Born and raised in the south, every meal when eating at home must have soup. I had a bowl when the food was about the same, and I was so satisfied with the rest of the meal on the plate. Later, I went to a city further south, where it is customary to drink soup before meals, and the soup is not used to eat it, because the soup has been cooked for a long time, the essence of the material has been absorbed by the soup, and a bowl of soup is healthy and nutritious. Later, when he arrived in the United States, soup became a luxury looking for nothing, and the habit of drinking soup was put on hold. Until I moved to New York, I found that there are big and small restaurants that can drink soup everywhere in the city. A bowl of soup in winter can make people feel like a monk. New Yorkers, let's see which bowl is your soup!
Azasu
Address : 49 Clinton St, New York, NY 10002 (b/t Stanton St & Rivington St)
Azasu was accidentally found by Xiao Bian and his friends who went into three stores in the Lower East District at 9 o'clock on the weekend and were told to wait for an hour. The store is not large, the dark blue printed Japanese curtains are quite conspicuous in the water's pubs. Japanese-style printed tablecloths and sake cups are on the long wooden table at the entrance. Almost half of the customers in the shop speak Japanese, and Sumo tournaments are played on the TV on the wall – eat Japanese food. , I feel like I've come to the right place.
This is an izakaya. In winter, Chanko-nabe (Luxi Assorted Pot) will be specially introduced. It is fish, meat, vegetables, etc. cooked in a pot and seasoned, similar to the Northeast chaos, because the nutrition is rich, and the soup can make people Get more meals, which were previously prepared specifically for sumo wrestlers. Point Assorted pot 25 knives , The weight is determined according to the number of people.When the food is served, the waiter will come to the table while putting the dishes in the pot, while chatting with us to introduce Japanese cuisine. The Chanko-nabe dipping sauce is very special-everyone has to scoop a spoonful of sesame seeds in their bowl before eating, slowly grind them, and then add a few spoonfuls of boiled soup.The food dipped in this material has a clear soup, and you can eat crushed and fragrant sesame seeds, which is very special.After eating halfway through, put the soy sauce paste in a small pot separately into the soup to upgrade the taste.When it was almost time to eat, the waiter specifically asked not to finish the soup. The rest of the soup absorbed the rich aroma of the food and was to be used as risotto.What surprised us was that In addition to rice in this risotto, glutinous rice cake is actually added , Is the authentic texture and taste, we have been full early, we can not help but eat two more bowls each.
I went home to check this shop,Even supply 21Different sakeNew York is the most complete.
Image from chopsticksny.com
Hakata Tonton
Address:61 Grove St, New York, NY 10014 (b/t S 7th Ave & Sheridan Sq)
LegendaryPork foot beauty muscle potThe ancestor, food and beauty together, it is not difficult to imagine how popular it is. The store is not large, with more than ten counters and only two for walk-in guests. The friend made a seat a month in advance. The editor was lucky enough to enjoy the light and enjoyed the treatment of the crowd who walked tens of meters into the store and walked straight into the store.
Pork foot pot is the protagonist, of course, but other dishes in the store do not lose.Flat shark liver sashimi(monkfish liver $ 8) Mousse taste is delicious;Foie Gras Sushi(Foie Gras Inari Sushu $ 10) A must try, the tender and tender foie gras, the full rice grains and the tofu skin wrapped in the outside are perfect;Roast pork leg(grilled pork Tonsoku $ 7) There are a variety of sauces to choose from.Sweet and sour grapefruit sauceBest match. Finally, when Dameiji Pot came up, his stomach was already full, but looking at the tender vegetables and pig's feet in the pot, the appetite came again. How delicious the soup is, I ca n’t describe it. I just remember that I had eaten two pots of the size of a washbasin in my life, and even the risotto made by the soup was not left. In the end, how to take a heavy step home is the last word.
Image from yelp.com
Shabu-Tatsu East Village
Address：216 E 10th St, New York, NY 10003 (b/t 1st Ave & 2nd Ave)
Another popular Japanese hot pot / pot shop. If you don't book a seat, you can just wait an hour. Fortunately, Dongcun has a variety of choices. Wait for the gap to go to the ChikaLicious bar for a three-piece dessert, and the time will pass.
The shop featured shabu and nabe. In fact, Xiaobian didn't think there was much difference between the two. needOne seafood nabe27 knife, The ingredients are fresh and the weight is amazing, but the taste is not as popular as the popularity. Instead, I'll fill it upBeef tongue rice(Beef Tongue Bibim Bap $ 13), the beef tongue is so good that it has no friends, and the taste is so fresh that the tongue falls off. In addition to hot pot, the restaurant also offers sukiyaki (Japanese sukiyaki) and Japanese-style barbecue, but they are both called. If you are a large group of friends, you can try different foods.
Image from shabutatsu.com
Jongro
Address:
22 W 32nd St, 2nd Fl, New York, NY 10001 (b/t Broadway & 5th Ave)
15514 Roosevelt Ave, Flushing, NY 11354
Everyone knows that Jongro's barbecue is delicious, but his tribe pot and tofu soup are also of high standard. You may not make it. Every time I go to Jongro for a barbecue platter, the tofu soup and custards that come with the package are always the first to be wiped out. I have tried Korean tofu soup in many places. The taste of tofu is different, soft and hard. The texture here is just right, it won't break into a pinch, and it's not that hard tofu The taste of the soup. The flavor of the soup is also a favorite of Xiaobian, but it is not too salty. It is even better than the BCD of Ktown's main tofu pot.
In addition, after eating barbecue and drinking soup, South Korean Ouba will have another spicy green tea noodle (Spicy green tea noodle $ 9) to fill the stomach completely, and then you can go to Soju Haus next door for two drinks.
Image from yelp.com
East Lake Seafood Restaurant (Imperial Palace)
Address: 13613 37th Ave, Flushing, NY 11354
Donghu Seafood Restaurant, a famous Cantonese restaurant in Flushing, New York Chinese Food District, is managed by Master Liang Xuewei, a famous East Asian chef, and is known as the best Cantonese restaurant in New York. Master Liang has worked in many restaurants in Hong Kong for more than twenty years. The food here is definitely authentic Cantonese. Everyone says that soup stew is the last thing Chinese restaurants want to do. It takes a long time and the profit is not high. Look at the old fire soup here, Zhusheng Sea Cucumber Chicken Wings, American Ginseng Stewed Bamboo Chicken, and Huaishan Wolfberry Stewed Mountain Rui, broccoli stew with broccoli, stewed duck with Cordyceps flower ... It's like Master Liang brought the taste of Hong Kong.
Image from yelp.com
Zhou's Yummy Restaurant
Address: 41-17 Union St, Flushing, NY 11355
Lao Zhou's is probably the only restaurant in New York that serves whole lamb cuisine. When I look at the menu here, I feel that all parts of the sheep are used up to their full potential-lamb is smashed or grilled on skewers, lamb chops are roasted, lamb neck can be used for casseroles, and lamb bones are boiled in soup ... because of lamb The quality of the selection is good, and the dishes are not flavored with sheep. The recommended Qingdun mutton soup and American ginseng mutton soup are excellent products that are cooked for more than ten hours. No sauce is needed for seasoning. Just a little salt and white pepper can highlight the deliciousness of the mutton itself. In winter, I do n’t ask much. It ’s enough to warm up with a bowl of lamb soup.
Image from worldjournal.com
The Original Soupman
Address: 259A W 55th St, New York, NY 10019 (b/t Broadway & 8th Ave)
Although The Original Soupman is just a small restaurant in Midtown that specializes in soups and sandwiches, it is a popular restaurant frequented by office workers. In addition to the extraordinary taste of the secret seafood soup in the shop, it is also due to a popular American drama Seinfeld. The story mentions that a well-known restaurant selling soup outside (of course insinuating this home) attracts many diners. The owner of the store requires customers to follow the order of the queue, prepare the change, and after choosing the soup they want, they must immediately move to The team is the far left. If you can't make one of them, you can't enjoy the soup in the shop. It is also the boss's ability to run such a small restaurant.
The store's most recommended is seafood lobster soup, which has fish, bacon, potatoes, and corn kernels in it. It has the thickness of Zhouda fish soup, but the taste is richer and more delicious. The seafood course is served with bread and fruit in addition to soup. It is also a good lunch for busy Manhattan office workers.
Image from okfranchise.com
Written by: Marina
Edit: Xiaomi
【CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]
