Recently, a set of timetables for college entrance examinations across the country on Weibo became popular.

Although it seems that we don’t care if we are already "uncles and aunts", but we seem to love to join in the fun, pretending to be a young man~~

The style of painting is like this ↓↓

Netizens from all walks of life also complained: (Only representing online opinions, no regional discrimination)

@Shandong netizen: This year's excavator subject has been cancelled?

@河南Netizen: Adding to Henan’s, the morning test of the manhole cover is good for the day, the afternoon test of selling abduction, make up the test of Hu spicy soup.

@湘西Netizen: There are not enough corpses in this year's test to get rid of the corpses, so I have to come to collect candidates from other places.

@Zhejiang Netizen: Wenzhou roll, leather factory production, leather factory operation and management, how to deal with social relations with my sister-in-law.

@Fujian netizen: Three-minute hand-picking of Pipi Shrimp skills, wits against Guangdong, and typhoon survival skills test.

.........

Among these hilarious timetables, there is only one clear spring like a mudslide, which touches me a lot. It is Guangxi! !

That's right! ! Although I am not from Guangxi, I really love to eat noodles~!

Sichuan’s hot and sour noodles, Chongqing’s sausage noodles, Guangxi’s snail noodles, Hunan’s snail noodles, Huaxi’s beef noodles, Guilin’s hot and sour beef noodles, Nanchang’s noodles...

If there is only one kind of food left in the world, then I hope it's noodles~~

Today, I will introduce you to a company that makes fans from all over the country."A bowl of noodles"The shop, here, there are only fans you can't think of, nothing you can't eat~!!!

Moreover, this shop has spicy food"Bowl of chicken"!!! This little friend who is as good as me is never known as Hin Chicken Jelly~~嚯嚯(●'◡'●)

[Saliva bowl chicken]

Taste: spicy

Many people don't know what this "bobo" actually means. Bobo refers to the earthenware container used to hold this dish in Chengdu.

Cook the meat well, but not boiled. Then dry, slice, and string together with bamboo sticks.

A piece of meat is a piece of meat, entrails are entrails, and wings are wings. Dip into the red oil dipping sauce together, haha, just bring out the bowl of chicken sprinkled with sesame seeds~b(￣▽￣)d

Regardless of the layer of sesame oil on the surface, the bottom of the soup is actually a nutritious chicken soup, and you can see that it is white when you poke it out. It is very tasty.

The red oil seasoning sprinkled with sesame seeds is very fragrant, and I can't stand it when I smell it. The tip of my tongue can't help but saliva, and I am greedy.

The chicken gizzards and chicken feet are crispy and not fishy, ​​with a hint of sweetness in the spicy and spicy, and the appetite is wide. It is simply a meal. Highly recommented! !

【Tomato Soup Beef Noodle】

Taste: delicious and strong

Tomato beef noodles have a strong beef flavor. With the sweetness and sourness of tomatoes, it is a perfect match for soup and meat. Only the soup base made from fresh tomatoes will be delicious and rich, not the soup made with tomato sauce.

The rice noodles made of high-quality rice look very white and tender from the outside, especially when they are taken out of the soup after they are cooked, it feels like white jade. Although it is not spicy, it has a full taste. The beef is thin and it is powdered. , The scent of shallots burst into the throat together ~ so fresh that I even want to drink the soup with a bowl! ! (╯□╰)

【Guilin Hot and Sour Beef Noodle】

Taste: Sour and spicy appetizer

I love spicy food by nature. If I haven't eaten spicy food for a period of time, I will always think about it.

I would like to give a compliment to this bowl of rice noodles. It has all the characteristics of authentic Guilin rice noodles: the rice noodles are smooth and tough, the brine is fragrant, the soup is mellow, spicy and sour, and it is delicious and appetizing.

The surface of the bowl is sprinkled with peanuts, and the aroma mixed with beef slices is activated. This is sour and spicy, and the appetizer is just right~!

【Huaxi Beef Noodles】

Taste: Chunxiang original

This is a popular signature menu in the store. Huaxi is a place name in Guiyang. The most famous local is this Huaxi Beef Noodle.

Use high-quality scalpers and multi-medullary beef bones to make a fresh and thick soup, add smooth steamed rice noodles, appetizing pickled cabbage.... The meat slices must be thinly sliced, and the rice noodles must be blanched.

When served in such a bowl, the beef is neatly lined up, and the crystal clear lines are clearly visible.

The taste is all in this mellow bowl of soup.It is recommended not to add chili alone, so as not to cover up its own umami taste, so as to ensure that even the noodles and soup will not be left (●'◡'●).

【Chongqing Intestine Noodle】

Taste: spicy enough

Chongqing hot and sour noodles were recommended to me by Aunt 16. She said it was her favorite. Hey, isn't her favorite late night poisonous chicken soup? [Hand expression: frowning]

The noodles are crystal-clear tapioca noodles like Chongqing’s hot and sour noodles. They are characterized by a soft and waxy taste, and the soup bowl is red and white. The taste inherits the spicy and delicious flavor of Chongqing Jianghu cuisine. You can’t stop eating.

People who don’t eat pig intestines missed this special delicacy, and I will regret it! !

[Chengdu Maocai with Beef Mix Laotang]

Taste: still spicy

Maocai is one person's hot pot, and hot pot is a group of people's maocai.

The boss restored the local taste characteristics of Chengdu and copied the essence of Mao Cai to LA.

The serving was very large and it was no problem for two people.

I like fat beef slices, and beef offal is very soft. Does anyone like me eat innards, pig intestines, and claws~(●'◡'●)

After eating, the more spicy you eat, the more spicy the more you will sweat, and you will be heartily, and you don’t care if your nose is so cool~!

【Brown Sugar Cane】

It’s still my must-have anti-spicy nirvana every time: brown sugar rice cake~

A small exquisite dish with peanuts sprinkled on it, but I personally prefer brown sugar glutinous rice cake with soybean flour.

However, the filling is soft and sticky, and based on this, I forgive it for not having soybean flour~!

The flavors of rice noodles in this store are far more than these, and many of them sound drooling. You can try others next time.

The store is not big, but the decoration is simple and generous, and the style is a little literary, which makes people feel very friendly.

When you don’t have much appetite in summer, you might as well have a simple bowl of noodles or a bowl of chicken. !

Address: 18406 #D Colima Rd, Rowland Heights CA 91748

Phone: (909) 737-8666

Business hours: MON-SUN 11:30am-9:30pm

Written | Sweet Teeth

[Original CHIHUO, the picture is from the Internet, if you need to reprint, please contact info@thechihuo.com]