"What do you eat at work in the Bay Area?" This time Isushi&Grill finally gave the perfect answer!

In the Bay Area where large companies and code farmers are scattered, "What do you eat at work?" is a difficult problem of the century comparable to "If I and your mother...".

Some people say: You can eat in the staff canteen, convenient and healthy!

Everyone rolled their eyes silently: Not every company has an employee canteen (Ebay silently shed tears)...

And the staff cafeteria is a bit unpalatable ... a lot of food is mainly Western food, and the rare Chinese food is also Mongolian fried noodles, how do you let me eat it?

Pictures from the web

Pictures from the web

The squad has previously recommended to potters who work in CupertinoISushi & Grill Great location, Opposite Apple, it is a place where a chicken is suitable for a working lunch!

And now his family still has Happy Hour ~ Happy Hour is from 4:30 to 6:30 every day, there are special hand rolls, sushi-

Show this article to the clerk, Happy is extended to 8 o'clock for you, that is, from 6:30 to 8pm, you can continue to enjoy Happy Hour menus and specials!

IsushiFeature various Sashimi, Sushi and various grilled items. This time, let's take a closer look at his recommended dishes!

The soft and glutinous rice grains have a special sweetness, and are accompanied by delicious various fillings Topping.

Broiled eel,

Fresh sweet fish,

Fatty salmon,

Fresh avocado...

These classic combinations of sushi are evocative ~

Someone on the Internet said very professionally: I'm a very picky person about sushi, but I'm convinced by Sushi from Isushi ~

In addition to sushi, some unique sushi rolls are also available at noon. It may not look so refined, but the taste is a big plus. The hand rolls are full of tomato, onion and vegetables, and the sauce is also rich in flavor. When I bite down, there is a little Crispy hidden in the softness of the sushi. Later, the boss told us that the original hand rolls were specially added with crunchy ingredients to enhance the taste. Richness.

The most not to be missed is the treasure of this town shop, a variety of gorgeous sashimi seafood platter, and the N kinds of matching are just to satisfy you.

Such a sashimi platter is really suitable for eating with three or five colleagues at noon

Of course, this dish is also great if it is accompanied by dinner after work and weekends!

The weight of the East and West is also sufficient, and the materials are carefully used.

Lobster Tail, which looks delicious, I silently added it to this week's Work Lunch Menu.

The sea urchin, named Uni/Sea Urchin in English, was originally an exotic ingredient from Japan. Now it has long been known to Asian people and has become the best choice for food on the table.

The sea urchins here are fresh and plump, and it's worth a try.

The unique fish on the plate looks ugly, but it is actually very good!The fried fish is crunchy, with the sweetness of lemon, the spicyness of chili, and the secret sauce... great!

The à la carte Fish Bowl is usually accompanied by a bowl of Japanese soul soup, miso.

In addition to these classic cold Japanese dishes, some pre-dinner snacks are also good. Take edamame for example. Taking a sip is the juice that is slowly fragrant, even with a bit of sweetness. As soon as the edamame is imported, it is not crispy, and the taste of halogen is all in the beans.

I do n’t know why. The edamame loaded in this way always makes me want to shout, "Little two, come one or two edamame!"

Grilled beef tongue was cut conscientiously, so after roasting, it was crisp and tender, and the honey was delicious.

Xiao Er, let's try another plate. Let me try!

At this time, my friends must speak!The location is good, the ingredients are fresh, and the Japanese food is delicious (you know that Japanese food is generally expensive in the United States)...This restaurant does not have $$$$ I don’t believe it...I can’t have a perfect working lunch for a day Everyone’s salary is included. Hey!

Pictures from the web

However, I glanced at the menu occasionally ...

Really a real restaurant orz. this price? What else can you say?

Review again: Happy Hour is from 4:30 to 6:30 pm every day,Show this article to shop assistants, and you can continue to enjoy Happy Hour menus and specials from 6:30 to 7:30 pm!

The location is excellent, the price is reasonable and cheap, and the ingredients are delicious and fresh. If you do n’t eat anymore, you choose the employee cafeteria silly. Your boss can't stand it!

【ISushi & Grill】

Address: 20371 Stevens Creek Blvd, Cupertino, CA 95014

Phone: (408) 255-8833

Business hours: Monday to Thursday 11:00 am – 3:00 pm, 4:30 pm – 9:30 pm; Friday to Sunday 11:00 am – 3:00 pm, 4:30 pm – 10:00 pm

The company organized a meeting yesterday, and the leader said to bring you guys who had dinner to the office.

When I came to the office, my colleagues took their notebooks.

And I got a pair of chopsticks.

Writing | Supernye
Image provided by the merchant
Edit | Wang Ribs is a Meow Star

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