2017 is finally here. Do you all set yourself many small goals?

In this alternating season of old and new, many good friends around soy milk have returned home. After living in Los Angeles for many years, many things slowly become habits.The 405 who got stuck in the traffic jam forever may have lost his temper. But I ca n’t easily eat as much in Los Angeles after returning home.Food you will love once you eatInexplicably sad. After returning to China, maybe everyone dare not order to tweet about the food team. A little bit open, memories come to my heart, it is also difficult to talk to friends about a meal. To really talk about the nostalgic food in Los Angeles, absolutelyEMC Uni Pastaa ticket.

In fact, as a comparable restaurant,EMC not only has freshly salvaged seafood daily.Their meat meals are also a new favorite in soy milk.The amazingness of these foods is no less than the satisfaction of the first bite of Uni Pasta.

Friends who are returning home soon after reading this article, go and taste some of their home. Local friends in Los Angeles collect slowly, take some time, eat them one by one, and will not step on the minefield.

Unlike other branches, the EMC at Arcadia Food Court is more grounded. The fully open dining environment is not noisy at all, but you will feel closer to the people who dine with you.

It's also great to order two cocktails before a meal.EMC's wine list is also completeIt is also very suitable for a simple Chill with friends and chat for a while.

But what attracts me most is this new store.Seafood Bar. There is Tsukiji market in Tokyo and there is a fishery in Taipei. Although it is not so easy to eat seafood directly from the sea in Los Angeles, looking at the clean display bar of EMC, it still makes people appetite.Master, first come a dozen oysters!

Daily selectionOyster of the dayThey also use oysters that are most suitable for sashimi. Depending on your taste, the waiter will also pick your favorite oysters for you.

If I have to choose it myself, I can only say that each breed comes with one!

Unlike other stores, the bar counter of this new store is likeA stageAnd show it to customers. After this circle, we can't wait to walk into the store to see what dishes we haven't tried in the new store. Because the new store opened, EMC specially selected a few of their proudest dishes to invite the team's tasting members to taste.

Race 1

Oyster Sampler (Little Neck Clams + Fanny Bay + Fat Bastard)

Although the store has two sauces with different flavors to match, the soy milk still feels that freshly salved oysters are still suitableSuffocated. Squeeze a little lemon to bring out the taste of the oyster itself. Oysters mostAuthenticThe mouthfeel can be discerned in the first second of the entrance.

Little Neck Clams

This is the smallest of the three types of oysters. Because it ’s the smallest, it seems like everythingThe umami is concentrated in this little bite. Think of this hot soup made of oysters must be very delicious!

Fenny Bay

After eating the small one, try this biggest Fenny Bay. Although the bigger oysters must have a sweeter taste. But I still can't help but emphasize it again, the sweetness that goes down from this mouth is really addictive! If you don't have much research on oysters, ordering this one will definitely not disappoint you.

Fat Bastard

The taste of this oyster is slightly ordinary compared to the two previous models with distinctive features.Since it is called , You can easily eat the plump texture of seafood.

Comprehensive rating,Soy milk I like Fenny Bay best. My food friends like Little Neck Clams. But,EMC's seafood is the freshest point in a Los Angeles restaurantIt should be no doubt.

Salmon Carpaccio

Another appetizer for starters is this sashimi. The salmon slices are thick,Served with some citrus juice to stimulate sweetness in salmonThe entrance is also a taste of happiness. If you want to eat all the flavors, you have to eat it like this! Wrap the salad seedlings in the grilled salmon and add the black flying fish roe.

Race 2

Uni Toast

Before the main event Uni Pasta came to the table, its partner Uni Toast came to say hello to us. A small piece of Uni Toast is also rich in taste. The top sea urchin is the kindFull shape, sweet taste. The crunchy rusks are coated with a light cream, and sandwiched with seaweed. At the entrance, the taste of each layer can be inspired by the taste buds. If you feel something while eatingMysterious and indescribable tasteThat is the most special of their familyTruffle Salt. As a good partner of Uni Pasta, this Uni Toast did not disappoint us.

Truffle Slider

This small burger is one of the must-orders for many students to EMC. In fact, people called Truffle Slider, does it sound a lot advanced? Medium Rare is made with the most juicy Angus beef. It is served with sliced ​​mushrooms and fresh lettuce, and slightly toasted bread slices. It is delicious when you think about it.

Order a small piece for each personTruffle Slider.Can satisfy the heart of eating meat, but not too sinful. The favorability of such intimate stores has risen a bit.

Race 3

Grilled Foie Gras

Since foie gras was lifted in California, every restaurant has changed its style to let everyone eat the most delicious foie gras.

EMC Foie GrasFat and not greasy, But the best way to eat is to eat with bread. useRed wine marinated foie gras has a slight aroma after taste. If you still feel a little tired, with the orange sauce next to it, you can't be picky about it with a drink of red wine.

Clams in Abalone Broth

I tried it all night, and I felt that each one was great. But when this seemingly ordinary seafood clam soup came on the table, my heart was still very warm.

A full pot probably has7-8 clams, Each clam is processed in place,Not a little fishy.

When picked up in this legendKonjac shreds that are not fat for a long timeAt that time, soy milk was also very excited.Konjac silk perfectly absorbed the essence of this pot soup.

If this pot of soup only looks like this, it will be a high-grade version of Oden cooking at most. But in fact, after taking a few bites of soup, you will find thatIn addition to the flavor of clams and abalone in the soup. Even if you do n’t eat the contents, you can just drink soupEasy to meet. Eat this kind of bias in a western-style seafood restaurantAsian FusionThe thick soup, I still can't help thinking about you.

Race 4

Black Pepper Beef Mignon

Maybe EMC knows the team isCarnivoreEven with so many fresh ingredients, I can't help but add a black pepper beef fillet to us. Western style beef tenderloin is slightly salty, butOutside GiorinenThe taste is still worth a try. Serve with a light vegetable.

Uni Paste

After waiting for one night, Uni Pasta finally came to the table. Although the taste of Uni Pasta is already familiar, every time I eat it,Fresh sea urchin and creamy pastaTo be shocked. mustEat hot, eat hot, eat hot!! Once Uni Pasta is cold, the texture will be firmer. At this time, if there is some inaccurate evaluation of Uni Pasta, as a loyal fan of it, I refuse. With a little seaweed and fish roe as ingredients, the sweetness and creaminess of seaweed are perfectly combined, and the texture of the fish roe is also rich in pasta. Sea urchins are a bite to eat, but they are mixed in fresh pastaEvocativeEffect. If you haven't tasted this must-have in Los Angeles, thenHurry, try it now, right away.

Dessert – Berry Yogurt Brûlée

As soon as the dessert came up, the straight man next to him said, "I know this, Creme Brulee." What he didn't know was that EMC had replaced Custard under caramel withYogurt. PlusSweet and sour taste of blueberries and raspberries, As a dessert after meals can be described as digestion without burden.

As a restaurant famous for seafood, some non-seafood snacks are also made so delicate,EMC really brings me too many surprises every time.

When I was about to leave the store, I saw the words "Eat More Clams".

That's right,Keep Calm and Eat More CLAMS.

Soy milk added a lovely translation to it:If there is something that cannot be solved with a meal, eat another meal!

After eating and drinking, you must ask what the price is. This complete set of Couse is about $ 60-70 per person. But usually if two people come to eat, each person should$50Is enough. It ’s great to leave something you want to eat next time ~

Even if many of my friends can't accompany me often, I hope there will be a flow of memories when I think of the food I have eaten.

EMC Seafood & Raw Bar

Address: 400 S Baldwin Ave., Arcadia, CA 91007

Phone: (626) -348-8937

营业时间：周一-周四，周日 11:00AM-10:00PM; 周五-周六 11:00AM-11:00PM

Writing, Photography, Editing | Soy Milk Fritters