Hello everyone, I did n’t introduce myself at the beginning of today. Anyway, you do n’t know who I am. =

After all, the recent squad’s popularity has been taken over by the office’s three-person Lenka/Pheasant/Honam and the 16 aunts who love the funeral family QQ signature (a long sentence, Read it down and count you as good)

Pictures from the web

So, as a qualified / professional / who loves food / does n’t mess with the food of the moth [hum], I do n’t drive today, so I ’d like to tell you:

This Korean restaurant that you will regret if you don’t eat...New dishRight! ! (≖ ‿ ≖)✧

I believe many people have guessed that the restaurant I want to say is the one that makes you happy and dizzy-Korean pub "Yasiknara"!

Although the positioning here has always been a Korean pub, in fact, everyone who has been here feels that the owner is very careful in making food, the taste is good, and there are very many choices on the menu. YesGreat choice for dinnerLocation ～

But the battle introduced today

I can't stop you from eating in the morning

because…

Their new dish is really overbearing!

Spicy Grilled Chicken with Rice Crust | 누릉지불통닭Spicy Chicken with Burn Rice

See thisThick CheeseGot there! !!

It's an appetite. . . The point is, the first layer of the iron pan is the rice cracker! (Guobao controllers believe me, you can't resist the temptation)

The grilled chicken is underneath the rice cracker, and the spicy sauce on top is the sweet and spicy flavor unique to Korean. Eating with cheese, the rich taste can also help neutralize the spicy taste (just like many people eat turkey noodles with Cheese) ~ just feel delicious and full of deep guilt, but we are Enjoyment is this sense of guilt, isn't it!

Beer Photo Grilled Chicken | 비어치킨 Beer Chicken

This is a very gimmicky dish that can instantly stir up the atmosphere!When one end of the plate came over, I saw this chicken with its head and breasts up from a distance...(Although there is no head...)

Taking a closer look, it became clear that a whole chicken was sitting on a beer can. After being heated, the beer will be smoked into the chicken, which will be intoxicating.

This extreme and unique approach is really in line with the words of Qian Songyi that year [in the first snow day, you must have fried chicken with beer].

All in all, the taste is very special and the roast chicken is also tender! It's a good conscience. Roasted chicken and beer are also served with vegetable salad, onion rings and french fries ~ I don't know which one to eat first. =

Kimchi Pasta | 김치파스타Kimchi Pasta

This dish is a dish that we find very unexpected, because it is usually inconspicuous, and few people will order this dish.

But this time, I just want to say: this Kimchi Pasta!Really is!Unexpectedly delicious x1! !

This bowl of noodles looks like a sticky stick together, but if you (like me) are deceived by its appearance, then the pattern is really broken. I thought the spicy cabbage would have a strong taste, but in fact it was very rich and creamy. With the absolutely delicious sausage, the spicy cabbage is mixed in it, which just mentions the taste, which is the finishing touch.

The girl who went to eat with me (the value of the small team) said: It is delicious x2 to cry! (Please forgive her for expressing her true feelings in such superficial language =. =)

Korean Spicy Pork Hocks | 불족발 Spicy Pork Hocks

I believe you all already know the classic spicy chicken feet here, and anyone who has eaten it will know how unstoppable it is.And this spicy Korean pork knuckle is an upgraded version of spicy chicken feet.When ordering, the boss asked me what level of spicy I want (a total of 1-7 levels).I humbly said 1, and it turned out... Take a bite and drink half a pot of ice water...

So, it’s not a joke to say that South Korea’s hotness... However, this pork knuckle is spicy and sweet, with a chewy texture and chewy texture.

Although spicy, I have always wanted to eat and can't stop. . . It's like giving you a slap and stuffing another sugar. The lips were red and swollen, but itchy and uncontrollable. In addition, the boss also provided the gloves very intimately, so it was easy to eat ~

But when I ate this dish, I was 8% full.

Raw beef | 육회 Raw beef 

When I unfastened the first button on the belt, the beef Tar Tar came.

Fresh raw beef + pear shreds + cucumber shreds, originally greasy in the stomach, were all neutralized by the sweetness of the double silk. Immediately feels very refreshing, is a very good appetizer ~

Eat at this time, the whole person is refreshed, as if he can fight another three or five.

Fried Tofu | 두부튀김 Fried Tofu

Next is the fried tofu that tofu lovers must order.

You said that a big man loves tofu for Mao? .... There is nothing wrong with thinking about it...

But in fact, I ordered this plate of fried tofu for my fellow sisters.It has a thin body and low fat, which is suitable for girls to eat.Did you see the small plate of hot sauce on the right, because it was so fragrant, it almost caused the scene of me grabbing tofu with my sister.The smell of sesame oil is full, and there is a feeling of "addiction" every minute.

Mayo shrimp | 마요새우 Mayo shrimp 

This is one of the only spicy dishes among many spicy dishes.

The mayonnaise sauce is sweet and fragrant, and the shrimp is crispy. Put it in the mouth, bite it down firmly, and take a full mouthful of crispy + cool + greasy mix. The old driver felt that it could be done with spicy pork feet.

Seafood Pasta | 해물파스타Assorted Seafood Pasta

Look here for seafood pasta with rich white sauce!

In fact, in such a traditional Korean tavern, eating a good Western Pasta is really quite novel.

The quantity of this plate is not much and it is very popular with girls. There are many types of seafood in pasta: crab legs / flower clams / mule. . It ’s almost more than noodles.

Korean Fried Chicken | 통닭 Fried Chicken With Sause

Many people may not know the difference between Korean fried chicken and ordinary fried chicken. All I know is that there is a lot of sauce and crispy crust. In fact, Korean fried chicken must be developed before fried. And it has to be fried twice, so that the oil will run out when it is fried, which is relatively less fat.

Then top with all kinds of sauces you like (usually heavy). Yasiknara's Korean fried chicken has two flavors: sweet and spicy & soy sauce (also the most popular flavor).The chicken nuggets are not big, I basically have two bites and a small wine is enough.

Of course, in addition to these new dishes, there are classic old dishes like your favorite seafood Oden, rice cake soup, army pot, pig hand, spicy chicken feet, seaweed fried rice!

(This is a bit crazy, but unfortunately you have to order chicken feet to order this fried rice). A table is delicious and can't be lively anymore.

The last thing I want to say is that the boss recently created a new website ↓  Yasik Nara

It basically introduces some in-store information. I probably took a look at this website, and there is actually a Chinese translation! It should also be for the convenience of Chinese diners ~

Yasik Nara

Address: 3871 Wilshire Blvd, Los Angeles, CA 90010

Business hours: Sunday – Wednesday: 5:00PM–3:30AM / Thursday – Saturday: 5:00PM – 4:00AM

Text | old driver

Editing | Supernye

[This article is a CHIHUO promotion article. For business cooperation, please contact biz@thechihuo.com]