What is Dabei's barbecue?

There is a little girl in a mink wearing a mink next to every big brother on the skewer.

There is nothing in the world that cannot be solved with a barbecue. If so, two meals!

To eat barbecue in the Northeast, garlic is a must. There is a saying in the northeast of China saying, "Eat meat without garlic, nutrition is half less." On the other hand, it also reflects the style of Northeast barbecue drinking meat and eating meat. Every piece of meat on the bamboo stick is big enough and flavorful, biting the meat with a thick sauce, and accidentally, there will be oil dripping from your mouth with the oil.

The newly opened Northeast-style barbecue restaurant on the Valley has a perfect interpretation of the large and abundant style of barbecue in Northeast from the name of the store. Here, barbecue is not only a late-night choice to embellish nightlife, but also an ideal base for gathering gossips with friends.

Comfortable store space, people relax; pure charcoal grilled, eat and rest assured. The cowhide didn't blow up enough, Dashan didn't have enough fun, and looking at the empty plate on the table was embarrassing, then add two more strings to ensure that you eat comfortably and chat freely.The new store opens, and from now on, there is a XNUMX% discount.

Northeast style barbecue restaurant, the treasure of the town shop is bound to haveRoasted garlic. On the palate, garlic can reduce the greasy feeling; in terms of nutrition, allicin in garlic can be combined with vitamin B1 in meat to promote the absorption of vitamin B1.

HatefulRoasted chivesSome people have a love in their hearts, and some people have dark food. After roasting the leek, the scent itself will be very charming; coupled with the special seasonings in the shop, the true love powder will be a dream after eating.

Roast beef tendonIt can show the level of a barbecue restaurant. The crystal clear appearance indicates that the heat is just right; when it is bitten, it is tender and juicy, indicating that the ingredients are fresh and pickled. The most real thing is that each string is enough and the size is large enough.

Roasted quailIt can be said that it is another special grilled dish of baking feast. Quail meat is delicate and low in fat, which makes it ideal for grilling. It's just that in the United States, there are not many quail sources, so it is not common in restaurants. The roast quail's skin is slightly burnt, and the meat is tender and juicy. The ancients said, "If you want to eat birds, first recommend quails" is still very reasonable.

Northeast barbecue has a feature of a richer sauce. This wayrack of lambThe highlight is that the sauce on the surface of the lamb chops is slightly burnt, which locks the gravy in the lamb chops. It tastes like a little lamb mutton that loves sports and drinks water.

A classic in barbecue projectsEnoki Mushroom Roll with BaconIt is also not to be missed. The bacon wraps the enoki mushroom's juice. If you take a bite, your mouth will be filled with the juice of enoki mushroom and enoki mushroom.

Juicy and tenderKebab, The best wine!

There is also intimate preparation for the banquetVarious cold dishes, In the gap between eating the food, eating lamb chops and quail, add some side dishes to lift the gas. In addition, the back kitchen also hasCoconut jelly和Papaya jellyLet your sweet journey conclude.

Yummy BBQ
Address: 529 E. Valley Blvd, # 108B, San Gabriel, CA 91776
Phone: 626-537-1860
Remarks: Swipe more than 15

Text: Chun Yuer

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