Unconsciously, it's August's tail again, and the whole month will be contracted by Virgo!
As the vegetable parsley, the five-ren mooncake of the mooncake session, the grievances in the heart of Virgo Hei Chuxiang are endless.
Nicholas Tse who can go to the kitchen and go to the kitchen is a Virgo.
At first, when looking at the twelve flavors, Nicholas Tse focused on the excellence of the dishes and asked the roots of the ingredients. I don't know how many people turn to flour.
Of course, in addition to the face value, the nearly perfect Huang Bo is also a Virgo.
When he focused seriously on cooking, even the little S who only looked at his face couldn't help but reach out to him.
If you exclude Virgo, they will strive for perfection because of everything.
If you reject Virgo, just because of their picky fetishism, forcing the bristles.
That soy milk is going to correct the name of Virgo today.
Because, a Sichuan restaurant in Luolangang made more Chengdu snacks than Virgo.
With such a Virgo-style snack, I will not refuse!
Dandan noodles + red oil copied hands. Almost every Sichuan restaurant makes these two snacks. The seemingly simple cuisine reflects a shop's pursuit of food details.
The owner said that to make Sichuan cuisine well, we must not only pursue the spicyness of the dishes. It is whether the taste of the food itself can still be tasted after the aftertaste.
Ye Erhuan. Soymilk from Jiangsu, Zhejiang and Shanghai free shipping areas, before the food served, always thought that this stuff was sweet, similar to the Youth League. Ye Eryu of Kuanzhai Alley is salty. Filled with sprouts, fresh meat and ham, it tastes refreshing, but it can also fill your belly!
Hot and Sour Powder. Although summer has gradually left us, this hot and sour snack will never be resisted. I thought of the snacks that I could eat at the school gate every day after school, but now they are full of memories of youth.
Brown sugar tincture. After eating salty, please have some sweet. There are two types of ravioli: fried and steamed. The health-conscious boss chose steamed coriander for diners. Dip in brown sugar and crumbled almonds, you can eat the sweetness of glutinous rice with each mouthful.
Ice powder. It seems that each country or region has its own special ice powder. The people of New York have not made this ice powder into a raindrop cake. The ice powder in his house melted within seconds. Very natural sweetness. Finishing a delicious Sichuan dish with a bowl of ice powder is just right.
If you are fortunate enough to meet the boss and have a meal with you, she is willing to tell you the little story hidden in each dish.
In September, where Virgo's breath spreads, go to Kuanzhai Lane to try Chengdu snacks that are more sophisticated than Virgo.
Kuanzhai Alley | Zheng's Fusion
Address: 17515-A Colima Rd, City of Industry, CA 91748.
Phone: (626) 965-0733
Opening hours: Monday to Thursday, Sunday 11:00 am to 10:00 pm
Friday and Saturday: 11:00 am-11: 00 pm
Text | Soy Milk Fritters
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