This is the best review I have ever written.
The people who saw it just wanted to make a stride back to China, sitting next to hissing barbecue stalls, smelling the familiar flavor of pepper noodles and cumin, and not eating 50 skewers.
In Los Angeles, where skewers are so densely populated in China, I love skewers like me, and when I see Northeast restaurants selling mutton skewers, I must definitely enjoy some skewers. But many restaurants do n’t have any equipment for grilling skewers. They are either brushing sauce or frying. The first grill is a kebab shop that adheres to the original ecological charcoal grilling, and is thus independent in the pheasant village.
The boss is from the 80's, and in the store, he can find iron kettles, red guard canvas bags, enamel kettles, and Xiaobawang learning machines from domestic human flesh. The wall is also painted with a brick red color. What I want is the youthful retro feeling!
Wooden tables and chairs, not too much decoration, simple and lively, does it seem like time goes back to the high school time when writing notes to the TA class in the heart?
But come back-time is up! There is a large glass in front of the oven. When grilling, the master will dimly appear in the white smoke mixed with attractive flavors. The white smoke will disappear and the grilled skewers will appear. Besides, the barbecue master, the original Grill Master with ten years of barbecue experience in the country, once worked as the master in Qingdao's hottest barbecue restaurant, Wang Sister's barbecue, it is no wonder that the shop can also smell the taste of domestic roadside stalls Already.
Shish kebabIt is very juicy, fresh and delicious, and the saltiness is just right. The boss thoughtfully made the taste not so heavy. If he likes to eat a little bit, he likes it. If he likes a little bit of salt, he can use the seasoning jar at the table to sprinkle it a few times. "Grilled skewers are delicious and salty.
Chicken wings skewerChoose the wing that is most suitable for grilling, and it will be firm and juicy. The best thing to hear is the "click" when the chicken skin is opened, and then the aroma is full.
Grilled squid(A whole!) The author’s Qingdao friend reported with tears after eating it, “It’s the taste of Sister Wang’s barbecue!” (Expression is self-sufficient) The sauce is fragrant, the squid plate and the squid must be different, especially the beautiful waiter When my sister took the scissors and cut the squid into small pieces... Well, let me slobber.
Kebab(Recommended sincerely) Rather than being lean, it is fat and thin skewers. The roast is not greasy at all, but rather fragrant. The author once begged the master if he could grill a bunch of whole fat alone, but he was ruthlessly rejected because each string of meat was dressed well in advance every morning.
As for the barbecue, there are many cold dishes to eat together.
For exampleNortheast Great Rapid, It ’s moving to eat the taste of Tohoku in Yakitori restaurant! The sweaty dripping of Lapier covered with hemp sauce was refreshing but quite flavorful.
Um, you still have to pay attention to nutrition when eating barbecue.Cucumber!
Is it hot at night? Have!
The most popular isMutton soupA full bowl, full and fresh. If the hangovers are hungry and hungry, come to the two skewers, and add a bowl of hot lamb soup, fatigue and discomfort will disappear. Cough, team reminder: Drinking alcohol should not be healthy.
and alsoravioliLike a fish, dragging a white skirt up and down in milky white soup, has a very visual beauty. The meat filling is relatively small, but after eating N kinds of grilled meat, the full meat filling may make you feel tired, and garnished with a little coriander and laver to make the flavor of ravioli more like that of the stall in the alley taste!
It's a kebab shop, so the menu is simple and nothing fancy. Basically you can think of barbecues, as well as all kinds of cold dishes necessary for barbecues. If you are not full, you can also eat some noodles to fill the gaps.
The previous picture also said that because it is a series of charcoal grills, there is a certain waiting time, but as the saying goes, beautiful things are worth waiting for, comrades who go there should be more patient.
First grill
No. 1 Charcoal BBQ
营业时间：5:30pm – 1:45am, 7天营业（1:15am是最后点单时间）
Address: 220 S. Garfield Ave. monterey park, CA 91754
