In winter, people tend to be more enthusiastic about food that can bring warmth. However, soup soup can no longer satisfy the stomach of hunger and cold, and it is necessary to make up for it!

As the saying goes, “when eating sheep in winter, wear one piece of ravioli.” In fact, mutton is not only nourishing and warm, but it can also withstand cold and cold. It has long been regarded as the best product for autumn and winter tonics by medical scientists and gourmets.

However, everyone knows the reason. Whenever a large plate of raw mutton is worried about how to taste, or when you want to go to the restaurant and you do n’t know which mutton is delicious, you give up the original intention of eating mutton.

This time the squadron will take you, with your curiosity of eating food, from breeds to eating methods, explore our delicious lamb in the Bay Area together!

Sauerkraut Lamb Casserole

Taste of Shandong

Buy a row of Chinese cabbage in the winter, store it in the snow on the wall, and put it in the jar to make sauerkraut ... This series of winter routines are understandable by the northern children. This shop will also accumulate sauerkraut, accompanied by freshly cut lamb slices (thick, not the kind of fat lamb slice of shabu-shabu = =), stewed in a large casserole, and moved Beijing Girl Paper unnecessarily. Thick soup with some fans, drink two bowls without stopping ~

Address: 420 Judah St, San Francisco, CA 94122
Phone: (415) 665-1388
Opening hours: 11 am-11:30pm, Friday and Saturday until midnight

Water burst lamb

Beijing Duck House Huangchenggen

The Huangcheng Gener restaurant specializes in authentic Beijing cuisine, which must include mutton. This water-steamed mutton is made of fresh water, without smell, and the meat is tender and tender. It is the most authentic way to eat when it is dipped in thick sesame sauce. The tender tofu and Chinese cabbage in the mutton are also the highlights.

Address: 79 S Abbott Ave, Milpitas, CA 95035
Phone: (408) 649-3307
营业时间：周一至周日11AM－2:30PM，5-9PM；周二11AM－2:30PM

Old Beijing Copper Stove Lamb Hotpot / Red Crock Lamb Chops

Old Mandarin Islamic Restaurant

This store has been around for a few years and has been a small name in the San Francisco area. It has been rated as a recommended restaurant by Michelin for many years. The film crew of "Little Dad" did not forget to come to the house to shoot the scene in San Francisco when they filmed. At that time, I stunned the author ... so I took the subway twice and then took the bus to get to the house just to try something new. Fortunately, the dishes were not disappointing, and after eating, they were unforgettable.

Not only the hot pot here is delicious, but other dishes in it are also quite authentic Beijing dishes. Red Halal Lamb Chops, a special dish from old halal Beijing, is a mutton dish based on soy sauce. When the lid of the casserole is lifted, the meat smell has been fragrant, the lamb has been burned and crispy, and the soup in the pot is thick but less fat, and sprinkled with garlic leaves to garnish, it is definitely a dish with full color and fragrance .

Address: 3132 Vicente St, San Francisco, CA 94116
Phone: (415) 564-3481
Business hours: Monday, Wednesday, Friday to Sunday 11:30 am – 9:30 pm; Tuesday and Thursday 5:30 pm – 9:30 pm

Toothpick lamb

Chengdu Style Restaurant Ancient moon fragrance

Gu Yue Piao Xiang, located across the street from UC Berkeley, is a Chengdu flavor that Berkeley Chinese students are not familiar with. When ordering, you do n’t need to recommend it to know that its signature dish, toothpick lamb, is definitely a food that will explode the taste buds. Unlike barbecued lamb skewers, toothpick lamb is cooked in a pan, and then mixed with spices such as ginger, garlic and pepper, it is crispy on the outside and tender on the outside, with a bite and a bit of chewy meat, and it smells peppery. The tangy, to the friends who do not like the smell of lamb, said one by one after eating, can not stop.

Address: 2600 Bancroft Way, Berkeley, CA 94704
Phone: (510) 845-5807
Business hours: Monday to Sunday 11:00 am – 9:30 pm

Xinjiang-style whole lamb feast / shish kebab

Eden Silk Road EdenSilk Road

Yidian Silk Road is the largest Halal restaurant in California in China, specializing in Xinjiang cuisine. The author just wanted to shout: Finally, we in Dawan District can also eat authentic Xinjiang dishes! The decoration of this restaurant is very particular. No matter it is the design of the restaurant or the bowl and one thing on the table, it has ethnic style, making diners think that they are returning to their native land to enjoy the authentic Aksu cuisine.

"I haven't eaten whole lambs, but have I seen lambs run ?!" Roasted whole lambs are a traditional and unique banquet cuisine in Xinjiang. The complicated and roasted details of the whole sheep method need not be explained one by one. The position of the plate is enough to attract people.

Naturally, where Xinjiang dishes are available, we have Xinjiang kebabs. Different from the kebabs of other restaurants, the skewers of Yidian Silk Road are all big kebabs, which is particularly enjoyable! The scorch of mutton is well excited when roasted, and seasoned with seasonings such as refined salt, cumin powder, and chili noodles.

Address: 39144 Paseo Padre Pkwy, Fremont, CA 94538
Phone: (510) 505-9255
Business hours: Monday, Tuesday, Thursday 11:30 am – 2:30 pm, 5:00 pm – 9:30 pm; Friday 11:30 am – 2:30 pm, 5:00 pm – 10:00 pm ; Saturday 11:30 am – 10:00 pm; Sunday 11:30 am – 9:30 pm; closed on Wednesday

Address: 572 O'Farrell St, San Francisco, CA 94102
Phone: (415) 374-7835

Address: 231 S Ellsworth Ave, San Mateo, CA 94401
Phone: (844) 842-3596
Business hours: Monday to Friday 11:30 am – 2:30 pm, 5:00 pm – 9:30 pm; Saturday 11:30 am – 10:00 pm; Sunday 11:30 am – 9:30 pm

Sichuan-style roasted whole lamb

Newark Cafe Eat fragrant and spicy

Spicy and spicy is a popular Sichuan restaurant in the Bay Area. Do n’t think that it ’s limited to spicy Szechuan cuisine. At the same time, make Sichuan-style mutton dishes to the extreme. Do n’t miss it if you love lamb and spicy. It has a very large portion, which is definitely a good place for a meal. Pulling three or five friends, ordering whole lamb, and roasting lamb legs are just too palatable!

(Picture fromFacebook)

Freshly roasted lamb legs are covered with thick spices and hot peppers, and golden red lamb oil wrapped on the skin of the sheepskin drips on the dish, smelling meaty. Can't wait to tear off a large piece of meat, the roasted crust is rotten, and the taste is really amazing.

Address: 35201 A Newark Blvd, Newark, CA 94560
Phone: (510) 713-0128
Business hours: Monday to Sunday 11:00 am – 3:00 pm, 5:00 pm – 10:00 pm

Sheep Scorpion Hotpot

Taste Good Beijing Cuisine

Speaking of Jingweixuan, I have to mention that its Beijing-style sheep and scorpion hot pot is definitely the most healthy and nourishing flavor in this winter. Its family has spent a lot of time on this dish. The selected meat is the lamb's spine bone, which is the most nutritious and most compact meat on the lamb, and has been cooked for many times, including long-term stewing, boiling, braising, and boiling. It is made into the soup to make it soft and rotten. After simmering the meat, I suck in the thick bone marrow in the bone and mix it with the soup, which makes people have a lot of aftertaste.

(Picture fromyelp)

Address: 76 S Abel St, Milpitas, CA 95035
Phone: (408) 262-9439
营业时间：Mon-Fri 11am-2:30pm & 4:30pm-12am; Sat-Sun 10:30am-2:30pm & 4:30pm-12am

Boiling Little Sheep

CBI Kitchen Boiling fishing town

Boiling fishing town is also a well-known restaurant in the Sichuan cuisine industry in the Bay Area. It is said that its chef has been cooking for 20 years. Spicy diners are full of its dishes. Boiling Little Sheep is one of its most classic Sichuan dishes, and before it is served, it smells spicy and fragrant, making it mouth-watering. Chopsticks pick up a slice of thinly sliced, fat and even lamb. The sliced ​​meat is still stained with spicy red oil. You can take a quick sip when you are hot. The taste is oily but not greasy. The meat is tender and smooth. "Boiling Little Sheep"!

(Picture fromyelp)

Address: 290 Barber Ct, Milpitas, CA 95035
Phone: (408) 955-9588
Business hours: Monday to Thursday 11:00 am – 2:30 pm, 4:30 pm – 1:00 am; Friday to Thursday 11:00 am – 1:00 am

Mutton

Fey Restaurant Fawn Garden

Grasping lamb is one of our favorite traditional dishes in Northwest China, and each region has its own unique methods and eating methods. Fuenyuan, a highly acclaimed restaurant, was once listed as one of Michelin's recommended restaurants, and it is not sloppy in making lamb dishes. The most recommended thing is its hand-caught lamb, made with Xinjiang flavor, full selection of lamb ribs, the meat is cooked to crispy and fatty, taste delicious, not greasy, so that diners enjoy the thrill of eating meat.

(Picture fromyelp)

Address: 1368 El Camino Real, Menlo Park, CA 94025
Phone: (650) 324-8888
Business hours: Monday to Thursday 11:30 am – 3:00 pm, 5:00 pm – 9:30 pm; Friday and Saturday 11:30 am – 3:00 pm, 5:00 pm – 10:00 pm ; Sunday 11:30 am – 3:00 pm, 4:30 pm – 9:30 pm

Vanilla Crispy Lamb Chops

After talking about such a heavy Chinese-style mutton for a long time, I changed the taste ~ When I heard "vanilla" and "crispy" in front of the mutton, it felt a bit strange (I always think that the vanilla crispy is on the dessert) Hahaha I asked the method carefully: beat bread with crumbs (the type of Japanese tonkatsu) and herbs with a cooking machine, wrap them outside the lamb chops, and grill them until they are medium- cooked. Crispy, served with coconut pea sauce next to the table. It is a creative fusion cuisine combining Chinese and Western, the language description is a bit pale, or it comes directly from the explosion—

It is hard to imagine that large meat dishes can also be made into green and fresh patterns, as if carrying a plate of small bonsai full of spring ~

This beautiful and beautiful spring day theme package is specially designed by chef Andy for Valentine's Day ~

A gorgeous 4-course menu for two for $ 35!

从即日起至2月13日中午12:00，这段时间内下单，2月14日就可以在家收货了~

In order to ensure the taste, several hot dishes are packed in the form of semi-finished products.

The dishes will be placed in a thermal bag and delivered to you, with instructions for heating

~ Let's see how to place an order ~

Scan code to download and order Taro

After installing the Taro app, find Andy Wang's Kitchen

Remember to enter the discount code CHIHUO when you place your order.

[The expiration date is 28-Feb 2017, and it can only be used in Andy Wang's kitchen. There are other delicious items such as strawberry chocolate~]

Enjoy a great Valentine's Day meal with your favorite people at home

Written | Sugar Particles & Wang Pork Ribs are Cats

【CHIHUOOriginal, some pictures from the Internet, please contact info@thechihuo.com for reprinting]