A while ago, I went to a Korean-style izakaya with a Korean Ouba, and both of them broke the drink.

However, in the end we (suddenly) nothing happened.

 

 

Today, after the film is broken, I will tell you this sad story. Although sad, the delicious ones are still delicious, and the Amway ones still have Amway.

 

The origin of the story is this: I have always felt that Korean food is boring and boring. Unlike Japan's rich food resources, it is also not equipped with a heart that our dynasty people dare to eat anything.

Until one day, I told a Korean Oppa who was close to (xi) and close (huan) of my thoughts. Unexpectedly... he exploded immediately.

 

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Me: To be honest, I really think that Korean food is not as much as Japanese and Chinese food. They are all troop pots, BBQs, and fried chicken...not like our heavenly...

G-Dragon: That's because you don't know enough about our Korean food, so you think we only eat kimchi! If you don't believe me, take you to a Korean pub in Ktown tonight.

I (want to refuse): There are so many Ktown Korean pubs. I am not the first person to enter Koreatown. Why should I listen to you?

G-Dragon (sneer): I am embarrassed to say you that you usually go. What I recommend to you is our cold local place in Korea, no matter what uncle fresh meat, I love to go! It tastes really authentic.(However, there is no such vivid image in Europa English, which is basically a good translation for me)

 

So we came to Yaskinara and I realized that I really underestimated Korean food! It turns out that Korean food can be so colorful!

Spicy chicken feet, seafood Oden, rice cake soup, Korean miso dumplings… It turns out that the Korean people are so unambiguous about what they eat!

(I don't want to repeat the ending of the story. Afterwards, I suspected that I ate too much and scared Ouba.)

 

 

Overall, Yaskinara is more like a familyKorean Izakaya, And blue! !! !! Every day, every night, every day, every day4:30 amNo matter how late you and your friends are high, you can still catch up with the rich cuisine of this family.

 

The first thing to recommend is their signature dish.Spicy chicken feetLa!

 

 

The crispy and tender chicken feet are wrapped in a thick layerSecret Korean hot sauceIt's super spicy to take a bite! However, you will find that the spicy taste of chicken feet is sweet. Chicken feet are soft and glutinous and delicious.

 

It ’s a pity to miss the fixed combination of chicken feet and fried rice ~ Korean oppa taught me:鸡ToessoupStir fryriceEat(Take the opportunity to brag about Ouba and use the soup for fried rice. It is not a waste. What I thought was that it was only in Korea that there was nothing to eat to invent this kind of thing.)However, the side dishes such as seaweed are added, and the taste is very rich, and it is really happy to eat.
 

Ouba, South Korea, says that there are some of the most authentic here in Korea.Sauce elbow,Ingeniously took the small fresh line, all cut into pieces, without the elbow elbow, to restore a little of my face in front of Ouba. The meat is very fresh and good quality, but the taste is a little bit light. Oba taught me to pack some spicy radish and lettuce.

 

 

Cooing with waterRice cake soupIn the middle of the night, it's almost like a bowl of warm chicken soup.
 

Famous in KoreaArmy potIt's online! Thick sauce, thin luncheon meat, tender sausages, and instant noodles of the army pot ... It is said that the origin of the army pot was "During the war, the Korean people who were short of supplies cooked out the leftovers of the American soldiers Instant noodles. " (It also coincides with what we said before, because the food was scarce and the dishes were invented.) In general, the amount of the army pot is unambiguous, and the dishes are very fresh, probably because of the cheese. Many, the pot is very tasty.

 

Let ’s talk about this nextSeafood Oden!! !! !! I have been in KStown for so many years and I have never eaten such a dish in other Korean shops! It reminds me not only of domestic convenience stores, but also the square iron pot at the checkout counter, which is filled with all kinds of Kanto skewers, and their favorite is their soup.

Now that I am abroad, I can still eat Kanto, and with the progress of the times, I can even eat one! whole! pot! Crab, fish noodles, clams, udon, scallops ... It ’s such a blessing late at night ~

 

 

For those who are passionate about Korean food, come to this shop and see Korean food different from before ~

Like me, I always feel that my friends who are on the Korean menu are also coming. I believe you will love Korean food in the near future. (Covering face)

 

 

[Yasiknara]

Address: 3871 Wilshire Blvd, Los Angeles, CA 90010

Opening hours: Monday to Sunday 5 pm-4:30am

 

Writing | Supernye

Edit | Love Food

 

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