In Dawansui, a food paradise that has thousands of restaurants and bars, and every day you eat for more than a decade, what kind of restaurant can be considered the best in food and gourmet authority? The squad today will unveil the 2015 Restaurant Awards selected by the authoritative gourmet website Eater.com!
Let the team first briefly introduce the selection mechanism of this award. The Eater editor based in New York will nominate candidates based on five main awards. The five main awards are:
Best Restaurant of the Year
Chef of the Year
Bartender of the Year
Hottest Restaurant
Highest Cold Restaurant of the Year
Then Eater's readers (popular judges) voted on the candidates until the three candidates with the highest votes entered the final round. In the final round, the Eater editorial team has the right to directly select a relegation, which is then determined by Eater.com's expert advisory team (professional review).
Restaurant of the Year
Best Restaurant of the Year
candidate:Wildair, Santina, Momofuku Ko, Cosme, Faro
Winner: Cosme
(Picture from ny.eater.com)
It's hard to imagine that the head card in the eyes of New Yorkers is actually a Mexican restaurant, but Cosme still has a good reason to win. The decoration of the restaurant is simple and neat, and the lights are dim and soft, which is the most loved tone of New Yorkers. Chef Enrique Olvera is also very promising. He comes from a family of Mexican restaurants and has advanced in cooking in the United States. After returning to China, he tried Pujol for the first time. Cosme's dishes have changed the image of Mexican cuisine in the eyes of the general public. It is fresh and modern from material collection to production to presentation. It is definitely worth trying in 5.
Address: 35 E 21st St, New York, NY 10010
Phone: (212) 913-9659
Chef of the Year
Chef of the Year
candidate:
Angela Dimayuga (Mission Chinese Food), Fabian von Hauske and Jeremiah Stone (Wildair; Contra), Jonathan Wu (Fung Tu), Pam Yung & José Ramírez-Ruiz (Semilla), Rita Sodi & Jody Williams (Via Carota).
Winner: Pam Yung & José Ramírez-Ruiz (Semilla)
(Picture from ny.eater.com)
After trying to work for a number of well-known restaurants in New York, the enviable chef couple decided to open their own restaurant to explain their understanding of food. Semilla is the product of this idea. The restaurant advocates minimalism. There are not many seats. An 18-seat dining table plus an open kitchen. The food is mainly vegetarian. A single choice serving menu ($ 85 / person) is provided daily. Although it is mainly vegetarian, it is praised by diners as The taste and satiety of the meat were eaten.
Address: 160 Havemeyer St, Williamsburg, NY 11211
Phone: (718) 782-3474
Bartender of the Year
Bartender of the Year
candidate:
Leo Robitschek (The Nomad), Ivy Mix (Leyenda), Pam Wiznitzer (Seamstress), Kenta Goto (Bar Goto), Thomas Waugh (Santina).
Award winner:Leo Robitschek (The Nomad)
(Picture from ny.eater.com)
Leo from Venezuela is a frequent guest on the awards list of the bartending industry. Leo has served many Michelin restaurants since he settled in Eleven Madison Park ten years ago and helped this Michelin-starred Samsung restaurant customize their cocktail list. His cocktails focus on the best ingredients and balanced taste, and the Elephant Bar and The Nomad Bar he has served in are among the top 50 bars in the world.
So Hot Right Now
Hottest Restaurant
candidate:Bowery Meat Co., Bruno Pizza, Fuku+, Superiority Burger, Sadelle's.
Winner: Bruno Pizza & Fuku+ tied
(Picture from ny.eater.com)
Fuku + Needless to say, this new member of Momofuku, headed by David Chang, has been loved since its opening. Although it only provides light meals such as fried chicken sandwiches and spicy pork pancakes, it can also keep flowing. The endless line.
Address: 15 W 56 St, New York, NY 10019
Bruno Pizza serves traditional Italian cuisine and is a restaurant that takes pizza seriously. The kitchen has a stone oven that specializes in making pizza to ensure that the crust is crispy and chewy. What's even more rare is that even the simple appetizers such as brussel spouts, the store also added a careful machine such as orange juice to make the taste more unique.
Address: 204 E 13th St, New York, NY 10003
Phone: (212) 598-3080
Stone Cold Stunner
Highest Cold Restaurant of the Year
candidate:Sadelle's, Upland, Momofuku Ko, The Polo Bar, El Cortez
Winner: The Polo Bar
(Picture from ny.eater.com)
That's right, The Polo Bar is the restaurant of Ralph Lauren. In the end, it is fashionable, and the restaurant has been selected as the best place to eat in New York because of its classic retro decoration. The Polo Bar serves traditional American cuisine, and the design of the dishes is derived from Ralph Lauren's favorite taste. In addition to New York, Ralph Lauren also has its own restaurants in Chicago and Paris.
Address: 1 E 55th St, New York, NY 10022
Phone: (212) 207-8562
After finishing counting the list of winners, I have to add one more to my 2016 New Year's wishes-persistently call and book a table to try all the award-winning restaurants. Don't grab me!
Writing | RinaInNYC
[Compiled fromeater.CHIHUOOriginal compilation, pictures from the Internet, for copyright notice or reprint of the full text, please contact info@thechihuo.com]
