(Picture fromMacquarie centre official website）
A few days ago, the Bay Area team received a great news-word-of-mouth reputationJapanese ramen chain IPPUDO will open a branch in Berkeley in East Bay this year!And according toBerkeleysideIt is reported that Yifengtang will be settled at 2011 Shattuck Avenue, which is at the entrance of our Berkeley University! It is also difficult for the school tyrants in Bocun to hide their inner excitement: wow haha, since then there is another good place to catch DUE, Ma Ma no longer need to worry about being hungry when I study!
Nani? Don't you know how famous Yifengtang is? Hurry up and let the team give you some science ~
Yifengtang has more than 120 stores worldwide. Except Japan, it has footprints in various international cities, including New York, Sydney, London, Singapore, Seoul, Shanghai, Guangzhou, Shenzhen, Beijing, Hong Kong, and Taiwan. So many stores are full every day. Even if you have to wait in line for many hours, Yifengtang still attracts a large number of customers.Big starAlso come to support, such as Anne Hathaway, Rain, Jackie Chan and so on.
(Picture fromippudo.com）
YifengtangOriginated from the Ramen Capital of Fukuoka, Kyushu, JapanHakata, Opened in October 1985 by the internationally renowned God-level Ramen KingKawara Narumi(Shigemi Kawahara) was founded in one handTop ramen shops.
(Picture from YouTube video screenshot）
It is this amiable old grandfather who won three consecutive championships in the "TV Champion-Ramen Professional Championship" produced by TV Tokyo from 1995 to 1998, and won a hall-level seat in the Ramen Hall of Fame. The original intention of Kawara Narumi, who worked hard as a ramen, to create "Ichido Hall" is very simple. He used to work in a restaurant and used to work at night, so he only runs a ramen restaurant because he wants to have a job during the day.
(Picture from YouTube video screenshot）
Kawara Narumi hoped that the ramen shop would be made into a fast-food form so that it could attract more young people. This idea was very fashionable at the time. With this in mind, he opened an "orthodox school" fast food ramen shop at the age of 32. Although the practice of ramen is traditional, Kawara Seimi strives to be "new" and "stylish." So he put a lot of effort into the layout of the store.
(Picture from YouTube video screenshot）
The concept of making the noodle shop "handsome," "fashionable," and "unique" has received a response from the society, and more and more young people patronize it. Kawara's innovative consciousness earned him recognition and fame.
(The above picture is from YouTube video screenshot）
At the same time, Yifengtang's success is also inseparable from Kawara Narumi's dedication to ramen. He has been pursuing thick soup, fine noodles, soup, ramen and barbecued pork, and at each time he personally worked on it.
As soon as you walk into the store, you can see that the diners are all "sucking and sucking" eating noodles, so what is so attractive about Yifengtang?
Let's talk about the famous pork bone soup base. Don't underestimate this pork bone soup, it is made from fresh pork bones such as pig heads, pork feet, and tenderloin. After multiple cooking processes, the pork bone soup base can be brewed. This kind of soup smells sweet and tastes delicious.
Yifengtang is characterized by soup head, divided into"White pills "和"Akamaru "Both. "White Ball" is a relatively pure pork bone soup with a local Japanese flavor. "Red Ball" is added with some sesame oil and hot sauce, which is a thick, layered taste suitable for spicy friends.
"White pills"
"Akamaru"
(The above picture is from YouTube video screenshot）
The side dishes in the soup are also vegetarian, with rich samples. Meat is braised and char-grilled; vegetables are bean sprouts, fungi, seaweed, and fungus. The choice of ingredients is also particular, and the shop insists on using local ingredients to make authentic Japanese flavors. These side dishes are strictly selected the best ingredients, and the meat is selected from the excellent varieties of fat and lean. It's really delicious when paired with baked egg or hot spring egg!
(Picture from YouTube video screenshot）
(Picture fromippudo.com）
In terms of noodles, Yifengtang uses secret flour recipes to make it taste tough and refreshing. At the same time, referring to Japanese traditions, and taking into account the preferences of different customers, the noodles are divided intoSoft, hard, normalThree. It ’s harder and firmer, softer and slightly sticky. Generally, it is elastic and chews. It ’s very Q ~
(Picture fromserioususeats.com）
In addition to ramen, there are delicious appetizers, salads, desserts, and other staple foods ~
(Picture fromyelp）
(Picture fromyelp）
Chicken Frozen! The New York branch actually has Lady M ~~ I wonder if Berkeley branch will be available? !! Good chicken frozen!
In addition to physical stores, Yifengtang also launchedInstant noodles!! I like to stay at home but I'm tired of Shin Ramen. You can try the thick and fresh Yifengtang Tonkotsu Ramen ~ Search on AmazonJapanese populer Ramen “IPPUDO” instant noodlesYou can buy it!
(Picture fromAmazon）
Finally, I would like to reiterate that after the two branches in New York, Yifengtang, which will be stationed in Berkeley this year, will become the third branch in the United States. This is undoubtedly a great event for the Bay Area, California, and the entire West Coast. Cheers, eaters ~
Written by
Editing ｜ Gracy
[Original CHIHUO, the picture is from the Internet, if you need to reprint, please contact info@thechihuo.com]
