LA was surprisingly cold this day. I heard that it was hail a few days ago?

(Heart os: I may live in fake Los Angeles)

It was a cold day. As a veteran eater, even my favorite coconut jelly and mango ice can no longer seduce me.

As an authentic Chongqing girl, thinking of this kind of cold and weird weather, she has to eat a spicy and warm stomach.

Coincidentally, the team's tasting began, and I heard that it was a LA tribe located on the second floor of the Quanfang Square in the "Liberation District".

The name was quite novel, so I quickly asked the team leader.The captain smiled and said,In fact, it is not only called the Los Angeles tribe, but it can also be understood from another angle, called the "spicy" tribe.

Here, whether it's grilled fish, fragrant pot, hot or spicy stir-fry, everyone likes the spicy taste.

I was thinking about eating spicy food, or a new restaurant with few people who knew it, so I hurriedly applied to the team leader to go to this trial.

After all, it is really suitable for a beautiful girl like me.

The trial group convened this time is the same as the last "Mao Jia Cai" highest-value trial group, crouching tiger, hidden dragon, and big cattle from the four major accounting firms.

At that time, a food eater fan who came to try something happened to be of the same profession, and by the way, succeeded in net work.

Take a look, we are not only looking for food to eat ~

Ah ~ the boss will serve soon, and he prepared a can of drinks for each of us. He smiled and said that he was afraid of crying.

The net work just mentioned.... What? Don’t make it, don’t worry, start eating! ! !

(My boss, I am from Chongqing!)

Next, let's see what delicious food we have eaten in LA tribe ~

[Spicy Grilled Fish] Spicy Grilled Fish

Come to the LA tribe, then you must not miss its signature, tribal grilled fish.

The owner told us that the grilled fish here is very fresh and they are brought back to the market every day because the market is very convenient just downstairs. However, it is therefore limited to 10 fish per day. After selling, go to the market to buy fish. Only then can you guarantee the freshness of each fish.

You know, there are actually many people making grilled fish in Los Angeles, but in my mind, the strange patterns of grilled fish are not as fine as the consistent quality of the ingredients.

After talking about the ingredients, let's talk about the methods. The fish here is slowly roasted over an open fire, not fried. The grilled fish sauce is made by the chef using peppers to spice out the spicy oil, and then using freshly fried peppers to pour on top.

Therefore, the grilled fish tastes crispy on the outside and tender on the inside, without any fishy smell. Side dishes include kale, celery, cauliflower, bean sprouts, sepals, and coriander.

The signature tribal grilled fish has four spicy options. This time, we picked the medium spicy, and everyone responded that the spicy degree was just right.

[Sauerkraut Grilled Fish]

In order to take care of friends who do not like spicy food, there is also a sauerkraut grilled fish on the table.

This sauerkraut grilled fish has to say that the sour cabbage is a must.

The sauerkraut is marinated by the chef himself, which is especially refreshing. The grilled fish soup is also made in broth, not white water.

Some friends reported that the sauerkraut taste of grilled fish in sauerkraut is not very prominent. If the sauerkraut taste is heavier, it is even better.

[Beef Incense Pot]

In addition to grilled fish, la tribe's fragrant pot is also good, a little dry pot feel.

$ 9.99 per person is simply a conscience, I don't know why, I feel a single dog being taken care of.

The broccoli and broccoli inside are fresh; the potatoes are slightly fried, so the crust is crispy; the scallions are also crispy. The specially-marinated beef slices are delicious.

A group of people ate around, as if the meat was gone without a few pieces. (For one person, what do you want !!!)

[Steak bone incense pot]

I just had n’t eaten enough beef in the beef pot, and the second pot of steak bone incense pot was served again.

As soon as the steak bone incense pot came on the table, everyone started chopping. This incense pot, I feel the same as before, but the beef is replaced with steak bone. But in comparison, steak bone is tender and chewy.

[Golden Sand Corn] Salted Egg Yolk Baked Corn

Dangdangdangdang ~

The most popular award tonight is actually this salted egg yolk corn kernel.

A fan ate it and exclaimed: This dish is so delicious, it has never been eaten!

I learned from the boss that the most crucial part of this dish came from flour coating. Only extremely skillful methods can be used to coat the flour evenly to make it taste even. Then, take the salted egg yolks and stir fry over low heat. The grains are crisp and salty, and the sweet corn kernels are born.

Everyone likes it, but I ’m picky. If the salted egg yolk is heavier, it will taste better.

【Sautéed Cabbage】 Spicy Fried Cabbage

Considering that all the tables are a bit spicy, we don't want spicy stir-fried cabbage.

Although there are still a few peppers on it, it's actually fishy and sweet.

[Cumin Lamb] Cumin Lamb

Don't look at so many spicy seeds, in fact, the entrance is not so spicy. The scent of onion just covered the smell of lamb. Lamb is a bit like a fat lamb with a lamb in a small fat lamb.

Let's take a look at the feedback from fans:

@LilyTry Eater: The lamb is cut very thick and a lot, the boss is quite willing to cut it.

@ 豆豆 试 吃 员: like mutton, cumin like! Cumin lamb totally loves it!

@RhineTry Eater: Good time, but a little far away from me, only a piece of meat (囧 ~)

After everyone was full, they began to seriously review every dish in the tasting group tonight.

Vignette: As a designer @Lily heartbeater also gave some suggestions on the decoration of the shop owner. For example, in fact, the collection desk is a shop's financial position, and it is not appropriate to put a mirror to leak money. That's a lot of extra knowledge! (´ ・ ω ・ `)

Every time I rush to join the team to try the food, it is a refreshing vision ~! !! I also look forward to discovering more delicious things with you next time!

LA Tribe | New Tasty

Address: 140 W Valley blvd, Ste 209, San Gabriel

Phone: (626) 348-3885

Business hours: Sun-Thurs 11 am – 9:30 pm; Fri-Sat 11:00 am – 10 pm

Author | Yan Shisan

Editing | Supernye

[Original CHIHUO, if you need to reprint, please contact info@thechihuo.com]