There is a TV series that is all over China. The theme of the military is about the battlefield love between soldiers and doctors. It also has a lot of comedy elements.
Ah the picture is wrong, it ’s the one that your husband played
Dating with oppa is definitely a Korean barbecue. It's embarrassing to have a wrong posture. Are there many things unclear about eating etiquette for barbecue? Wait until the team comes to science.
Etiquette
1. Cannot lift the bowl
In Korean culture, it is impolite to raise a bowl to eat, and it will be joke, "Are you afraid of being grabbed by others?"
However, in China, it seems that the habits of each family are different. Eating a bowl and eating it are justified. After all, it is not easy to spill rice and vegetable soup on the table. What kind of meal do you eat?
2. You can't just pour yourself
Although you are nervous to eat with oppa, don't pour yourself a glass of wine. In Korean culture, you ca n’t pour yourself wine. You have to wait for someone to pour it for you. If you really want to drink, you must first pour the wine for others before pouring it for yourself.
In addition, others should hold the cup in both hands when they help you pour. You must not face your elders while drinking, you must drink sideways.
Heck, do n’t you forget to pour the captain when you are drunk? But you captain and husband, you do n’t even raise your hands, you ’re welcome. Let's learn the correct posture with Lieutenant Yin.
Pour the wine for others first, then pick up the glass with both hands. In fact, it is the same as the Chinese rules. I wonder if everyone pays attention to the usual meals?
A la carte
I only want to order "pork, beef, mushrooms, potatoes" when eating barbecue, this is not the way we should eat authentic food. For example, when ordering beef, you need a "Japanese beef". Oppa immediately thinks you will eat it.
In order to make a correct ordering example for everyone, the following pictures are fromMichelin number oneKorean BBQGwang YangThere is one in Koreatown, Los Angeles. The team has introduced it before.
- appetizer
what? Do n’t you expect a large table at a Korean restaurant? Do you need to order appetizers yourself? If you think of it this way, you may miss a lot of food.
Like thisBeef PancakeAt a glance, I was particularly appetite. I put the side dishes on the beef patties and ate them together, and instantly opened the taste buds.
- meat
Eating barbecued beef is of course the highlight. Just ordering one kind of food is enough, and eating with friends is not just to taste all kinds of beef!
1. Must order "Wagyu"
Wagyu represents the highest state of beef, such as Kobe beef. It is too wasteful to taste this top quality meat for grilling and eating, of course, to eat raw, and make the best seafood with sashimi.
2. Snowflake Beef
Snowflake beef is thin and tender, with a bit of thin fat, which can ensure the aroma of the beef (the aroma comes from the fat) without worrying about getting fat. Good snow beef doesn't need to be marinated,The better the meat, the less it tastes..
3. Steak
To experience the pleasure of chewing, of course, a steak is enough. The aroma of roasted meat and the bright red meat quality are simply the perfect combination of human civilization and primitive impulse.
3. Another must-order dish "marinated beef short ribs"
Although good quality meat is delicious without marinating, we still have to eat the best meat even if it is marinated! GwangYang's Marinated Beef Steak is ranked No. XNUMX in Koreatown in the mind of Xiaobian!
4. Beef shoulder
Prime Nyunggotsal, thin, thick, fat and thin are suitable to be eaten in lettuce.
5. Pork belly
Pork belly is the only pork I love. Speaking of pork belly, Jin Sanshun thought about picking his ears and angrily saying, "Why doesn't my sister go to eat pork belly at night? Rest assured, the good meat quality is "five flowers and three layers", and the grilled meat on the fire is not a lot of fat, it is totally worth it.
- liqueur
Without a pot of wine, why comfort the wind and dust? Drinking a bottle of centenary wine has the atmosphere to talk about life with oppa.
Hey, is the picture wrong?
- Dessert
And oppa pretended to be authentic for a long time, and after a meal, I ordered tiramisu to reveal the filling. What is Korean dessert? Wine, yes, it's wine again.
It is called "rice wine", and it has almost no degree as a dessert.Clear and sweet rice soup, After eating the greasy barbecue, it is perfect for clearing the mouth.
How to eat
1. Lettuce rolls
Everyone knows that Korean barbecue is eaten in lettuce, healthy and not greasy. Tear a piece of lettuce roll, place spicy cabbage and sliced meat in order. The most authentic way of eating is to eat the whole lettuce roll in one bite, otherwise the soup sauce will not be elegant. So do n’t be like eating roast duck. Whoever rolls up against oppa!
2. Dipping sauce
The dipping sauce problem has troubled me for many years, so I specially consulted the waiter brother (handsome) of GwangYang. The brother said kindly,The general principle is that the beef is dipped in the clear soy sauce, the pork is dipped in bean sauce,You don't have to dip the pickled. But in fact you can dip it, just be happy.
Practical articles
Famous BBQ restaurant in Koreatown,The drop chance of the star Oba is very big~
For example, the Gwang Yang family, the handsome uncle Zheng Yucheng, the warm male singer Eric Nam who is going to participate in "We Are Married 4", and Pei Yongjun's wife Park Xiuzhen are their frequent guests. A high-value team has also mixed in an uncle Bird (Psy), so don't put pictures. Let's try your luck!
Have you mastered the postures mentioned above?
If you have mastered it, go and find an Ouba to do it.
Practical operation = actual operation, is there no ambiguity?
Gwang Yang BBQ
Address: Koreatown, WilshireCenter, 3435 Wilshire Blvd, Los Angeles, CA 90010
Opening hours: Monday to Sunday 11:00 am -11: 00 pm
Phone: (213) 385-5600
Written by | Love Food Lee
Edit | Love Food Lee
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