During my study tour in Europe, I traveled to more than 30 countries. The food I eat in each place is the most vivid memory left by a journey. Now living in Los Angeles, there are still food-related European fragments popping up from time to time: the centuries-old pizzeria on the noisy street of Naples is always lined up in front of it. Get lost in the famous oyster shop in Nice and run a few alleys instead to see more beautiful scenery. Warsaw on Spring Day is still shaking, a big pot of Bigos warms his stomach and heart.
Fortunately this`` Melting furnace ''Can make all my European complexes targeted.
Wandering around Melrose’s small shop, and when I’m tired of visiting the small fresh Spanish dishes Fig & Olive I found easily, relive the warm sun of the Iberian Peninsula;
Can't bear the circle of friends, Ins is often swiped by it. Bestia, who has reserved a seat two months in advance, has enjoyed the Los Angeles interpretation of Italian cuisine;
I went to Huntington Beach to listen to the waves and ran into the Austrian dessert shop OWG. The familiar sweetness of the Sacher cake seemed to let me hear the classical music on the streets of Vienna.
SummaryLos Angeles European Cuisine Appreciation, Most remember those European years for food, catching the train, taking the car, walking through the streets.
The origin of western food
To say that the Italian diet is the origin of Western food, French people are not happy. In 1533, when the princess of Italy was married to the French royal family, he brought 30 domestic chefs and brought the expected ingredients and cooking methods to France. Because most of Italy was divided by city. The "variety attributes" of Italian cuisine are also very clever. It is not only the most convenient street snack, but also served on the countertop of a fine restaurant. A pasta can be transformed from a street stall into a Michelin cuisine, so its popularity is extremely high.
Bottom
Sotto means "below" in Italian. Italians also use the word to represent the south, and also point out the characteristics of the restaurant. Southern cuisine means richer and more colorful ingredients. Here you can taste the "Naples Pizza" that even the Italians have to fly by plane and can only eat in groups.
The characteristic of Naples pizza is that the thin, crispy pasta is sprinkled with a huge thickness of tomato sauce and most of the Mozzarella, which not only explodes, but also has a super long drawing effect.
9575 W. Pico Blvd., Los Angeles ｜ 3102770210
Bestia
The restaurant Bestia is popular in Los Angeles for its modern style. The restaurant is located in the East Art District in the center of Los Angeles. It is a warehouse remodeled. The trendiest Hipster fan attracts many handsome and beautiful girls. The restaurant offers more than 60 classic appetizer bacon made by chef, red meat and wine are too authentic. All homemade pasta guarantees quality. The food in the store can be said to be a baby born from traditional Italian and trendy Los Angeles.
2121 E. 7th Place, Los Angeles ｜ 2135145724
The most noble temperament of French cuisine
French cuisine with high value and exquisite cuisine and elegant dining atmosphere represent the highest rank in Western cuisine. Northern France makes good use of exquisite ingredients, snails, foie gras, truffles, exuding gorgeous nobility, and seafood in the French Riviera on the French Riviera is also a must. There are five procedures for a formal French meal and it takes 3 or 4 hours. French cuisine is most suitable for couple dating, elegant while chatting and slowly enjoying romantic evenings.
The little Paris
Given that the host is from Cannes, France, the entire restaurant has a strong Mediterranean atmosphere-red and gold velvet furniture, tall stone pillars, mosaic mosaic floors, complex crystal lights, and large photos of French attractions and French artists on the walls Representative works. Le Petit Paris mainly serves French cuisine. It has three meals a day, and turns into a nightclub in the evening. It is supplemented by a DJ. It also has a small shop specializing in Paris specialties.
418 Spring St, Los Angeles, CA 90013 ｜ 213217445
balm
Santa Monica's two-star Michelin restaurant Mélisse will definitely give you the highest level of French cuisine. Extending the delicate and complicated French cuisine, 125 knives, 4 classic courses, 150 knives, 10 courses, students with normal food intake are generally full in Ge Youtan, and you can consider 10 knives and 200 courses to eat.
1104 WILSHIRE BLVD, SANTA MONICA, CA 90401 ｜ 310-395-0881
Polish dishes with heavy taste
Polish food is considered an up-and-coming cuisine in Western food, and I was surprised when I arrived in Poland. Polish cuisine was influenced by Italian, German, and Russian cuisine in the 16th and 17th centuries, respectively. Eastern cuisine is similar to German cuisine, while Western cuisine absorbs the essence of Russian cuisine. In the western food department, it is regarded as a heavy-duty cuisine. There is no French food, and the ingredients are relatively simple, but the satisfaction is bursting.
Polka Polish Restaurant
This small restaurant was once introduced by KCET TV as one of the authentic Polish dishes in Los Angeles, focusing on home cooking. The special Zurek sour soup will subvert your perception of western food soup system. The fermented sour taste and the delicious flavor of red sausage are super appetizing. A special feature of Eastern European soups is that they are served together in bread for easy dipping. Polish dumplings have always been very popular. In addition to the "basic" fillings made of cheese and potatoes, plus a variety of vegetables and sausages, Jalapeno and cheese combination, it is delicious and not greasy.
4112 Verdugo Rd Los Angeles ｜ 3232557887
Solidarity Restaurant
Santa Monica's restaurant not only offers Eastern Polish cuisine, but also an outdoor dining area with a beach resort atmosphere. There are happy hours from 5pm to 7pm every day, you can eat Polish dumplings for 5 yuan, and Warsaw Mule, a Polish speciality cocktail of "Warsaw Mule" at half price.
1414 Lincoln Blvd, Santa Monica ｜ 3103938831
Rough, bold German beer
Perhaps because the weather is cold all year round, the biggest feature of German cuisine is "big cups of drinking, big mouthfuls of meat." Less refined, more bold, and really good economical European cuisine is rough. German sausage, pig's hand, and sauerkraut are all European specialties. Every September, German beer attracts beer enthusiasts from all over the world to drink in Munich with its charm of "the best beer in the world".
Restaurant
The name "Sausage Restaurant" is enough to explain everything. Nearly 20 flavors of traditional German sausages are steaming on the grill. When they are paired with German or Belgian Draft beer, everyone becomes hearty. The restaurant also offers Los Angeles, a rare Belgium. French fries, double oiled technology is especially crispy. The restaurant is decorated in a minimalist style, with wooden tables and chairs full of texture. The restaurant is open until 1:30 in the morning, synchronizing with the European lifestyle, and is also a good place for supper.
800 E 3rd St, Los Angeles, CA 90013 ｜ 2136874444
Berlin Currywurst
This simple little shop has German No.1 street snack curry sausage! Local favorites like me, have eaten 5 meals in two days in Berlin. This roasted beef tenderloin with tender curry ketchup, a mouthful of juiced sausage and a bite of German dark beer is the taste of Berlin in my memory.
3827 Sunset Blvd, Los Angeles ｜ 323-663-1989
Austrian cuisine of classical music aftertaste
During the European classical period, the country with the closest relationship with Germany was Austria, and both countries were "countries of rhythm" where musicians were born.On the one hand, the current Austrian cuisine is similar to and overlaps with German cuisine, such as Vienna sausages, tonkatsu, and apple strudel; on the other hand, the sound of the music city has always been pleasant, and Mozart chocolate is the best gift.There used to be an Austrian restaurant in Downtown Los Angeles that had delicious sausages. Unfortunately, when Chunyu wrote an article, he found that BierBeisl Imbiss was no longer open.
Old World German Bakery and Deli
This is a German dessert shop, but there are also Austrian national desserts-Sacher cakes. The two layers of chocolate cake have apricot jam sandwich in between, topped with a layer of chocolate sauce, and topped with thick whipped cream. Not only does the Sach cake taste sweet, but the whole cake is also filled with a symphony of ritual.
7561 Center Ave, Ste 49A, Huntington Beach, CA 92647 | (714) 897-1470
The most mediterranean spanish
Spain is one of my favorite European countries. The beautiful small seaside country is rich like a kaleidoscope. Colorful ingredients, ghostly and enchanting Gaudí, and Flamenco who can't see enough. Spanish cuisine is also biracial, the Arabs bring spices to it, and the Greeks bring olives and grapes. In addition to Paella, the signature Spanish cuisine, a variety of seafood dishes, appetizers, Tabas series, and expensive Iberian ham have their own characteristics. . Spanish cuisine is the most "Mediterranean" European cuisine, refreshing and delicious, fruity Sangria bubbling on summer nights.
Fig & Olive
Fig & Olive is the flagship restaurant for small fresh Mediterranean cuisine in Los Angeles.Its Paella is naturally also taking the route of high appearance and small freshness. On the surface, it is not very the same as the traditional paella, and the portion is also smaller.Appetizer Tapas has 7 different flavors in one plate. Iberico ham with figs, each dish has won the temptation in terms of appearance.
8490 Melrose Pl, West Hollywood, CA 90069 | (310)360-9100
LA Paella
Very welcoming Spanish family-style restaurant, perhaps because the name has paella, is the first choice for many paellas to eat paella. I recommend Paella Marinera, which is quite satisfactory. Seafood is very rich, including mussels, clams, shrimp and lobster. For seafood that is not cold, you can choose a large pot rice made from chicken and pork broth.
Address: 476 S San Vicente Blvd, Los Angeles｜3239510745
Greek Healthiest
Greek cuisine belongs to the typical Mediterranean diet and is heavily influenced by Italian and Turkish cuisine. It is rumored that Greek cuisine is the healthiest cuisine on the Internet. In fact, this argument is reasonable, because Greek materials and cooking methods are more particular about health. Located on the northern shore of the Mediterranean Sea, Greece in southern Europe is in a temperate climate. The soil is fertile and rich in seafood, so Greek cuisine is rich in fish and seasonal vegetables. In addition, Greeks like to use fresh cheese and olive oil for cooking, which are also good for health.
Papa Cristo's
In Los Angeles, there are not many Greek restaurants, but there are some wonderful little restaurants worth checking out. Papa Cristo's is a Greek restaurant with 67 years of history.This restaurant insists on the characteristics of Greek dishes, using the freshest ingredients and ingredients. Octopodakia (grilled small octopus) is the most popular appetizer among diners.As a staple food, I recommend trying roast lamb.The freshness of Greek barbecue has its own unique secret: it will continue to smear Greek brandy and red wine during the roasting process, and alcohol can completely eliminate the smell of meat.
Address: 2771 W Pico Blvd, Los Angeles, CA 90006 | (323) 737-2970
Simple and rustic Swiss cuisine
Switzerland is a landlocked country located in Western Europe, with beautiful natural scenery and rich people's lives. Switzerland is made up of three main language and cultural regions: German, French and Italian. In addition to language, the Swiss diet is also influenced by these three countries, and from this has developed its own unique diet. Because Switzerland is a traditional farming and animal husbandry country, the diet also pursues simplicity.
Monsieur Marcel Gourmet Market and Restaurants
The high-quality dairy products produced in Switzerland must be related to the beautiful scenery and the high happiness index of cattle. Swiss fondue is the most well-known Swiss cuisine. When eating, use bread or cooked potatoes to dip the melted cheese in a small milk pan. The milk is rich and the taste is very thick.
Finding a Swiss restaurant in Los Angeles is not easy. Two of the restaurants specializing in Swiss cuisine that can be found online are no longer open. This European dish is one of the few places in Los Angeles where you can eat European-style Cheese Fondue. Switzerland is very cold in winter and such a high-calorie dish is bound to be popular. Cheese fondue is also served with a little wine, garlic and other spices. The cheese tastes softer than when eaten alone. However, in Los Angeles, where summer can be spent a year, the girls like fitness shows. Such high-calorie foods may indeed have a small audience.
6333 W 3rd St, Ste 150, Los Angeles, CA 90036｜(323) 939-7792
Warm and healing Russian cuisine
The weather in Russia is cold, and the taste of the dishes is generally heavy. Fish and meat are also the main ingredients, which helps to keep warm and add energy. But not all dishes are steaming. The delicious cold dishes include pickles, caviar and cold sour fish. When you are in a bad mood, come to a lively Russian cuisine, with the thrill of being happy, the richness of the dishes, and the uncles and aunts of the fighting nations in the restaurant will sing and improvise when they are happy, super healing.
Robert's Russian Cuisine
Picture from Chunyuer
This is a family style restaurant recommended by a Russian friend. The decoration of the pavilion is a classical Russian style with a small area, but it does not stop the splendid temperament from coming. The signature dish is a variety of grilled meat. It is recommended to go with four or five friends and order a fresh and juicy grilled meat platter. Red cabbage soup is also a signature of Russian cuisine, but this family's red soup has a sour taste, not the rich meaty flavor that Chunyu likes. There is also a special dish, Georgian khingali, from the mountains of Georgia. It looks almost like our soup pot, and the filling is juicy.
1603 N La Brea Ave, Los Angeles, CA 90028｜(323) 851-4202
Talking about walking may carry risks and willfulness, but everyone can choose to travel around the world with their own taste buds. Find a cup of pure expresso to take you to the laid-back cafes in Milan in the morning, and a curry sausage will make you feel the streets of Berlin. Savour the local food, feel the place you want to go, and satisfy your distant self in the name of food.
Written By | Hawthorn Rolls
Edit | Chun Yuer
