In the autumn afternoon

(Ah, actually I don't know what weather is in Los Angeles now)

I was so enthusiastic about studying that I forgot to scream hungry for lunch

What to eat

One of the hardest things every day

eat? What? What?

Life is spent in constant choice? ~~ (philosophy)

When you do n’t know what to eat

Usually I think of the wok ~ there are hodgepodges that fit my taste

Alas, it seems that I have n’t been to the "wow" that I loved for a long time

The old driver of LA should be no stranger to this shop, right?

Although this store is small, it is an outstanding representative of the popular hot pot

He opened to the shop while he was flowing.

Ran Goose ~~ I was aggressive when I saw the signboard

What??? When did the wow change to this thing?

"wok crab"???

Finger shrimp?

Looks like hand-picked spicy seafood or something

Is it right here, you won't find it wrong with your eyes closed?

Hey ~ Nothing seems to last long.

Regardless of love, even the dry pot I like can't escape the overwhelming hands of time...

Ah, oh. Already hungry as a dog, and still have a leisurely moody mood?

Holding "Come here, try it in"Mentally ordered a large table after looking at the menu !!

See the picture yourself?

[Appetizer] Fresh oysters Recommended index

Let’s start with oysters for appetizer and prepare for the next “hand-to-hand combat”~ Hee-hee (●'◡'●) It looks like a thin piece stuck in the shell, but in fact I turned it over with a fork and found that it was plump and big.Bite it down, thick and tender! !I feel lucky

After eating the appetizer, the key point is coming. This one looks a bit like Cajun Seafood, but the taste is very Chinese. Highly recommend himSpicy and spicy!

[Spicy flavor + prawn] Recommended index

The first is the spicy flavor. You can smell the flavor of the sauce (Chinese medicine flavor) when you serve it. Don't look like the red shrimp like hand-caught shrimp, and it's very spicy.

Grab a peeled slippery skin and put it in your mouth. It has a cumin taste just right without covering its freshness. It ’s so familiar. Is n’t this the roadside stall in China? ? It's interesting. I haven't eaten this kind of finger shrimp here? ? Hurry and come and peel one ~~

[Spicy flavor + crayfish] Recommended Index

Let's talk about spicy after eating spicy.I thought it tasted similar to spicy, but a little bit more numb.As a result, when the dish was served, the bright red color was a sign of Hin's danger (but don't be afraid, I don't think it is very spicy).Each crayfish is completely and evenly covered with sauce and garlic. After peeling the lobster meat and dipping it in the soup at the bottom of the plate, there is a kind of rushing to the finger... Don’t get excited, there is still a layer Gloves~~~

【Whole Taste + Treasure Crab】 Recommended Index ★★★★

The "full flavor" on the menu can't be missed, that is, each sauce has a taste suitable for the public, and the mouth feels less spicy, but the stamina is quite enough.

The full sauce is wrapped with fresh crayfish and clams, and the treasure crab is elegantly lying on the side to act as a gorgeous facade ~ But it is not the routine of the seafood store: cover a shell without any meat and pretend to be luxurious, One flip-empty. Haha, the meat is hidden underneath. It is probably convenient for us to eat (meal) goods (front) and take (examination) photos (poison).

I took a big prawn and stuffed it in my mouth. The saucer was the kind of Feel that the sauce could flow to his hand and could "lick his fingers and get another bag." Although the taste is not as special as spicy, it is not the same as the general Cajun taste. I like it spicy and sweet.

The crayfish is not that big, but I always think that this kind of shrimp is not about eating meat but about taste. Do you agree?

[Garlic Cream + Clams] Recommended Index ★★★★★

The shrimp sauce is specially designed for Chinese tastes. In addition to the spicy / spicy taste that heavy mouth stars love, there are also original flavors and garlic cream for those who don't eat hot stars. Try the garlic-flavored clams ~~ Perfect match. This is true! of! fry! Chicken! it is good! Times! By the way, this time we put the shrimps on an iron plate to take pictures for good-looking photos, but in fact, we usually use this bag for packing, which is not only conducive to maintaining the temperature, it will also taste more immersed in the soup.

[Quanwei King Crab Legs] Recommended Index ★★★

The last plate of hard goods! Alaska King Crab Legs, Authentic and Not "Pseudo-Luxury". It ’s really thick and long and I like it (shy) (✿◡‿◡) The Lun family is talking about the white crab legs ~ Compared with the domestic ones, the hairy crabs are too stingy. The West Coast of the United States is rich in meat crabs. !!

The flesh is plump and slender. In order to strip it completely, we really have a lot of magic. With the hot sauce made by the boss ~

【snack】

Fried chicken wings

I fought a few large plates of seafood and was very satisfied (●'◡'●) and ordered a serving of French fries and fried chicken as ending.The fried chicken is quite satisfactory, with two dipping sauces: soul cream and sweet chili sauce

Garlic fries

In fact, I sent a sweet potato fries in Combo and ordered a garlic flavor, salty and fragrant.Strong garlic flavor.

Sweet potato fries

Sweet potato strips have a sweet flavor, and it would be perfect if I pair them with plum powder I like. (The boss smiled and said that next time he would consider getting something, please raise your hand if you want to eat!)

All in all this home isThe seafood portion surprised me. I like the spicy spicy crab legs and spicy prawns: they have the taste of domestic food stalls.

AndVery cost-effectiveA three to four person combo includes:

A pound of prawns; a pound of crayfish; a pound of clams; served with a piece of corn, a potato, and half a pound of sausage. Also send sweet potatoes! !! The price is $ 39.9 ~~

Thinking of going to the dry pot at the beginning, I did not expect to have a new Chinese-style hand-cooked shrimp.

It can be seen that it is not necessarily better than the former! !!

Life must live faster if you let go of it ~? ? ?

Send address

Wok Crab

Address: 910 E Garvey Ave, Monterey Park, CA 91755 | (626)741-5398

Opening hours: Monday to Sunday 12:00 noon-11: pm

Author | Yan Shisan

Edit | Love Food

【CHIHUOOriginal, pictures from the Internet, please contact info@thechihuo.com for reprinting]