As a maid who grew up in Qingdao (Qingdao people call a little girl a little maid and a big girl a big maid), I am a seafood lover. Of course, everyone also knows that I’m not spicy, even beer, really
It’s not my strengths. It’s my blame for my Zhejiang genes. I haven’t been able to cultivate enough anti-alcoholic enzymes in my body for more than ten years in Qingdao.
Speaking of seafood, those wine mussels, St. Louis cajun shrimp and even spicy crabs are delicious, but the taste of the sauce is more than the seafood itself. So if you want to taste the authentic taste of seafood,
We usually boil it or steam it. Add at most a little ginger and spring onion, salt and cooking wine are not needed.
One day Wendi Di was surprised to hear that I had never eaten steam hot pot. He said that you love seafood so much and chicken soup, but you haven’t eaten this. Come here, your sister will take you to open your eyes. So our team
A group of four people chose the Lei Yue Mun in Scarborough, which opened my new world of food.
Lei Yue Mun steam hot pot Lei Yue Mun
Unit 110, 240 Alton Towers Circle
Scarborough, ON M1V 4P3
(416) 412-1688
Steam hot pot originates from Guangdong and Hong Kong. Unlike traditional hot pot, there is no soup base and shabu. It uses a special pot that mixes unwatered medicinal materials and meat into soup or porridge.
Put it into the pot, add a steamer on top, and there is water under the bottom of the pot. The steam formed by heating will steam the seafood, meat, vegetables and other foods on the steamer one by one. The seafood produced during the steaming process Soup
It will flow into the pot, boil it into soup or porridge, and taste it at the end. The aroma of the main ingredients and medicinal materials in the bottom of the pot will also be lightly steamed into the upper ingredients to enrich the flavor.
In Lei Yue Mun, you can order the mandarin duck pot bottom. Half of us chose Morinda cirrhosa chicken soup, and half chose pork ribs, barley and winter melon porridge, which is very healthy. There are also fish soup, black chicken soup and other types of porridge to choose from. This
These medicinal ingredients are the store’s own recipes, and they are also the link that tests the level of the steam hot pot restaurant, because once the steamer is put on, it can’t be touched again. Success or failure depends on this!
While waiting for the dishes, the waiter brought the seasonings. The Thai chutney is specially tuned by them. It is highly recommended for those who like spicy food like me. For seafood, the sauce should be simple, so I choseginger
End和soy sauce.
Then our seafood platter was brought up. Oumaika looked very attractive. The boss said that the seafood should be steamed first. The shellfish and shrimps that the chef has just processed cannot be kept for long, the fresher the better. What else
Well, hurry up!
Clams are the first to be served in the pot. It is our favorite of Qingdao people. It is affectionately called gala. It is standard in summer with beer.
Seeing the clams popping apart one by one, I was so excited!
After boiling, I couldn't wait to taste one. Wow, tears are going to shed. I really have never eaten such delicious clams abroad or even outside Qingdao. The sand is very clean, no
Add any condiments, the original flavor, can not stop eating.
After that, we steamed shrimp, steamed clams, steamed abalone, steamed oysters, steamed lobster, steamed pomfret, each one was full of sweetness.The smell of the seaThe feeling of bursting in the mouth.
Feel the steamed abalone up close.
And steamed shrimp...
Then steam the beef. The meat is fresh, but the bloody smell is strong! Most Canadian cattle and pigs are killed by electric shock without bleeding, and heating with steam will quickly lock the taste of the meat itself, so the beef taste
Was magnified.
Finally, vegetables, fungus and udon noodles are on the market.
Steaming vegetables is definitely the healthiest way, the nutrition is XNUMX% locked and will not be lost. The bottom of the pot is already very tasty by this time, and you can taste medicated food in the steamed vegetables and mushrooms
Aroma.
The steamed udon noodles also have a chewy texture and are delicious with sauce.
After eating udon, the long-awaited moment finally arrived. Boiling to see the soup!
The chicken soup and porridge are both rich and sweet. There is no seasoning before, so all the fragrance comes from the ingredients themselves. The taste of various ingredients such as officinal, eucommia, longan and red dates in the chicken soup
It can be tasted, it is healthy and delicious. The winter melon in the ribs porridge is already crispy and delicious, and with the savory flavor of seafood, although everyone is already full, they still ate it one by one.
After eating, everyone was very satisfied. It was the feeling that the taste buds and the stomach were comfortable without too much oil and salt.
Every seafood in Lei Yue Mun is rich in meat and delicious. You know that steaming is the most important test of the freshness of ingredients, I can taste the store's excellent check on this point. And the time to steam each ingredient is controlled
It's very good. According to the boss, he tried it out bit by bit. In addition, there is a timer on the table that is also the hero, and the waiter will come over to start the pot when the waiter is called.
The seafood platter is $35 per person, and the store will prepare a variety of seafood and vegetables. The meat is a la carte, our large plate of beef is $29.99. The bottom of the pot is calculated separately, the single pot bottom is $12.99, and the mandarin duck bottom is $22.99.
The team has something to say
-If you only eat the seafood platter, a tax and tip of 50 dollars per person will be added. It is fair to eat so many kinds of fresh fish, shrimps, shells and crabs.
– Yuanyang pot is recommended for more than four people. One is because the price is higher, and the steaming time is short when there are few people. There is less soup and less soup flowing to the bottom of the pot. It cannot provide enough for two soup bases.
Of umami.
– If there are many boys, it is recommended to order the porridge bottom-seafood is not enough to support!But even our big stomach king Scobi is full after only eating a bowl of porridge, most people should be fine.
Written By | Grace
Material | Grace&Jose
Friendly Support | Wendy
