Whether it ’s after school or class, or on the weekends, you want High
The first team to think of love is never their boyfriend
But the stomach that was mistreated
I want to take it around the world
The taste of Cantonese fresh Shanghainese sweet Sichuan cuisine is more spicy. The flavor and richness of Boiling Crab is naturally more important.
However, every time I eat, I eat a lot of Canjun sauce.
That inelegant look makes me really afraid that I will become a single dog in my life
Want more elegant seafood? That's better to goFresh and spicyLet's go!
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The hot and spicy dish at Rowland Heights is known by many foodiesChinese spicy flavor Boiling Crab. Since having this restaurant, seafood celebrities and Sichuan cuisine clan no longer have to rush for food!
Upon entering the door,The socialist style is lively, letting people smell the strong 80s, full of creativity
Picture from google
Enter the store and take a closer look
I saw that someone was eatingWarmSeafood
Some people also eat delicate seafood and lo-meiCold cut
When the team was wondering why the shop would split the road, the boss explained: In order to let everyone eat the dishes that best meet their preferences,Seafood Tongtong supports both hot and cold eating.
Wow! It feels like a Sichuanese who can enjoy spicy hot dishes and cold pot skewers at the same time!
The owner said that his family's seafood is made-to-order. Hot seafood is warm when the belly is down, which is suitable for the fall in temperature.
AndCold seafoodIs a major feature of fresh and spicy. Soak in a special seafood soup and leave it in the refrigerator for at least two hours.
* Tip: Because eating seafood cold takes time to cool in the refrigeratorCall in advance, The boss can also prepare in advance to help refrigerate.
(I heard that the boss will be ready this weekendCrayfishKeep it in the refrigerator. Don't miss it if you like crayfish! )
I was worried that the seafood would be unpalatable when it was cold.Not oily, greasy, or fishy. Eating whole people feels very comfortable. andIf you ca n’t finish eating, you can put it in the refrigerator, The cold soaking overnight did not affect the taste.
More importantly, the boss thoughtfully added Chinese-style spicy food that Sichuan talents could eat into his seafood. Compared to Boiling Crab, which is full of exotic hotness, fresh spicy seafood and marinade are added with peppercorns, which is a bit more hemp. The spicy flavor is not as direct as red pepper, butMillet pepperMarinated, a little bit penetrated into the fresh seafood, it will not fade when it is removed from the shell.
Xiao Bian eat it, I think the more amazing is the fatPrawnAnd freshabalone.The meat is fresh and tasteful, and very tasty.
Cold cutScallop, ConchGood job too. The seafood was soaked in marinade, and frozen, locked in umami.
Conch, after eating the meat, you have to simmer the sauce.
Do n’t think that you can only taste fresh and spicy seafood, and the taste of his family is also a must, not to be missed.
As a qualified dish, the most important thing is the old pot.
I heard the boss said that the spicy tasteHeirloom recipe.Hemp, spicy, sweetThe three flavors are just right. And all the lochi isQuantitative production on the same day, not overnight, while stocks last.
"Three-piece duck set" made by his family:Duck head, duck tongue, duck feetHas always been a best-selling product.Compared with other stores, the weight is very conscience, and really don't need it.
Otherpig earThick and pliable
Some vegetarian dishes such asFlammulina velutipesWhat kind of crunchy and delicious, don’t have a flavor, the main one is full of...Tripe, brisket, spicy potato chipsYou can give it a try.
NourishingSpicy Bone SoupIt is also a dark horse in this shop, which has become the heart of many halal friends.
If you think this is just an ordinary restaurant that only opens in Los Angeles, you are totally wrong!
The fresh and spicy one is made so that everyone can taste the delicious flavor of its home-made lochi.US mailNo matter where you are, as long as you are good. The taste of the stalls is delivered directly to your home.
Thought it was over? The boss not only wants you to eat well, but also wants you to make more money.
I heard that whether you are a student or office worker, whether full-time or part-time, you canCome to the store to join, It is said to be the lowest initial fee for college students to start a business in the United States.
You can be a boss while eating seafood. It ’s better to inquire about such a good thing
Fresh and spicy | Spicy Zone
Address: 18797 Colima Road, Rowland Heights, CA 91748
Phone: (626)531-2277
Business hours: Sunday-Monday 11:00 am – 9:00 pm
Tuesday-Saturday 11:00 am – 10:00 pm
Writing | Supernye
Edit | Love food
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