be lighterFresh soy sauce, Hot pot can chooseSecret tempeh,Secret Red Oil, Fresh and spicy, just a cool word!
The ducks are served whole, so you can see that they will not cut corners. Then the waiter cuts for the diners for easy consumption. If there are few people, you can also ask for half a duck so that you can order some cabbage vermicelli mushrooms to cook the hot pot , You can also add original soup or spicy soup when shabu-shabu, to experience a complete old duck soup feast. Special Note:The soup must be taken away! take away!Boiled rice, underneath, eat it before you know ~
The delicious soup is always in a hurry, but the waiting process is often too laborious. Do n’t worry, the intimate boss has prepared appetizers for everyone, simmered duck neck duck feet, eat two bites of peanuts, refreshing radish strips and cucumber strips, and pave the way for the old duck soup
Fineness always requires fine work, measuring the amount of nature can not guarantee the quality, so currently only shop in LuolangangLimited supply of 30Now, in order to ensure that the car is not drunk, make a call to make a reservation ~ However, it needs to be delivered to the Acardia store. It is also possible to make an advance reservation that morning!
If there are many people, don't forget the classics with two pots:Griddle and fondue.This innovative way of eating is rare in Los Angeles ~Spicy hot pot, You can choose one main ingredient or several pieces together, bring the side dishes in the dry pot, and then the free pot bottom in the picture below, everyone can order anotherAmaranth eat hot pot, The team has done it beforeDetailed reportOh ~
Eat Duo-Pot in one pot
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Text: Mayflower
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