Squad food science is here again, today ’s theme isHunan cuisine. Let ’s take Chairman Mao in August to “middle stream hit the water, the waves contain the flying boat”Home "xiang" flavorWhat is it for?

Today's main content is

The stone pot is ours!

The jar is ours too!

What kind of verb is 擂

Rock is not equal to counter-revolution

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The stone pot is ours!

Stone Pot Leapfrog

When I talk about stone pot, I think of bibimbap, butNot a Korean invention. Our stone pot fish has been a famous chef in Qianlong years.More than half of American history.

The gorges and bluestones near the Three Gorges of the Yangtze River are natural materials for making stone pots.So it ’s not surprising that Hunan cuisine likes using stone pots. The stone pot has a very good heat storage capacity, it can keep warm for 2 hours without sticking, and it can lock the juice firmly.

For example,Stone Pot LeapfrogThe use of stone pots preserves the fresh, tender and sweet characteristics of pheasants, with its original flavor and freshness and smoothness.

The jar is ours too!

Hometown jar fish

Of course, the jar is not the patent of Kimchi Country,Otherwise, how did you think Wang Han's old almond sauerkraut came from?!

In the early years, many farmer's ceramic pots in Hunan added fresh fish pieces with pepper, red yeast and spices, and marinated them in pot pots.(Nine hundred and eighty-one days minus seventy-five days). When the altar is opened, the fragrance is rich and long-distance, and steamed with some beans and chili, it is definitely delicious on earth.

The Swedish people will soon give up yourCanned herringCome and taste oursHometown jar fishLet's go!

What kind of verb is 擂

I just knew"Stupid"Can be a verb.

"beat"It is a dish in western Hunan, and its technique is not similar to that of "擂茶". The specific move is Xin Shen Dan Tian,"The left hand assists or only grips the bowl with both legs, the right hand or both hands hold tightly, with its rounded ends turning frequently along the inner wall of the bowl until the raw materials are turned into sauce-like tea puree.

The explanation above is too secondary, in fact it is the same asJade rabbit pounding garlic(Mist) Almost.

Chili Preserved Eggplant with EggplantIt is a home-cooked dish that every Hunan cuisine restaurant will have. Especially in summer, what kind of experience is it that fresh peppers are mixed with preserved eggs and steamed with eggplant?

If you want to eat green leafy vegetables, you can try home Hunan flavorSauteed Water Spinach, Mix the condiments with the good sauce, the taste is crisp and unique.

Left: Eggplant, chili, preserved egg

Right: Ravioli

Rock is not equal to counter-revolution

Not to mention, Hunan people really have a rock and roll spirit in their bones.Chairman Mao educates us to "do not eat chili peppers and not revolutionize."To revolutionize, it is necessary to "success first."however…Rock Pig's FeetWhat is it? ?

Is it like this?

First of all, we need to make pig feet with more than XNUMX kinds of Chinese herbsAdd a little Chinese styleAfter passing the stage, you have to pass the waiter'sHands rock, So that pepper, garlic, peanuts and other spices to better blend with pig's feet. So a revolutionary pig's foot, a rocky pig's foot, and a spicy pig's foot were born.

This is the ingenuity of the owner of Hunan cuisine

What else is delicious in Hunan cuisine?

Of course, if you want to eat Hunan cuisine restaurant, you must order the appetizer.Hot and sourLet you open the taste buds, appetite is like a dragonCross the river, Gas and mountains.

There are also everywhere in Hunan's streetsFried Noodle (Powder)Add good noodles, carefully cooked bone soup, and match with your favoriteHorse (cross out)Yard is a must-have breakfast for Hunanese. Just out of the potStir-fried dumplings, small fried meat, hot and sour chicken, fried tripeWhich one is your favorite?

In addition to the above Hunan dishes, do the people of Hunan have anything to add? Welcome to leave a message for the team ~

Home taste

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Author | Love Food

Edit | Love Food

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