Following the tea strategy, the team sent Nicole to bring oneSuper practical kitchen essential seasoning guide. I don't know if everyone like Nicole used to eat food every time when they went to the restaurant. I wonder what sauce the chef uses to make the food so delicious?

Driven by curiosity, Niocle has traveled to supermarkets of all sizes in recent years to find secret sauces that chefs use.

So today Nicole will introduce you to the restaurant chefSame sauce, So that everyone can make a good taste of the restaurant at home! Whether you are a kitchen rookie who usually doesn't touch Yang Chunshui or a chef who has been rolling in his own kitchen for many years, this guide is not to look at it!

 

1. Whole Grain Mustard

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There are many types of mustard. The most familiar one is probably Yellow Mustard (Yellow Mustard), Honey Mustard (Honey Mustard), and Dijon Mustard (Dijon Mustard). ).

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But in fact, it smells a little pungent. The sauce with brown coffee is also a type of mustard. Inside, the taste of wasabi is particularly heavy. If you bite the mustard seed, it will still have a sour taste.

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This is mostly used in Western foods such as potato salad, pretzels and various meats, especially grilled chicken. It is particularly used because the aroma of mustard seeds and the sour taste of the sauce can bring a unique flavor to the salad. And the greasy feel of the meat. In addition, when making sandwiches at home, you can also apply a thin layer and sandwich a piece of ham for a simple breakfast or afternoon tea ~

 

Products Recommended:

Maille Whole Grain Mustard

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Where to buy: Major supermarkets: Whole Food, Ralphs, Vons, Walmart, Trader Joes, etc.

2. Japanese-style sesame salad dressing 

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Japanese sesame salad dressing may be familiar to everyone, and it can be seen in almost all Japanese restaurants.

 

Most of the salads that come with the staple food are added directly or mixed with other sauces to makeSalad juice. This sauce is very popular because its taste is not too sour and the flavor of roasted sesame is very fragrant. It is suitable for different foods.

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Even ifShabu Shabu Japanese Style Hot PotThe shop will also serve customers with sesame salad dressing to dip the meat. In addition, the udon noodles are cooked in ice water and filtered.Cold Udon NoodlesLa!

Products Recommended:
Kewpie Roasted Sesame Dressing

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Where to buy: Major Asian Supermarkets: Dahua 99, Shun Fat, Nijiya, etc.

 

3. Bonito sauce-Japanese cold noodle sauce, tempura sauce (Tsuyu Dipping Sauce)

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Bonito juice is mainly used bonito, kelp and spices made, the taste is very sweet and salty little fish in a little flavor, not too salty or too fishy, ​​so a lot of Japanese food regarded it and mirin mix use.

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Our usual cold noodles, deep-fried tempura, deep-fried tofu, parent-child ravioli, and takoyaki are all added to the catfish sauce.

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Generally, the catfish juice bought in the supermarket has different degrees of concentration. Remember to pay attention when you buy it. When using it, boil the water according to the concentration of catfish juice, such as 1: 2, that is, 1 part of catfish juice should be diluted with 2 parts of water. When cooking noodles at home, you can also add a little bit as soup, which is very convenient.

Product recommendation: Shengtian catfish juice

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Where to buy: Major Asian supermarkets: Dahua 99, Shun Fat, Nijiya, etc.

 

4. Sriracha Mayo

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Sriracha may be one of the favorite Asian sauces for young Americans today, but it may just be a normal chili sauce for us. But have you ever tried this pink and orange hot and sour sauce at a Japanese restaurant or an Asian Fusion restaurant? Yes! In fact, it is Sriracha Mayo sauce mixed with Racha and American milk. Nicole feels that after adding the milk, Racha's deliciousness value has increased a lot.

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Chefs also like to put it in different foods such as Japanese sushi rolls, snacks, green mouth, Hawaii Poke Bowl, or dipping sauces that are directly used as fried chicken, french fries, burger sauce, sandwich sauce and salad dressing , Is very versatile.

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Product Recommendation: Lee Kum Kee Sriracha Mayo

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Where to buy: Major Asian supermarkets: Dahua 99, Shun Fat, etc.

 

5. Chu Hou Paste 

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But if you are a professional chef, you will not be unfamiliar with Zhuhou sauce. This is one of the necessary sauces in every professional kitchen after soy sauce oyster sauce.

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Zhuhou sauce is mainly made from sesame, salt, sugar, and soybeans. It has a sweet and salty flavor, and is mostly used for Chinese stewed meat dishes. The radish sirloin pot, duck roast, coriander chicken pot, lamb pot and even eggplant pot often eaten in Cantonese restaurants may be useful for Zhuhou sauce.

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When using this sauce, remember to fry the sauce with the ingredients first, so that the flavor of the sauce will come out. Do not directly put in the gravy. Nicole likes to put a small piece of rock sugar in the pan when it is usually meat, so that the meat will be easier to soften.

Product Recommendation: Lee Kum Kee Chu Hou Sauce

 

Where to buy: Major Asian supermarkets: Dahua 99, Shun Fat, Nijiya, etc.

 

6. Malazhan / Belachan 

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Malayan is a common sauce in Southeast Asia. It is commonly used in Thai, Malaysian and Indonesian dishes.

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It is a mixed sauce made of shrimp paste, red pepper, garlic, onion and ginger. The taste is salty and spicy and has a heavy shrimp paste flavor, so friends who like shrimp paste will love horses. Racan.

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Adding Malayan when cooking, it will bring out the flavors of Southeast Asian cuisine, such as Thai-style fried macaroni, fried pork neck fried rice and fried seafood. It's also very simple and delicious if you put a little horse-cooked noodles when making dry noodles at home!

Product recommendation: Buy Amoy Malayan

Location: Major Asian supermarkets: Dahua 99, Shun Fat, Nijiya, etc.

 

7.Fish Sauce

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Everyone may hear the word fish sauce and feel a lot of fishy smell on their noses and then feel afraid to eat. But everyone misunderstood! Although the fish sauce is made of small fish and shrimp, it is not as fishy as everyone thinks.

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The taste of fish sauce is more like soy sauce with seafood flavor, and it is often used in Chaozhou, Korean, Thai and Vietnamese dishes such as oyster pancakes, kimchi, and Thai hot and sour soup. .

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When cooking seafood at home, don't prevent trying fish sauce instead of sea salt. Simply adding a drop or two can make the food more delicious!

Product Recommendation: Tiparos Fish Sauce

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Where to buy: Major Asian supermarkets: Dahua 99, Shun Fat, etc.

8. Italian basil sauce / Pesto sauce

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Nicole was very resistant to it before eating the green sauce, because the color of the cabbage must be overweight. However, there was a dish of pasta in a messy restaurant. When it came, it was green sauce! At that time, Nicole thought that this might be the arrangement of the heavens (and the poor students had no money to order another second), so he took the first bite with a rash and then fell in love with it.

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The green sauce full of Italian vanilla and cheese savory flavor is made with basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. It is very suitable for pasta or bread.

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Of course, you can buy the ingredients at home and make them yourself, but if you want to be more convenient, you can buy ready-made flavors.

Products Recommended:
Classico Traditional Basil Pesto

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Where to buy: Major supermarkets, Whole Food, Ralphs, Vons, Walmart, Trader Joes, etc.

9. Citrus Soy Sauce (Ponzu Sauce) 

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Citrus soy sauce, which is a good friend of Japanese hemp sauce, is a traditional Japanese seasoning. The ingredients are Japanese soy sauce, vinegar, and citrus juice. It is more fresh and more sour than the Japanese hemp sauce. For one thing, it feels healthier.

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Therefore, dipping sauces are often used in Japanese hot pot and Korean yakiniku to reduce the greasy feeling. When we eat sashimi salads or sea urchin oyster shooters in Japanese restaurants, we add citrus soy sauce to make the fish smell and taste better.

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Usually, we can add citrus soy sauce instead of western-style salad dressing when we make vegetarian salad. The taste will be more refreshing and low-calorie ~

Product Recommendation: Mitsuakn Citrus Seasoned Soy Sauce

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Where to buy: Major Asian supermarkets: Dahua 99, Shun Fat, Nijiya, etc.

10. Black Truffle Pate

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Sometimes Nicole feels that the black truffle sauce is simply cheated by the chef, because it takes dozens of teaspoons to improve the taste of the ordinary to incompetent cream sauce dozens of times, and it turns into an exquisite gourmet restaurant!

Black truffle has no sauce. Although the whole black truffle does not look so expensive when it is directly planed on the food, the taste is not lost at all. Add to creamy pasta, risotto or seafood. Some western restaurants even add black truffle sauce to fried steak or breaded butter to bring a richer layer of food.

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However, when you use black truffle sauce, you can try not to add too many other herbs, because this will make black truffle unable to fully use its unique aroma. (But black truffle sauce is not sold in every supermarket, because most of it is imported from Europe. Nicole previously bought it at Whole Foods in Westwood, Los Angeles, but it seems to be out of stock, but you can still go different (Branch luck) 

Product Recommendation: La Rustichella 

Where to buy: Whole Foods or online (Amazon)