When I think of Chinese breakfast in Los Angeles, I always have to drive to the east to eat it. This Northeast big bag restaurant I recently ate completely changed this. As a southerner, I do n’t eat buns often, but when I come to the United States, the chance of eating them is really too small. When I came here and smelled a scent of strong flour, I was really touched! Let's take a look at the newly released.

I ordered $ 7 for four pork buns, which are slightly different from the common Qingjiang dish or other green leafy vegetables and pork buns. It also has fans in it. With a bite, the buns are very soft and elastic, and I like the pure dough. The taste of the stuffing inside, I personally think it is delicious, but it is not amazing. In contrast, the Northeast girl was excited to tell me that she was very authentic and ate the taste of her hometown. I have to say that the smell of the flour from the buns just out of the oven made me impressed.

Although there are not many types of food, many friends around me have heard that they have buns from Koreatown and asked me to share them. His family actually has frozen dumplings, roasted wheat, pot stickers, Xiaolongbao and so on. Chatting with the boss, I heard that he still has a pastry school (why reminds me of Chinese pastry master Gang Bang Xie Master ...)

Myung In Dumplings
Address: 3109 W Olympic Blvd Los Angeles, CA 90006

The following is the menu, click to see the big picture: