Recently I went to the newly opened Cantonese seafood dinner with my friends.Said it is a new restaurant, in fact, this New Bay seafood store has been open for a year, located in the lively area where Valley and Garfield meet.When I walked in, the restaurant was very lively, mostly local Cantonese in LA.After eating, I felt that his house surpassed countless popular restaurants in my heart.There are three reasons: first, the freshness of his seafood is excellent, and the presentation is also beautiful; second, his basic skills are very distinctive, unlike many shops that may only have a few real signatures; third, his desserts are really good Delicious, although there are not many varieties, it is definitely a good choice for early adopters! PS: The photos on Yelp at his house are so tempting...

It was hot at noon on Sunday, and the three of us came first for each of us.Sea urchin sashimi($ 9 / piece, not cheap). According to the boss, his family's sea urchin is freshly supplied daily, and the purchase level is even higher than many Japanese restaurants. The stinger was paired with caviar and sea salt, and it was so sweet to eat. The past two days, I went to EMC Seafood and ate Uni Pasta. I already felt delicious and bursting. With comparison, I learned what is fresh. His family has a lot of raw food choices. Do n’t miss it if you like sashimi.

This waySwimming shrimpIt is absolutely stunning!It tastes very delicious, and can be sold by a jin. There should be about four per pound, which shows how big each is.The characteristic of this dish is that the prawns are delicious, juicy and elastic. The outer prawn shells are fried just right, very crunchy and not greasy.When I bite it down, there was still soup splashing out of the shrimp heads, and the meat was crispy every bite (of course it’s not the crispness of potato chips, you will understand after eating it). A friend’s comment: "I like swimming the most. Shrimp!"

In order to take care of different types of guests, his family'sSmallLamb chopsMade into a form that can be ordered one by one, the taste is to follow the standard Western food route, it is really good, and the tenderness is just right. If you put it on a large plate with more decoration and sell it for $ 30 in Beverly Hills restaurant, I think someone will order more!

A friend’s comment: “There is no big mutton flavour, and the meat is tender and juicy, and tastes just right” “The lamb chops are very good!”

Cheese LobsterIt looks like a big portion, but it's only half a lobster!Because the three of us ordered one shrimp and two meals, half of them made western innovative cheese flavours, and the other half made classic traditional lobsters with Gulf characteristics.Have you seen the red pieces?It's all lobster and shrimp yellow!It's so fresh that I have no friends... As a person who loves Western food and cheese, I like the taste very much. After eating the lobster meat, I nibble on the crispy cheese shell on the surface. It is so interesting.It is definitely one of the characteristics that you can never eat at other homes.

The comments of the two friends were: "Cheese lobster feels a bit dry, slightly salty, especially the shrimp brain. It feels a bit greasy to eat." "Cheese lobster is very special and worth a try."

Compared to cheese lobster, my two friends prefer this recipeGulf Lobster. Honestly, it is different from the light Cantonese food in my impression. The spicy taste of this black pepper and chili is quite high.

"Because I am an authentic Cantonese, I prefer the stir-fried dishes with green onions and chilies. The classic version of lobster is very fresh and tasty, although it tastes a bit spicy with black pepper." 

Fresh salt and pepper squidAs soon as I see the menu, I ask everyone to order. Because I am an authentic squid enthusiast, I have to order calamari or squid everywhere. This dish from his family did not disappoint me. The meat of the squid was very plump and plump, and the flour was very thinly wrapped. It was a level higher than what I had eaten in other restaurants. The fried taste is very crisp and not greasy. With the right salt and pepper taste, it is delicious!

A friend’s comment: “The squid with salt and pepper squid is freshly fried, the meat is very tender, with the aroma of chili and green onions, it is very first-class!”

A littleSteamed fish, Return to the taste of traditional Cantonese cuisine, taste good, but no surprises, purely expected. It is recommended that everyone have the opportunity to eat other more characteristic fish, such as erythema. We would have liked to order, but unfortunately there is no fish in the shop.

Friends commented, "Typhoon crabThe meat is very fresh and fragrant, I like it very much anyway! "The picture also shows that his fried crab has good congenital conditions-the meat is plump and fresh, so I feel that it can be delicious whenever I cook it. Because I didn't finish it that day, I packed it and brought it home and heated it in the oven. It’s so delicious that it beats many restaurants that are famous for their crabs! (I don’t want to complain about the American seafood restaurant I ate with a high number of Yelp reviews. It is also fresh ingredients, and the taste is so ordinary. Count the skills...)

Sweet and sourRaw fried bones, Tastes and tastes like Gourd Meat. It was delicious, but nothing special, maybe everyone was too full at the time.

This one was recommended by the bossChaozhou Rice Bowl,you deserve to have! I originally thought that seafood porridge and lean egg congee similar to Hong Kong-style morning tea, but they did not expect to bring a slightly heavy taste. In this Chaozhou rice bowl, the rice and soup are basically separated. The soup contains minced meat and a lot of seafood.

A friend from Guangdong said that local Chaozhou rice dumplings usually use small oysters, but this family’s seafood is very large, with a little celery, which is very delicious.Another friend mentioned in the comment: "I really like this Teochew seafood pao rice! I suggest you order one every time!"

Finally at the dessert section! No matter how full you eat, girls will always have another stomach for dessert. As a restaurant featuring Cantonese seafood, this French caramel pudding is madeCreme BruleeQuite beyond my expectations. The surface of the pudding should be crispy with a spray gun, so it's hot and hot, but the pudding below is slightly cold, the cold and heat meet, the sweetness is just right, and it's quite refreshing.

A friend commented, “It’s not greasy to eat after a meal. The slightly cool custard is smooth and delicious!” “Caramel pudding is my favorite, not much!” Finally, I have to mention that the price of $3.8 is also very cute.

Poplar MannaIt can be regarded as a characteristic of Cantonese desserts. As a Shanghainese, I dare not comment on whether it is authentic or not. I can only say that the mango flavor is quite strong, with some grapefruit in it, which makes the taste quite rich.A friend from Guangdong commented: "The mango smell is very strong.The grapefruit meat inside is a bit bitter, but it goes well with the sweetness! "The yangzhi nectar is very strong and delicious!" "According to the boss, some Hong Kong customers said that this Yangzhi Ganlu is a match with some of the best stores in Hong Kong. Please let the brick family give me feedback after eating~ 

At this moment, we are really full. But looking tempting on the wallMeringue almond teaPhotos, we press the belly again, then chat, and finally ordered another round of dessert. Friends seem to like the first two, but as a lover of Western dishes, I think this one is also worth recommending! I have had delicious almond tea before in other places. The two methods are exactly the same. The advantage of his family is that the surface of the meringue is roasted properly, and it will not occasionally feel like noodles. The price is also $ 3.8. It is a pity not to try.

Summary of this meal:

Swimming shrimp,rack of lamb,The classic lobster, typhoon crab fried crab and salt and pepper squid were well received by everyone;In desserts, caramel pudding and poplar manna are more delicious than many western restaurants.

 

New Bay Seafood

203 W Valley Blvd, Alhambra, CA 91801

Parking: free parking lot

Gathering: The shop has a large box (with karaoke) that can accommodate 10-40 people. In the future, there are good places for birthday gatherings!