Located next to "Celebrity Villa" on Atlantic Blvd in Monterey Park, there is a new Cantonese-style shop called 【E&J Yummy Kitchen | 银潮美食】.It is said that the new store opens with wonton noodles$ 3.99 SaleAnd also called steamedHand sausage and egg, Attracted the attention of Guangzhou friends around the team. So, on a sunny but autumnal Saturday noon, the team of three came to look for Cantonese food.
Most of the menus are common Cantonese dishes, from porridge, intestines to soup noodles; from noodles, stir-fried noodles to risottos, they all have a strong Cantonese flavor. The three of them ordered different drinks and staple foods, and of course they had to share two sausage meals.
classicBo Ba Milk Tea和Red Bean Milk TeaIt has less sugar, so the taste will not be too sweet. Po Pa is very soft and inelastic, PASS. The red beans are full of grains but a little bit stiff. It tastes like it ’s not cooked enough, No Good. In the words of the trial vegetable officer, "milk tea is the taste when memory is small", and it cannot be ignored.
Food Lecture Hall:
Authentic Guangzhou sausage powder is divided into two types: oneBratwurst, The other isDrawer type sausage powder. Because of the different production tools, the intestines are naturally different. Bratwurst is more common and is often a must-have in Los Angeles Cantonese restaurants. The essence of the sausage (drawer-type sausage powder) is that the skin must be pulled into a thin piece of paper. After being steamed out of the steamer, it is topped with a overnight marinade. It is eaten with family or friends on the street in the morning, which is true in the past. Beautiful.
This shop's drawer-type sausage powder has not been seen by the team. Unlike bran sausage powder, which is filled with fillings, drawer-type sausage powder is a thin layer. It is said that the production of this type of sausage powder is very difficult. It is necessary to keep the thickness of the sausage powder moderate, and add eggs when pushing and pulling, so that the two cannot be separated together.BBQ pork sausageIt is indeed authentic Cantonese-style, and the charred pork cut into small pieces is also delicious. Fresh noodles and fragrant eggs are indeed a good way to start the day.
Fresh shrimp sausage powderCan only be evaluated as So-so. First of all, the fresh shrimp sausage powder is not as delicious as the char-grilled sausage powder. Second, the shrimp has less chewing strength. The second best thing to say is that the combination of intestines and eggs is impeccable. I also have to complain that there is not enough soup, which is a bit indifferent after eating.
For foreigners, when this store was not bad, a Guangzhou eater complained in the circle of friends, "Los Angeles's sausages are thick and thick, but only cheap sweet soy sauce. Unscrupulous imitations have no soul. Nostalgia? "There was infinite disappointment between the lines. No wonder some people say "American intestinal powder", so comforting nostalgic friends in Guangdong should not take advantage of this lively, and friends who are not very tasteful can try it and tell the team what you give.
NextSing Chau Fried NoodlesIt is a traditional Nanyang dish, which is an indispensable classic in many Cantonese restaurants. Although this restaurant's Xingzhou Fried Noodles is slightly greasy, it has a homely taste. As a side dish, shredded barbecued pork, shrimp, bean sprouts and eggs, and finally add onion segments to taste. The slightly rich curry powder taste is accurately transmitted through the fried powder.
Abalone Slide Chicken CongeeSlightly disappointing. The porridge did a good job, and the thickness of the rice grains was also appropriate. However, abalone slices and chicken are not "tasty". Abalone slices do not have the tenacity of bouncy teeth, and they have less savory taste. Because of this, the existence of chicken is slightly insignificant.
Burdock powderIt ’s last. Unlike Guilin rice noodles, which are as thin as columnar rice noodles, Cantonese-style soup noodles are wide and flat, easy to break when clamped, and lack the toughness of noodles, but they are more delicate by a decimeter.
Although the amount of burdock is quite large, it is also softly stewed, but unfortunately the original rich flavor does not stand out after dipping in the soup. This is the result of separate cooking of soup and meat. If your friends like the list of soups, this bowl of burdock powder may be praised.
The team originally planned to "Win the world with'Hand-pulled rice noodles' | Visiting Cantonese-style shops [Silver Tide Food]" as the title of this article. In view of the evaluation and actual taste experience of Guangdong foodies, it can only be reserved for fans of foodies Come to make an assessment.Diners who like hand-drawn rice rolls or miss the taste of their hometown hand-drawn rice rolls can still visit this shop. If the taste is not enough, ask the boss to add more soup to the rice rolls plate.To know that the taste is "difficult to adjust", it may be more appropriate to give a "no special" evaluation. Of course, the team does not have the ability to taste the entire menu and recommend the most worthwhile recommendations to friends. Please also eat food fans. Follow the food webpage or Weibo to give more opinions.
E&J Yummy Kitchen
728 S Atlantic Blvd, Monterey Park, CA 91754 | (626) 782-7632
This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
This article is a personal consumption experience. The merchants and the food team in the textNo commercial interests.
Writer | Cherry
Shooting | Cherry
Edit | F Cat
【CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]
