Dagarhou, I'm your Haonan brother. I haven't seen you for a long time. Do you miss me?

Recently I am trying to live a regular and healthy life: go to bed early, exercise more,

It’s a good habit to eat less for dinner, don’t drink and smoke.

Over time, I find that there are fewer friends...?

Uh (⊙﹏⊙)

Even my good friend Lao Ma doesn't come to me very much! !

In the past, he loved to come to the Chinese district to find me on weekendseat.Tue.pot.

This buddy went to school in Irvine, and felt that our hot pot was authentic and enjoyable.

So I took the initiative to send a WeChat to him and asked him: Lao Ma, where did he die recently, and the hot pot doesn’t come to me to eat?

The old horse replied on the other end: What is it? I recently found a place where I eat hot pot.Wild turtle.Live loachDo you have any? (ˉ▽￣～) Cut~~

....

Hey, I have a long face. This hot pot trick is even cooler than that in the Chinese area. You must go to see and learn and kill the old horse by the way.

It is understood that this restaurant has only been opened in Irvine for three months, and it has a good reputation there.主打正宗的牛油川味火锅，而且Mainly serving authentic butter and Sichuan hot pot, andIt’s the only one in Los Angeles where you can eatFresh soft-shelled turtle, swim cement loach, live bullfrogThe special hot pot restaurant.

Kobe beef, black hairy belly, yellow throat, New Zealand snowflake lamb.... There are many kinds of shabu-shabu dishes, and the favorability is immediately +1.

Don’t say you didn’t take care of you, the special benefits of the team——

November 5-26Visit during Dragon Boat Festival

CanFreeEat fresh big dumplings~! ! !

There were a lot of people in line at the door, and I waited for a while before I went in.

As soon as I entered the door, I saw the Peking Opera masks on the wall and the scent of butter floating on my nose, I felt a strong Sichuan flavor, and it instantly felt very authentic.

Of course you have to taste it when you come hereSignature Butter Pot, People who don’t like spicy food can also order another oneSignature big stick bone pot bottom,allBeef bone marrow essence, Rich and nourishing.

When the mandarin duck pot I ordered with Lao Ma came up, a thick layer of spicy butter instantly aroused my appetite. It is said that this spicy and delicious pot bottom is the shop’s chef to ensure the authenticity of the pot bottom.Cooked every dayof.

While waiting for the dishes to come up, let’s make some condiments first. My northern taste has been trained by Sichuan hot pot in LA for two years.I only eat the garlic sauce and don’t know what the sesame sauce is?

There are a lot of free pre-dinner snacks beside the condiments. I found that this humble pre-dinner snack has become the soft power of many hot pot restaurants now. It is also very considerate to cushion the stomach before waiting for the dishes.

The dishes in the shop are also very cute, quail eggs and fresh shrimps.The peeled quail eggs are placed on thin cucumber slices, and they are put down together when they are rinsed. The cucumber slices are super cool and greasy.

Friends who like to eat mushrooms should love this mushroom platter, which contains all kinds of mushrooms and is neatly arranged.

The prawns are rinsed and smooth, very tasty, spicy and hearty.正宗的四川的锅底往往就是这样，煮到后面The bottom of authentic Sichuan pot is often like this, cook till laterThe more you cook, the more delicious it is.

The beef roll is my favorite every time in hot pot.Cut very evenly,beautifulSnow pattern road, Fat and thin just right.

Yes, the features hereSwimming in cement loach is a living thing.In the United States, I have never tasted this hot pot dish. It was a pleasant surprise.

Because it is freshMelts in your mouth, tender meat, Delicious taste, praise! !

(Picture from Dealmoon)

I especially like the spicy beef here,Marinated spicy beef, Shabu in a spicy pot, the two spicy aromas merge together, and it tastes very tender and more fragrant.

Old horse's heavy mouthBullfrog potWhen it came up, he insisted on letting me taste it, saying it was very fresh.

The gluttonous diving frog smellsTangy aroma, The small casserole is boiling, just cookingThe aroma of chilli pepper, And season the green onions, and eatComing hot and spicy and tenderThe portion is quite sufficient. I heard from the proprietress that the shop uses live frogs to be slaughtered and cooked, and each pot has a sufficient amount of two, which is very real.

After eating the hot bullfrog, two snacks were served, which is simply a good friend of hot pot:Brown sugar和Lees ice powder.

The brown sugar glutinous rice cake sprinkled with soybean noodles is very spicy,You can taste the sweetness of glutinous rice in every bite.

(Picture from Dealmoon)

The crystal clear ice powder, a big mouthful, alsoRefreshingIt's so cool~! !

(Picture from Dealmoon)

After eating this solid Sichuan-flavored hot pot, I can be sure that Lao Ma will not come to the Chinese district to look for me again for hot pot in the future.

Because there is such a "Bashi" Sichuan hot pot at his door, which tastes authentic and has many novel dishes, which shows the boss's intentions, and the price is very good.

It's a miracle to have such a good hot pot in Irvien.It seems that from now on, I will take a different look at this place. (●'◡'●)

Here's the address, remember to eat free rice dumplings on Dragon Boat Festival:

Hot Pot Legend | 中 中 川

6638 Irvine Center Dr, Irvine CA 92618 | (949) 453-0886

Business hours: 11:00am-12:00am

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