Bitch, I'm back, escaped from the endless cornfield.
The captain must have sent me on a business trip on purpose.
It's like an educated youth going to the countryside
My big bitch has never seen so much corn in his life
Well, there is only the middle part of the corn, what point would you let me step on? ? ?
Thinking about it, I started to cry at the airport gate...
Unexpectedly, my bitch has already stopped in front of me
Said the whole company wanted to help me
Ask me to eat Torrance’s first Sichuan cuisine
"Rigi Sichuan Restaurant"
This name shares a Chinese name with St Regis Hotel, which has a long history in the hotel service industry.
I just don’t know if this Sichuan restaurant is as powerful as a withdrawal
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The bitch's taste of Ruiji Sichuan Restaurant
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Saliva Chicken | Chicken-eating professional bitch favorite!
First, the first dish is chicken
It is a slobber chicken that is "famous for three thousand miles in Bashu and its taste is over the twelve states in southern China".
I must order the saliva chicken in every Sichuan restaurant
This white raw meat, the red hot pepper sea pepper,
Just looking at it, the saliva is already long, not to mention the fresh and tender numb after the entrance.
Generally speaking, when cooking saliva chicken, you must pay attention to the heat.
Only the right heat and precise cooking time
In order to preserve the soluble protein of the chicken to the maximum, it will taste firm and smooth.
I have to say that the chef still has so many brushes.
Sweet duck | The boy ordered a chicken, the girl ordered a duck~
This is a traditional dish from Leshan, Sichuan.
The craftsmanship inherited from the Qing Dynasty imperial meal makes this sweet duck taste restrained, crispy and slightly sweet.
It's different from the refreshing umami of the soy sauce duck in my hometown.
But the bitch still tastes like home,
After all, there is nothing to eat except the Peking duck which makes me vomit blood.
(I said: Niu Xiaohua, don't you give me the wind? Why do you eat a duck so hard????)
Mapo Tofu | Would you like to eat Chen Mapo Tofu?
Many times, evaluate the standard of a Sichuan restaurant
It depends on how well their Mapo Tofu is made.
Probably because it is opened in Torrance and surrounded by many Japanese foods,
Regis’s Mapo Tofu is much less spicy
But the smell of numbness has not diminished in the slightest. You can see that everyone at the table is busy wiping saliva.
Speaking of tofu, it melts in the mouth without the smell of gypsum.
This is something that many other tofu dishes cannot do.
Although the bitch eats the fragrant flavor, she never forgets to weigh me a spoonful into a bowl and let me eat her tofu
【Tan Shou】
Spicy chicken
Bitch told me
I remember when I was young, there were always people pushing cars in the family yard,
Yelling spicy chicken, and then give some change,
Wait a few minutes, the hot spicy chicken is ready to eat
[Pretend to have a picture, but was robbed before taking a photo! 】
The bitch said that as long as a piece of St. Regis's spicy chicken, it will instantly bring back memories,
Taste the taste of childhood.
Beef Hand Rolled Noodles | Aunt Sixteen's Favorite
You know that Aunt Sixteen eats beef noodles whenever she drinks alcohol.
So wherever I go, I clamor for beef noodles.
(It is probably a bad habit developed in Taiwan. Can you believe that there are beef noodles in Taiwanese nightclubs?)
After all, it’s hand-rolled noodles. The focus is on wide noodles. The noodles are strong, and the beef stew is very crispy.
Aunt Sixteen hardly ate any other dishes, staring at this bowl of noodles.
I ate almost, even drank half a bowl of soup,
In front of countless aunts who read beef noodles,
She can eat this bowl of hand-rolled beef noodles so clean,
It is enough to show that this bowl of beef noodles is really good.
Spicy beancurd
The taste is a bit similar to that of braised fish, the sauce is well adjusted,
The fish is also tender, and it is delicious with the special tempeh sauce.
If you like fish with some earthy smell, I think you will like this dish more.
Griddled Pork Intestines | It's OK~
I have eaten so many dry pots in restaurants, and almost none of them really caught my eye.
It's still better for the bitch to fry with Wangjiadu dry pot at home.
Many people don’t like to eat fat intestines, but I want to say that they are really delicious.
The fatty intestines made from dry pot are especially crispy on the outside and soft on the inside.
The outside fried is very crispy, and the inside is also very tasty, incorporating the spicy and spicy of the dry pot.
His dish is not amazing. Give it 70 points.
Spicy Crayfish | Surprising Discovery
Besides, I won’t tell you that St. Regis has spicy crayfish
When I first came up, I could only try it with a skeptical attitude
Unexpectedly, it's not bad, there is a bit of Shanghai crayfish attitude in it
Shanghai friends who live here
You can try
Brown sugar glutinous rice cakes | A must-have dessert in Sichuan restaurants
After beating the steamed glutinous rice until there are no rice grains, fry it in oil on both sides
Add brown sugar juice and fried soybean powder to make a delicious dessert brown sugar glutinous rice cake!
In fact, this practice is everywhere in the country
Including donkey rolls in Beijing, ginger sugar mochi in Wenzhou,
They are all similar, but the brown sugar is missing
look
Bean fragrance and glutinous rice fragrance with brown sugar
Isn't it a perfect 3P?
Although Torrance Japanese food is very good, but authentic Chinese food is indeed rare.
The existence of Ruiji Sichuan Restaurant is really the gospel of many lazy late-stage cancer foodies (so lazy can still be foodies)
End of the Torrance reception feast
I can finally go home and sleep well~
Bye~
【Ruiji Sichuan Cuisine | Ruiji Sichuan Cuisine】
Address: 1949 Pacific Coast Hwy, Lomita, CA 90717
Phone: (424) 263-5195
Business hours: Monday to Thursday 11:00 am – 9:00 pm; Friday to Sunday 11:00 am – 9:30 pm
Author | Big Bitch
Shooting | Small Picture
Edit | Aunt 16
[This article is a CHIHUO promotion article. For business cooperation, please contact biz@thechihuo.com]
