[Tucao] ROC's Xiaolongbao

Before that, the squadron was also used by everyone, saying that there was finally a decent Xiaolongbao on the west side. Happiness, failure.

The amount of soup in Xiaolongbao can be seen one or two, and the buns have been slightly deformed.

With a bite, the skin is very untextured and the meat is not firm enough. Two advantages, one is that the soup is indeed a lot. Although the meat is not tight, the ratio of onion, ginger, and garlic is in place, which makes people feel that the taste is indeed very small, but it does not have the qualifications of a good small bun with good skin and core! !! !!

beef noodles. The noodles were soft and the soup was too salty. The only thing to say was that the meat was crispy.

Fried dumplings. The skin is thick but the filling is sufficient. This is arguably the only dish worth recommending.

Waited for twenty minutes and served very slowly. The team doesn't know if it's not right this time, please correct me. But if a Chinese restaurant specializes in Xiaolongbao, the simplest pork Xiaolong is disappointing. I can't think of any dishes worth trying.

Store Information:
ROC: 2049 Sawtelle Blvd, Los Angeles, CA 90025 Yelp Four Star. Seriously?