SquadNew websiteAlready officially online ~ Friends, have you signed up for Bawang Meal? The team ’s new store rarely knows and private visits will continue every week to find out the latest and best food in Nanga.

Kung Fu Soy
Are you sweet or salty in Douhua? Xiao Bian's snacks are salted tofu brain with soy sauce, mustard and shrimp skin, but after I tasted sweet tofu, I also feel delicious ~ Now, a new dessert tea shop called Kung Fu Douhua is opened near Atlantic Times Square. The shop is decorated in Chinese Kung Fu style from the decoration to the menu. The signatures are pudding "Kung Fu Ding" and "Shaolin School Dou Hua" made from tender tofu. In addition, there are the "Wudang School" fairy grass series, the "Emei School" love jade series, and various tea drinks.

Picture fromYelp

141 N Atlantic Blvd, Ste 107, Monterey Park, CA 91754 | (626) 427-1457

Fishing Boat Chinese Cuisine
Liyufang is a new private restaurant opened by Arcadia. Just like your relatives and friends who are good at cooking, the cooking style combines the strengths of various cuisines. It is a mix and match and has its own flavor. Netizens who have been here recommend Dongpo Meat. "It doesn't feel fat at all, and it has a faint scent of wine, which is fragrant." Word-of-mouth salads such as coleslaw, steamed cod, and chives are also good.

Picture fromFacebook

516 E Live Oak Ave, Arcadia, CA 91006 | (626) 348-2500

Corner Beef Noodles
There is another Taiwanese beef noodle in the Eastern District. It took three years for the owner, Terasa, to open this small shop from the site selection to the license application to the decoration. It is a small shop, not a space (the shop is actually quite spacious), but a strong human touch: from the signature beef noodles to chicken leg rice, pork rib rice to braised pork and braised pork skin. Early air in Taiwan. In addition, the boss Lady Terasa also likes to share some articles about Taiwanese food and cooking tips on Facebook.

Picture fromYelp

3948 Peck Rd, El Monte, CA 91732 | (626) 453-8865

Nishiki Ramen

Jin Ramen is not a small one. It has been in Japan for more than XNUMX years and entered the United States. The first stop was San Diego. The team has been paying attention to this store since August, and now it has finally started trial operation. The menu of Jin Ramen in the United States will be a combination of tradition and innovation. There will be a ramen machine in the store. Two thicknesses of ramen are made daily; the soup base is chicken soup and pork bone soup, and it is promised that MSG is not required.

Picture fromFacebook

8055 Armour St, Ste 201A, San Diego, CA 92111 | (858) 987-0222

The taste of the sea
Sushi is now representative of high-end Japanese cuisine, but in fact its origins are quite common: the vinegar was added to the vinegar for the sake of preserving. Until the Edo period, it was not a cold street food at all.
San Gabriel's new Japanese seafood restaurant is a little bit of a return to sushi. Sushi and sashimi are mostly packed in plastic boxes. It is convenient to choose and take them for lunch.

Picture fromFacebook

710 W ​​Las Tunas Dr, San Gabriel, CA 91776 | (626) 293-3377

Gardner Junction
After three years of renovations and preparations, this bar and restaurant in Hollywood has finally opened. The interior of the restaurant is in the retro style of a luxury train car, which is very atmospheric. The food is seasonal, with seasonal ingredients from local farms. The menu is updated every six weeks. If you go now, you can eat grilled octopus, oysters with fresh berries and rabbit sausages.

Picture fromEater LA

1451 N Gardner St, Los Angeles, CA 90046 | (323) 450-9021

Written by Shao Yi

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