Eating a popular Chinese breakfast in Los Angeles is often quite a struggle. You have to get up early or queue up. If you don’t live in Chinatown, you have to drive for more than ten miles with sleepy eyes.Well, Taiwan’s breakfast culture is definitely the gospel for foodies who “can’t get up early”. No matter how late you sleep or wake up, soy milk fritters, beef biscuits, sweet and salty rice balls, omelets and rice milk are all waiting here. you.In Los Angeles, where the sun is always shining, most Taiwanese breakfast shops open at seven or eight in the morning and stay open until dinner, serving delicious breakfasts throughout the day.What are some delicious Taiwanese breakfast restaurants in Los Angeles?Which one's fried dough sticks are the most crispy, and which one's salty rice balls are the softest?Please see the experience reports sincerely presented by the team members.

Yonghe Soy Milk Yung Ho Restaurant

I put Yonghe Soymilk in the first introduction, because this is the first Taiwanese breakfast shop that the author ate in Los Angeles. I still remember what my Taiwanese friends said. In the eyes of old Taipei people, their 24-hour "Yonghe Soymilk" is " Soymilk shop that is always there” means.No matter how late the supper, how early the breakfast, how lonely the diner, there will be warm company.The menu homepage of this Yonghe Soymilk in Los Angeles introduces itself as "the only authentic old store with a trademark in the United States".

Yonghe's Beef Shabu Pan series uses beef with soy sauce. The beef is very chewy, but the shabu has a slightly dry appearance and a very dry texture.

On the outside, this preserved egg and lean meat porridge can't see the appearance of Mrs. Egg and Mr. Lean, they are all hidden inside. The whole portion is also large enough for two people to eat. The texture is smooth, and the rice grains are still clear. The saltiness is also moderate.

Salted Beancurd ... Well, it's really salty. Douhua tastes smooth, which means that the toppings are salty. I personally feel that there is no fear of coriander stars can consider adding more coriander to taste.

Adding a side dish here is the selfishness of the author who cannot eat spicy food. I ate a lot of shops early, only Yonghe's kelp was not spicy, and it was not so obvious that it came out directly from the refrigerator.

Yung Ho
Address: 533 W Valley Blvd, San Gabriel, CA 91776 Opening hours: 6:30 am- 6pm

Four Sea Soy Milk Four Sea Restaurant

The Sihai soy milk I eat has always been the one on Las Tunas in San Gabriel.This Four Seas Soy Milk is the favorite table-style breakfast shop of a small group of friends around the author. (It may also be because friends came to this restaurant and thought it was delicious, so they stopped trying other restaurants.) There will be a line of about 8 people at the ordering place after 10 am on weekends. Four or five times I haven't encountered the need to wait for a seat.

The author thinks that one of the reasons why Four Seas is so popular among friends is that the menu is clear and rich in variety, and everyone can easily find their favorite.The author's favorite is the marinated egg sauerkraut rice ball.Rice balls with sauerkraut are richer than salty rice balls stuffed with dried meat floss and deep-fried dough sticks, which tend to be dry.The rice of Sihai Rice Ball is also very fragrant and soft.

Sihai's biscuits are also the love of some friends. The beef in the beef biscuits is very soft and tender, and it is not the hardest training masticator series. Foodies can choose beef sauerkraut or pork series according to taste. The biscuits are generally "slim" and taste slightly dry.

The above picture can show that the four seas are rich in variety.The Taiwanese breakfast shop sells some lo mei, smoked sauce and pasta for takeaway.The shortbread is also very good. You can order a rich breakfast variety, such as shredded radish cake, black sesame shortbread, taro paste shortbread and so on.For the rest, I think the deep-fried dough sticks are good, and the omelettes are a bit greasy, and the serving size is for 1.5 people; the scallion pancakes are not recommended, and I feel that the heat is too high, some are burnt and a bit hard when fried; the soy milk is slightly weak.Friends think rice milk and mixed milk are good, but meat dumplings are average.

Four Sea Soy Milk Four Sea Restaurant
Branch 708: 91776 E Las Tunas Dr, Ste A, San Gabriel, CA 6 Opening hours: 30:6 am- XNUMXpm
Branch XNUMX:2020 S Hacienda Blvd, Hacienda Heights, CA 91745 Business hours:6am-7pm

JJ Bakery

This is a somewhat secretive early tabletop shop, and also a early tabletop shop that needs to get up early (don't be sad! It's worth it for rice balls churros and egg cakes!) Sometimes it's sold out before 9:30 Already. After that, JJ Bakery is a 100% pastry shop.

The author thinks that Xiaoyawu’s omelette with fried dough sticks is the best omelette with fried dough sticks I have ever eaten in Los Angeles, the best fried dough sticks, and naturally the best fried fried dough sticks with omelets!There is no trace of frying in the pancakes, it is just the right heat, soft and fragrant; the deep-fried dough sticks are particularly crispy.Such a high-fat food combination, after eating, will only feel delicious, not greasy, which shows that delicious and delicious food is not an illusion.At the same time, the portion of Xiaoyawu omelette with deep-fried dough sticks is just right, and one person will not feel full after eating them all.

The salty rice ball is very good, and I think the rice is hard.

Peanut bean flower ginger juice is very heavy, a bit unaccustomed to eating, I don't know if it can be added without ginger juice. I have also eaten almond sauce and carrot cake. The flavor of almond juice is very pure, and the slight bitterness of almonds can be tasted; the filling of radish silk cake is full, and there is a bit of meat, which is amazing.

JJ Bakery
Branch XNUMX:1130 S Baldwin Ave, Arcadia, CA 91007
Branch XNUMX:1756 Nogales St, Rowland Heights, CA 91748
Branch three:15846 Halliburton Rd, Hacienda Heights, CA 91745
Branch Four:2370 Crenshaw Blvd, Torrance, CA 90501
Branch five:15333 Culver Dr, Irvine, CA 92606 Time: 8am-8pm daily

Yi Mei

Yimei's store feels very modern and simple. When I came here in the morning, I felt refreshing. In addition to breakfast, there are also table snacks for sale, like pineapple cakes.

Beef sauerkraut with sauerkraut, the overall feeling is average, beef and sauerkraut are quite satisfactory, sauerkraut has less flavor.

Scallion pancakes with eggs, the frying heat is too large, like fried pancakes; a little greasy.

Taiwanese friends highly valued Yimei's rice milk. The color is different from the white in other stores. It is the color of peanut butter and has a strong flavor of peanut butter.

Yi Mei
Branch 943: 91016 W Duarte Rd, Monrovia, CA 7 Opening hours: 8 am- XNUMXpm
Branch XNUMX:18414 Colima Rd, Rowland Heights, CA 91748 Opening hours: 7 am- 9pm

Soy Milk King Doe Jon Station

Soy milk king is not in a densely populated Chinese restaurant, but on weekdays, customers are not bustling, but they have not been broken. It is an early shop popular among residents in the surrounding community. According to the introduction on the menu of Soy Milk King, this is an early shop opened by the Pan family of the original Yonghe Soy Milk founder, which started in 1978.

The shape of the fritters is quite pleasing. The author believes that they are the fattest fritters I have eaten in Los Angeles. It is crispy and not greasy when bitten, soy milk is a good companion.

Compared to the plump dough sticks, the soy milk king's rice ball is the slenderest rice ball I have ever eaten in Los Angeles. However, although the salty rice ball is petite, the flavor is full, and the pork is very fragrant. At the same time, the enthusiastic boss told the sweet writer when ordering the meal that the stuffing of the sweet rice ball was just sugar, no lol

Large intestine rice noodles. You can also make dinner menu for breakfast. The rice noodles are smooth and fragrant with the large intestine, but they are a bit greasy after eating too much. In addition, after breakfast, two people ca n’t eat such a large portion, and they pack it back for lunch (actually, 3 people ca n’t eat it).

Vegetarian fried buns.It is still very comfortable to eat raw fried vegetables with vegetarian fillings in the morning.Soybean Milk King's Su Sheng Jian has a thinner skin than ordinary Sheng Jian, and more fillings, and there are a lot of vegetarian fillings. It feels very happy to eat green vegetables, fungus, and fried noodles.However, the author thinks that the skin is a bit too thin, and the heat is a little too high, which makes it a bit dry.

Soy Milk King Doe Jon Station
Address: 46 W. Las Tunas Dr, Arcadia, CA 91007 Opening hours: 7 am-7 pm

Huge Tree Bakery

This famous old breakfast shop in Los Angeles has been described in detail by the team before. Come poking Tabletop / Southern Breakfast Shop-Big Tree Soy Milk Snacks After reading the article, the author went twice, and unfortunately both caught up with the peak of the breakfast crowd before 10 o'clock, and needed to wait in line for the seats. Breakfast is also available at noon, and the eating gentlemen can go slowly.