Orange County Restaurant is coming hot! -Food Squad

Yes, after the end of the week in Luocheng Restaurant, another wave of gourmet food in Orange County followed. From March 3st to March 1th, OC Restaurant Week has more than 3 restaurants, so you can choose your place for family dinners, romantic dates, sister gatherings, and more.

AnnualOrange County Restaurant WeekThis year, there will be lunches at $ 10, $ 15, and $ 20, and dinners at four mid-range prices of $ 20, $ 30, $ 40, and $ 50. All participating restaurants can go to the official websiteOCrestaurantweek.comturn up.

Of course, the helpful team has been prepared in advance for everyone-the following is the situation of the restaurants at various prices during this Orange County Restaurant Week.

LUNCH $ 10

10 knives can eat restaurant week? That's right, a total of 13 restaurants will launch a $ 10 lunch menu this time. Although it seems to be based on SLAPFISH, Wild Goose Tavern, etc., 10 knives can eat a main course or add a side snack, which is also a very cost-effective choice.

SlapFish

19696 Beach Blvd, Huntington Beach, CA 92648 | (714) 963-3900

Wild Goose Tavern

436 E 17th St, Costa Mesa, CA 92627 | (949) 722-9453

Lunch $ 15

Yes, what you can eat for $15 is not only the school lunch, but also the horns (4 types of meat, one vegetable, all small dishes, and Smores for dessert; or the legendary Yelp has rave reviews. An appetizer and a staple of the burger shop Slaters 50/50...

Slaters 50/50

8082 Adams Ave, Huntington Beach, CA 92646 | (714) 594-5730

LUNCH $ 20

With an extra 5 knives for 20 knives, the choice of foodies has actually increased greatly. The team here picked a few for reference only:

Bluefin Fine Japanese Cuisine's Two Courses + Dessert menu includes Chef's Special sushi selection or a seafood dish;

Fig & Olive Mediterranean cuisine also has a great-value starter + main course + dessert set, and even the acclaimed rosemary lamb chops;

You can also go to Morton's Steakhouse for a 3 Course burger meal;

Or the The Loft, a Montage hotel in the Bai Fu Mei gathering place, enjoys a luxurious dining experience.

Bluefin Fine Japanese Cuisine

7952 Pacific Coast Hwy, Newport Beach, CA 92657 | (949) 715-7373

Fig & Olive

151 Newport Center Dr, Newport Beach, CA 92660 | (949) 877-3005

Morton's Steakhouse

1641 W Sunflower Ave, Santa Ana, CA 92704 | (714) 444-4834

Dinner $ 20

It is basically the same as the $ 15 lunch restaurant. For example, Slatters 50/50 dinner with 5 knives can eat one more dessert than lunch. Eureka American restaurant lunch and dinner menu is consistent with a starter and a main course.

Eureka!

7631 Edinger Ave, # 1524, Huntington Beach, CA 92647 | (714) 230-3955

Dinner $ 30

There are already a lot of choices for 30 knives ~ Those who want to eat cheese hot pot will come to The Melting Pot. The 3 Course menu can also be added with a main course; if you like exotic style, you can go to Mozambique to eat the signature Peri Peri style. Shrimp and chicken.

The melting pot

2646 Dupont Dr, Irvine, CA 92612 | (949) 955-3242

Mozambique

1740 S Coast Highway, Laguna Beach, CA 92651 | (949) 715-7777

Dinner $ 40

The slightly more noble restaurant offers more choices: Bluewater Grill's three-course menu can choose staple food made of fresh seafood such as Mahi Mahi fish, salmon, prawn pasta, etc .; Watermarc, which has a superb environment, eats Salmon Tartare; Riptide Sushi also has Lobster Ravioli and Bacon-Wrapped Prawns, etc.

Bluewater Grill

630 Lido Park Dr, Newport Beach, CA 92663 | (949) 675-3474
2409 Park Ave, Tustin, CA 92782 | (714) 258-3474

watermarc

448 S Coast Hwy, Laguna Beach, CA 92651 | (949) 376-6272

Riptide Sushi

27741 Crown Valley Parkway, Suite 325, Mission Viejo, CA 92691 | (949)282-0182

Dinner $ 50

The restaurant's weekly capped dinner is: The Capital Grille eats Dry Aged Sirloin with bones; Anaheim around Disney goes to Steak 55 for slow grilled steaks or boneless veal steaks; French Pascal can also eat Foie Gras foie gras.