We often look up at the sky and see the bright white moonlight. When we think about the bright moon, we will ask the wine for the sky, but for food, Su Dongpo, the great writer of the Song Dynasty, brought us future generations more endless food. Dongpo meat, Dongpo tofu Dongpo bamboo soup, modern people still need a certain skill to reach the general level of food for Su Dongpo. Maybe we can't leave some elbow, but some meat, but Meizhou Dongpo has prepared a feast for us, we can still enjoy it, and we must let go and eat, don't be polite!
There are oil poems on Dongpo: No bamboo makes people vulgar, no meat makes people thin, good and not thin, bamboo shoots simmer pork.
If Dongpo meat is the most authentic, it must belong to Meizhou Dongpo America's first store. Dongzhou Meizhou also upholds the bold style of Wenhao, and hosted a banquet to entertain the masses to solve their worries! Well remembered:
This feast is not only elegant and full of art, but also has a luxurious menu lineup ~
The first recommendation is of courseMeizhou Roast Duck
Inheriting the characteristics of Beijing roast duck, combining the skills of various families, the above-mentioned ducks are carefully crafted as raw materials, and finally become a Dongpo roast duck with delicate and delicate duck meat, crispy and not greasy duck skin. The spring cake is thin and tough, with dipping sauce , Even more put it down ~ a set of three ways to eat roast duck: one eat duck skin dipped in sugar; two eat duck wrapped rolls; three eat fragrant duck soup.
【cold dish】
Couples Lungs Sliced Beef
The scent of beef tongue, the crispness of the beef belly, the strength of the beef tendon, and the spicy match are perfect. The fresh and smooth taste makes people never tire of it. The story of husband and wife co-creation is a century-old classic.
Sad Heart Jelly Sichuan Heartbreakers
The pea noodles are specially selected and refined by hand, which is more authentic in Sichuan. The refreshing and smooth jelly jelly is paired with sour, sweet, and slightly spicy seasonings. The yellow jelly jelly is added with red spicy oil.
【Hot dishes】
Dongpo Pork Hock
Following Su Dongpo's XNUMX-character sutra "little water, slow fire, it is beautiful when the fire is full", meat, lean but not firewood, fat but not greasy, not only the feeling of melting at the entrance, but also the taste of mellow. When you eat, look at the juice, taste the skin, eat meat, pay attention to "skin and flesh", remember to taste it carefully, don't let down the deliciousness!
Sole Fillet With Scallions
Fresh Longli fish is cooked with local shallots and Sichuan green rattan pepper oil. The atmosphere of the dish is white and green, the fish is smooth and tender, and the onion is rich and fragrant.
Kung Pao Chicken
When Ding Baozhen was in Sichuan, he cooked the "Kung Pao Chicken Ding" well-known all over the world. The peanuts were crisp, the chicken was tender, the food was sour and sweet, and the aftertaste was endless. The authentic domestic taste is no longer the American version of Panda Express, and the northerners must have missed it.
Serrano Pepper Beef
The combination of fresh green pepper oil and fat cattle can make the freshness of the fat cattle to the extreme, and it is cooked with the special vegetable juice, which has a wonderful taste.
Mapo Tofu
As long as you know a little about Chinese food, I am afraid that no one knows this Sichuan traditional famous dish. It is made with tender tofu and bean paste. The authentic Sichuan taste should be in this dish.
Sichuan Green Beans
If you eat too much big fish and meat, you need to lighten and relieve your stomach. The green beans are served with Sichuan sprouts, dried fragrant, light and rich.
Pea Tips
In fact, the lightest dishes are the best. The pea tip, which is the freshest vegetable, is the taste of the ingredients.
[Staple food]
Meizhou Pork Buns (5 servings) Meizhou Pork Buns
It is a must-order at almost every table. Traditional Sichuan practices make special use of Sichuan rural wild sprouts. They are made with mature pork fillings and steamed with martial arts. The perfect combination of meat, vegetables, and noodles is full of fragrance.
How can I lose soup if I have roast duck?Duck Soup, The most delicious!
If it is such a table feast, the impulse to register cannot be recalled, it is totally unscientific! Dongpo adults have invited you to dinner, Dongpo meat, Dongpo meat! !! Want to eatHere!
East slope of Meizhou
Time: 2015:11 pm on November 6, 5
Guest staff: 10 people
Address: 10250 Santa Monica Blvd, Ste 200A, Los Angeles, CA 90067
Text: Mayflower
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