噔噔噔! At the end of the article, Mr. Shu Jing asked for his dead skinFood benefitsOh~~~

The US election has finally come to an end, the big winner Jolin Jolin Tsai has long predicted

"DT (Donald Trump) in the house"

Mr. Shu Jing never talked about Fengyue, not politics. Looking at whether it is TeplanThe road to business and the road to electionsAnd then to Hillary Clinton’sRoad to politics, All blood and tears"Da Tian Dou"the road.

Two 70-year-olds are still thereRunning around for a job, What excuse do you have not "Da Tiandou".

At this point, foodies must be curious about what TMD is."Da Tian Dou".

OtadouIt's Mr. Shu Jing recentlyHacienda HeightsUnexpectedly discovered a Japanese restaurant that does not understand the name. Waiting hopefully to try all kinds of Ramen and Sashimi, and after entering the door, I found that this is an authentic"Sichuan cuisine". After talking with the boss for a few words, I finally realized that "Da Tian Dou" isThe post-90s boss encourages himself to work hard,and soPutting the three characters of Datiandou together is struggling. The boss said to work hard to cook, and to run this restaurantSichuan-style Chinese cuisine.

Picture from Yelp

Da Tiandou opened in Haxian Dagang, the appearance and decoration are Japanese style. Red oil Sichuan cuisine is placed on a black wooden table. The mix and match style makes me want to explore the taste of his food. The waiter girl is very welcoming and very close to Mr. Shu Jing's heart.

The owner's homemade milk tea, brown sugar lemon green tea and Thai Tea are all prepared by the owner, and the aroma is full of sweetness. Homemade milk tea, you can feel the aroma of black tea and milk. The most important thing is not so sweet, so the acceptance is very high, it is simply"Spicy Artifact".

Choosing phobias is terrible. After looking at the menu, it can be roughly divided into boiled, dry pot, specialty pot, and cooking series. But the little girl in the store is very enthusiastic and will help guests order food based on your appetite. Ordered by the chefChongqing screw chicken(Buy a foreshadowing), the characteristic Laotan pickled cabbage fish recommended by the boss, the container is very attractive spicy pork rib pot,Two kinds of dry pots (free to fight), And Sichuan cuisine classic couple lung tablets.

Screw? And chicken?

In fact, the original name of this dish is called Chongqing screw chicken. Mr. Shu Jing never mixed edible meat and chicken together. It is estimated that only the brain-opening store such as Da Tiandou can combine them skillfully. The spiciness of chili will be incorporated into the chicken,Very spicy.

The snail meat is the key. Although the cut piece is a little bit, it is definitely not a side dish. It is the main ingredient and enhances the umami of the dish. Due to the special taste of snail meat, the snail meat will feel sweet in the mouth, and it is very chewy. Therefore, the experience must be eaten together with chicken and snail meat, because you will feel the wonderful collision of food and tongue. The screw chicken is so spicy and ingenious.

Signature Dishes: Authentic Laotan Sauerkraut Fish

Laotan pickled cabbage fish is also the fastest dish to be eaten. Mr. Shu Jing is a northerner. When he was a child, he lived in the bollard. His family would pickle sauerkraut in winter. I don't know if this experience will awaken the childhood memories of many northern friends. When I was young, the corridors were full of sauerkraut, so I came here to miss sauerkraut. Of course, Datiandou made Sichuan-style sauerkraut, but it was also marinated by the chef himself. The fillet is just thick, the flesh is fluffy, and served with sauerkraut,"That's the smell".

Old Chengdu Spicy Spare Ribs Pot:The container is very chic.

A container that really loves the Japanese wind. The solid wood base and black iron pot match together, and they have no resistance. The hot soup is simmering, stewing pork ribs, and you can smell the spicy temptation of the soup. The soup base is full of flavor, and the side dishes in the pot are also a small surprise. The disadvantage is that the meat of the ribs is not loosened before the pan, so the original flavor of the soup will not be incorporated into the meat until it is cooked for a long time. Before the next order, you can ask the kitchen chef to order the meat to be tender.

Two kinds of dry pot (frog + prawn) : Any and casual after 90, Most vividly reflected in this restaurant. Not only can you choose from beef, frog, fat sausage, ribs and other ingredients, even side dishesBohemianAny choice. At the same time, the attentive boss also prepared three different degrees of spiciness and spiciness for the diners, taking care of the people who are not spicy and unhappy, and who eats spicy will die. The asparagus strips in the side dishes are refreshing and delicious, which is also a highlight in the dry pot.

If you are asked who is the classic among the classics of Sichuan cuisine, I don’t know how you will answer. As an authentic Sichuan cuisine restaurant, how can you get a couple of lung slices, garlic white meat, and saliva chicken. Especially the Jelly made by Da Tiandou added a lot of highlights to his family's northern Sichuan jelly.

The owner Xiao Xiong said that the trend of this restaurant in the future will develop into only a few hot dishes on the menu. The rest of the dishes are the unique Secret Menu. If you like this restaurant, what you like to eat and it is not currently available, be sure to communicate with the store and add it to the guest’s Wish List, maybe one day it appears in the Secret Menu, and you become one of the creators of the menu Oh.

When you see the city of angels full of lights and traffic,

Feel the rise and fall of the brutal competition in the Los Angeles restaurant industry

Do you want to be the same as Mr. Shu Jing?

Explore and try this family with "Da Tian Dou" as feelings

Concentrate on doing things and cooking seriously, what about the authentic Sichuan restaurant that you really manage?

Let us work together on the road to leave our hometown

Da Tian Dou | Szechuan Cuisine

Address: 15827 E. Gale Ave., Hacienda Heights, CA 91745

Phone: (626)223-4148

Business hours: Monday, Wednesday to Sunday 11:00AM-10:00PM Closed on Tuesday

Written by Mr. Shu Jing

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