I don't think I'm alone-I miss the simmered buns every morning, when I am sick, I miss a bowl of hot bean juice, sautéed fried noodles, and I remember eating a stinky pot in the rainy bay area and remembering The lively taste of the copper stove meat. Say you! Pekingese! Rather than stay at home and follow the team quickly, come to these restaurants and be refreshed!
Flowing stream | Chili House
Maybe everyone remembers that the stream is constantly making Sichuan food, but now people are also cooking Beijing dishes, such as the old Beijing sweet snacks: pea yellow, donkey roll, kidney bean roll, sesame fire. There are also elaborate court dishes, which require more than eight people to make an appointment before eating together. Open with cold dishes such as white-soiled geoduck, mustard duck paw, and traditional on-site peeled Beijing duck, four-color dumplings, Wushan grilled fish, Yao Column baby dish with asparagus and so on.
Address: 726 Clement St, San Francisco, CA 94118
Phone: (415) 387-2658
北京 小馆 | Beijing Restaurant
From Beijing sauce and shredded pork, scalloped pork, stir-fried ravioli, to northern hot pot and Jingdong meat patties, Beijing Xiaoguan has almost moved to Sanfan a Beijing gourmet book, which is one of the most famous Beijing restaurants in the Bay Area. In addition, there are rare fried cakes and stir-fried pancakes of various flavors. You can also have a set of pancakes if you want. It's absolutely amazing to have a roast duck at a party for four people. Even Yao Ming has come to the show ~
(Picture fromYelp）
Address: 1801 Alemany Blvd, San Francisco, CA 94112
Phone: (415) 333-8182
Old Beijing Muslim | Old Mandarin Islamic Restaurant
This is SF's old shop, it is a good place to eat shabu-shabu. The pot is also obedient to the tradition of the old Beijing mutton lamb, copper pot soup, mutton cabbage fans; the mutton is great, it is the real halal halal slaughter meat, and it absolutely meets the basic requirements of dry dish clear soup. When eating bacon meat, I'll work with a mix of hemp sauce, bean curd and chives, and a pile of sugar garlic. In addition, the shop's signature sauerkraut and mutton casserole is full, and the taste is positive; the beef pie, which is similar to the lasagna, is also very delicious. And on the menu there are rare fried milk from the US side!
Address: 3132 Vicente St, San Francisco, CA 94116
Phone: (415) 564-3481
Kyoto Restaurant | Boiling Beijing
The special feature is the cloisonné hot pot, which is so tall that even San Francisco Mayor Li Mengxian was attracted to taste it! There are also very authentic lamb scorpions, tenderloin and complete spinal bones of the spinal cord. The unique method is used to remove the odor, and the secret sauce made with more than XNUMX raw materials such as butter, rapeseed oil and halogen oil is preserved. The tender meat on the lamb scorpion replenishes the spicy flavor into the spinal cord.
Address: 649 San Mateo Ave, San Bruno, CA 94066
Phone: (650) 952-3388
老 北京 面食 馆 | Everyday Beijing Restaurant
The thick wooden doors, simple decoration, and the warm atmosphere of the restaurant in winter, all have the smell of ordinary restaurants in front of domestic homes. You can tell by name that this restaurant is mainly pasta. It is the first to recommend the old Beijing patties with meat, sesame fire, stir-fry, and mutton, as well as Beijing tofu brain, wonton soup, seafood rice soup, and big soup. Dumplings are also lingering. Let you be in a foreign country and evoke some memories of the taste of your hometown ~
(Picture fromYelp）
Address: 637 SB St, San Mateo, CA 94401
Phone: (650) 373-7878
Dong Lai Shun | Dong Lai Shun
I just visited the squad when I opened it.The location and decoration are really tall, located at the junction of Mtn View and Los Gatos; but the dishes are much worse than domestic ones. At that time, there was no copper pot shabu-shabu. After cooking in the back-cook, we brought it up; It's not bad, but it's not authentic. I wonder if it caters to the style of American Chinese food. I may have heard a lot of spit during the trial operation. Now it is said that the copper pot is finally here, and the menu has been adjusted. Should we not give it another chance?
Address: 545 San Antonio Rd, Ste 32, Mountain View, CA 94040
Phone: (650) 209-5490
北京 食府 | Beijing Duck House
Since Beijing Duck is in the store name, this signature dish cannot be missed. The team once wrote a guide to roast duck. The roast duck in Beijing restaurant may feel a bit thinner, but it is just for my appetite. The master is plated on the spot and can be seen fresh from the oven. The roast duck really has meringue, and it is crispy with a light luster. There are juicy duck meat under the skin. There is no big fat and no chew. The muscles are wrapped in noodles with scallion and sweet noodle sauce. It ’s so satisfying ~ And the happiest thing is the delicious duck soup, which can be refilled for free! Although the other stir-fry dishes are not bad, but the flaws are not covered, and occasionally it is worthwhile to eat roast duck. Remember to book!
Address: 10883 S Blaney Ave, Ste B, Cupertino, CA 95014
Phone: (408) 366-0588
京味 轩 | Taste Good Beijing Cuisine
Can be regarded as a very good Beijing cuisine of Nanwan: hot and sour soup, lamb scorpion, fried liver, meat dumplings, fish head pies, fried noodles ... even old Beijing yogurt and candied fruit. I have to mention the fresh water copper pot of old Beijing with dipping sauce, the meat is good, but it is not thin enough. The platter includes a plate of lamb, a plate of beef and greens, and vermicelli. Sometimes when I want to eat hot pot and I am afraid of getting angry, I choose to go to this place.
(Picture fromYelp）
Address: 76 S Abel St, Milpitas, CA 95035
Phone: (408) 262-9439
锅 锅 锅 | Bao Little Hotpot
Right next to Jingweixuan, the style is a bit like a small tabletop hot pot, but it still tastes Beijing: there are more than a dozen pre-matched pots, from health hoof flowers to fresh fish and sheep, from assorted mountain treasures to tofu and fish balls Each one is unique. And there is the old Beijing mini copper (rose gold) stove hot pot, it is said that it was brought here specially customized in Beijing! And there is also old Beijing Luzhu!
Address: 52 S Abel St, Milpitas, CA 95035
Phone: (408) 719-1929
Halal Donglaishun | Muslim Eastern House Restaurant
The signature dish is the halal beef and mutton series. Especially worth mentioning is the weekend breakfast stall: there are all kinds of northern aspects. The beef pie is the first recommendation. The skin is crispy and oily, the filling is full, and the meat is overflowing with a bite. The pan paste is full of crispy skin and crispy meat. The leeks in the chive box are very fresh. . Let ’s have a bowl of sour soup with lamb. The wonderful weekend starts with this breakfast from Donglaishun!
Address: 34420 D Fremont Blvd, Fremont, CA 94555
Phone: (510) 742-6669
Beijing Hutong | Peking Alley
New Beijing restaurants opened this year also focus on Beijing-style noodles, such as classic Jingdong meat pie, old Beijing fried noodles, sesame flatbread, and more special lentils ramen. A variety of stuffed dumplings are also a staple food, with fish, shrimp, and radish and lamb stuffing. If you have tried all the old shops mentioned above, try this new one ~
(Picture fromYelp）
Address: 32 42nd Ave, San Mateo, CA 94403
Phone: (650) 349-0298
Author & Editor | Wang Pork Ribs is a cat
Thanks to Beijing Girl Paper Mug Wujiang for writing the lead!
