At the end of September, there was such a restaurant in the "New Store Little Known" of Nanjia. With a picture of Dongpo meat with thick oil and red sauce, it attracted nearly 300 people to vote, and it won the "most wanted team to explore the restaurant" First chip. So, on an unusual Friday night (unusually because it was Halloween Eve), Cherry took two testers to this restaurant in Arcadia to explore the store. Located on the street corner, the neon lights are particularly lively under the support of the night. Entering the door, behind the carp-fish tank, there are more than a dozen tables and chairs and bustling people eating, just like a warm family restaurant.
Previously, Xindian rarely described the restaurant as "mixing cooking methods, combining the strengths of various cuisines, mixing and matching, and having its own style." Cherry did not understand the meaning of it until he opened the menu, and also remembered The phrase "Taiwanese cuisine, Huaiyang Cantonese cuisine, Chuanlujin cuisine, Shengmeng seafood" printed on the business card that I picked up casually ... But the appetite of the three people was limited after all, but helpless and Dongpo meat passed by, the last four The dish isYam Bamboo Shoot Chicken Pot.Cold Asparagus.Steamed cod和Home-made teriyaki.
The first one that came up was the small potYam Bamboo Shoot Chicken PotAlthough the stew is a small pot, and the two testers who accompanied him are commanders of the soup, the three of them still have very much food. The yam has been stewed and soft, and the bamboo shoots taste slightly worse, perhaps because the fresh winter bamboo shoots here are hard to find, and there is a little umami unique to the winter bamboo shoots. Fortunately, the chicken soup is not bad, and it tastes delicious. If you like light, you can drink it directly, or add some salt and black pepper for better flavor.
Actually I do n’t know when orderingGracilariaWhat is it, but it is a green vegetable highly recommended by the store. Asparagus is actually the leaf of chayote, and it is the first time that cherry is eaten. The pentagonal leaves and tendrils opposite to the leaves, this wonderful green plant is fresh and refreshing when cold. The crunchy texture, mixed with the smell of sesame oil, minced garlic and red pepper shreds, is wonderful and unbelievable.
As for seafood, the shop recommendedSteamed cod. On the oval plate is a whole fish, which is neatly covered with shredded ginger, shallots and garlic slices. The soup is clear and nice light brown. The dark brown fruit that must be scattered around is the tree. The tree seed is a fruit called a rag seed plant. It is often used in the south coast and Southeast Asia to prepare sauces and has a sweet taste.
Cod is fresh and steamed just right. The fish had been deboned and no blood was seen. Cod meat is tender, with a salty and appropriate sauce, and there is some milky flavor in the mouth. Steaming will highlight the taste of the fish itself. Those who are used to Japanese-style sweet-boiled cod may not be able to eat it, but it is recommended for those who like cod.
Home-made teriyakiAlso in a small casserole, it is not the practice of the Shanghai Shangbang, it is more like a tabletop braised pork. It's been cooking for a long time, and the green vegetables are delicious. Lean meat has been loose, sandwiched between thin layers of fat, which is probably the so-called "lean in fat". To be honest, it can't be said that it is so amazing that it is simply a bowl of simple and delicious teriyaki meat.
After eating, in short, it is a delicious family-style private dish. Then again, maybe when friends ask about a light restaurant that Cherry has eaten, they can report the name without hesitation.
Fishing Boat Chinese Cuisine
516 E Live Oak Ave. Arcadia, CA 91006 | (626) 348 2500
Written by: Cherry
Photograph: Cherry
This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
【CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]
