Infatuated with the fragrance of matcha?Like the sweetness of red beans?Then let's make the red bean matcha cake roll~ The fresh taste and delicate texture ensure that you will fall in love with this simple but delicious dessert with just one bite.What are you waiting for? Come and have a common sense of this simple but extraordinary dessert~

Ingredients: 3 eggs, 5 teaspoons of salad oil, 2 teaspoons of green tea powder, sugar, a cup of flour, 1/3 teaspoon of baking powder, red bean paste

step:

1. 3 eggs separate the white and yolk

2. Whip the egg whites, add an appropriate amount of sugar (4-7 teaspoons) in three times, and beat until hard foaming (you can stand the chopsticks as standard)

3. Add salad oil, green tea powder, flour, baking powder to the egg yolk and mix well until there are no particles (if it is too viscous, you can add a small amount of milk to a paste)

4. Add the roux from step 3 to the whipped egg whites and mix well

5. Put baking paper on the baking pan, and pour the evenly mixed cake batter into the baking pan (the depth of the cake batter is about 0.5cm-1cm)

6. Preheat the oven to 350F, and bake on the upper and lower fire for about 15-20 minutes until the surface of the cake is light and elastic

7. Take the cake out of the oven and let cool.Spread a thin layer of red bean filling on the top of the cake body (you can also use jam or chocolate sauce instead), then gently roll it up with baking paper, and cool in the refrigerator for 2 hours

8. Take out the refrigerated cake from the refrigerator before eating, slice it and put it on a plate.

Baking tips:

1. Pay attention to the separation of protein. The container containing the protein should be water-free and oil-free, and there should be no egg yolk impurities in the protein (oil or moisture will affect the effect of the protein); also pay attention to the temperature should not be too high, otherwise the protein will also Will be hard to pass

2. In the production of egg yolk and roux, salad oil is used instead of butter, which can make the taste more refreshing

3. The roux part is not easy to be too thick, but also pay attention not to add too much milk, it is slightly thicker than ordinary yogurt as the standard

4. The baking time of the cake should not be too long, and the softness of the cake should be maintained, otherwise the cake will be easy to dry and crack during the process of making cake rolls

5. The red bean filling should not be too thick, otherwise it will not be easy to form during the rolling cake process