Although there are so many strange things, almost every taste experience on this earth has been gathered. However, the adventures of foodies stop at the change of space. How to cross the dimension of time and eat the legendary past food? Really want to find a wormhole and jump freely ... How did the style change?

[Forbidden City, late XNUMXth century]

(Picture fromThe internet）

The scarlet palace walls are heavy, surrounding this different sky, and the center of imperial power is kept secret.

Since entering the palace at the age of sixteen, she has lost contact with the world outside the wall. Someone is responsible for bringing the news in, and unknowingly taking away every bit of her life, and providing ordinary people with talk after meals.

Legend has it that she will serve more than a hundred dishes for a meal, and the eunuchs who pass the dishes are almost lined up from the royal dining room to her door; the master chefs with unique skills collect all the delicious treasures of the world, and officials from different places contend every season Tribute to the mountain and sea ...

As everyone knows, when eating every day, although the pomp is large, it is not enough to eat. The eunuchs carefully brought the vegetables from Da Lao Yuan's dining room, and then tested the poison and tasted the vegetables. The vegetables in their mouths were already cold, and they took a small mouthful of exquisite small dishes ...

Even more cruel, the rule in the palace is to eat only two meals a day, breakfast and lunch. Whenever she gets hungry at night, she will make up for the dim sum in Beijing: the pea yellow, yellow, white, and red, which is to be eaten on March XNUMX, and the donkey with soy bean noodles roll, the texture is soft and delicate, and the filling is sweet and refreshing Kidney bean rolls, and salty sesame fire ...

From the childhood of ignorant to the present, in the past few decades, the sea has been vicissitudes, and things have been changed. It seems that they have not changed. Only these small snacks and their faithful taste ...

[Beijing street in the early XNUMXth century]

(Picture fromThe internet）

The world has been particularly chaotic over the years. The emperor and the grandfathers tossed Western affairs and reforms, but they could not reach the guns of the foreigners; the Revolutionary Party had not yet understood, and the warlords had killed and killed them again.

The capital of the old country was renamed "Peking". After all the ups and downs, the streets of the city remain the same, and the people have no choice but to stubbornly restore their former lives. Although there is a restaurant that manages a dozen or so people, he is a little boss, but he also knows that the existence or death in a troubled world is a matter of thought; if he wants to continue doing business, he is also frightened.

On this day, an extraordinary guest came to the store to order roast duck. Man is embarrassed to say that the shop does not sell roast duck anymore and only cooks everyday food. The guests expressed their understanding but did not budge. The dude was afraid to offend the important person and had to hire the boss.

Before he could ask his origins, the guests began to gushed: the craft of roasting duck in the oven, but how many people have a dream of Beijing; he knows how troublesome it is to put fuel such as straw into the oven Ignite, the experienced teacher grasps the temperature of the furnace, and then puts out the duck in the stove when the fire is over. The open fire is not seen all the time, and it is baked by charcoal and the temperature of the furnace.

"The roasted duck that has been done in this way is evenly heated, shiny and crisp, and the flesh is connected. A bite is filled with fat and juice. How can you miss it? How can you say that you do n’t sell it?" Dude and the rest of the diners around have already listened. There was a lot of talk in the crowd, some just knew the roast duck's fortune, and the older ones began to remember.

He did not expect that after so many ups and downs, he had to close the store and still remember the glory of his predecessors. Is it time to revive the oven roast duck?

The guest seemed to see his thoughts and smiled sincerely.

[Time unknown, Wushan, Sichuan]

(Picture fromThe internet）

Wushan, a literati writer of all ages, is gloomy and cold, despite the amazing scenery. It is bitterly cold in winter and does not lose the snow of the Northland.

Fishermen on the waterfront are most familiar with the climate and are also affected by it. The old Chinese medicine practitioners in the village always said that the coldness in the body is the root cause of all diseases. They often walk by the water and do not get the sun. Therefore, we must use other methods to force out the cold in the body.

The fisherman was too busy to support his family, and had no time to fry the herbs, so he had to take a diet and put spicy seeds at every meal. After eating the pepper, hot air started to blow out from the cold skin. The bones that had been soaked with moisture suddenly seemed to have a fire. Fatigue and cold faded away and fishing could resume.

As the saying goes, rely on mountains to eat mountains, rely on water to drink. Fishermen most often eat their own fish. When I first got on board, I was still alive on the deck. I quickly opened my belly, cleaned the scales, and added a full of peppers and salt to the fire. Simple and delicious, the greatest comfort after a hard day's work.

They may not have thought that this dish was grilled fish that was simple and simple, and would later leave Wushan and become a household food, and even go abroad to comfort the homesickness of overseas Chinese.

…………

Back on the streets of San Francisco, this extraordinary food journey can be experienced in the endless stream!

Authentic Beijing palace dim sum: pea yellow, donkey roll, kidney bean roll, sesame fire. Fine materials, or the innocence of the year!

A luxurious and luxurious palace banquet, featuring several dishes with high-end ingredients and unique cooking methods, with all colors and fragrances. A table of delicious and high-end dishes, especially suitable for entertaining elders or distinguished guests.

Cold dishes: Baked geoduck, honey melon, spiced fish, blueberry yam, saliva chicken, mustard duck paw

Main dishes: Beijing roast duck, shrimp soldier crab general, four-color dumpling, goldfish dumpling, Wushan grilled fish, Yaozhu baby dish with asparagus, Kobe beef boiled beef, healthy fruit.

[Tips: The court feast is not so easy to eat, the chefs need to prepare carefully. $ 45 / person, need to book three days in advance, must have more than eight people]

The Beijing Roast Duck included in the palace feast is also a signature dish of continuous flow. As you can see while crossing, the roast duck here inherits the traditional craftsmanship of the old Beijing Oven Roast Duck, and is now roasted and eaten. Master Fu performed the sliced ​​duck on the spot. As far as possible, every slice has juicy duck meat and crispy crispy skin. It is accompanied by an exclusive secret sweet noodle sauce and crispy and refreshing cucumber shreds. The taste is perfect!

The new Sichuan cuisine Wushan Grilled Fish uses fresh live fish, tender meat, and vegetables such as hot red oil and lotus root, bringing temperature and energy to the cold San Francisco. Another Sichuan-flavored hard-boiled Kobe beef is also very good. The pre-marinated Kobe beef is scalded with boiling water and topped with chilli and sauce, which keeps the beef tender and spicy.

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