Although mid-to-high-end American restaurants are very eye-catching and there are no shortage of real and delicious food, as a Chinese, the heart and stomach are always biased towards hometown.Going around in the flavors of various countries and taste the exotic flavors, you may finally return to the embrace of Chinese restaurants.During this period, Sanfan, Nanwan, and Dongwan have newly opened Sichuan restaurants, each bringing unique dishes and dining experience to diners, and even a hot scene of queuing as soon as the door opens.And another American chef who missed his hometown taste also returned to his hometown in the Bay Area to find his hometown taste for himself and the folks.Finally, the desktop ice and Italian ice to welcome the summer. I wonder who will bring back childhood memories?
Hi Pot | Hi Pot
A restaurant with a hot spicy pot as its main line. On the first day of opening, there are long queues. You can choose spicy or sauce flavor, then choose the spicy degree according to your personal taste. The most important thing is that it does not contain MSG! !! !! Recommend No. 1 Big Eye Signature Pot. In addition, there are Sichuan-style cold dishes and hot stir-fry, which is good for lunch or dinner at noon ~ but the service staff may be a little busy just after opening the door.
(Picture fromYelp）
Address: 19066 Stevens Creek Blvd, Cupertino, CA 95014 (original chef's site)
Phone: (408) 366-2318
BBQ Alley | Cumin
The second elder brother grilled fish and left, but the new zizi brought more surprises! For example, Zinwei Naohua is a rare dish. The “zombie star” who loves Naohua must be on the market; Shandong famous dishes turn nine large intestines, sweet and sour entrance, sweet and bitter aftertaste, a bit of Chinese medicine taste, and it is more delicious with coriander; more Spicy hoof flowers, large mouth collagen, are absolutely delightful. And the environment is also worth mentioning. It is said that the boss deliberately thought about dating couples when decorating. The atmosphere is very suitable for dog abuse.
Address: 6259 Jarvis Ave, Newark, CA 94560
Phone: (510) 896-8642
Celestial Flame | Spicy for Fairy
The newly-opened Sichuan cuisine in Sanfancheng mainly features spicy fragrant hot pot, with the choice of ingredients and ingredients, as well as home-cooked dishes such as spicy chicken, boiled fish, winter melon pork rib soup, and salted pot meat (although most people in the Northeast think pot pot The meat must be sweet) and roasted jade tofu are the signature dishes. The incense pot and all the pepper dishes take into account the taste of most people. The spicy degree is moderate. You can also choose a sauce pot with spicy sauce if you don't eat spicy shoes.
Address: 1115 Clement St, San Francisco, CA 94118
Phone: (415) 668-8666
Hunan Cuisine
Listening to the name, you know that it is hot and passionate Sichuan and Hunan cuisine, and the boss is a cheerful Harbinese. The trial operation has started on April 4th, boiled fish and small fried meat have tasted the taste of domestic restaurants. However, the feedback from the public is mixed, hey, he likes this controversial restaurant the most, so he has the motivation to try it ~
(Picture fromFacebook）
Address: 6004 Stevenson Blvd., Fremont, CA 94538
Phone: (510) 687-1222
Waxman's
Jonathan Waxman, a famous American chef and a iconic figure in the California culinary industry, was born in Berkeley and studied cooking in France. He opened his first store in Santa Monica in 79, quickly spreading across the country, and opened a store in New York five years later. Restaurants still operate in Atlanta and Nashville. Recently, I finally returned to my hometown Bay Area. The new store in Ghirardelli Square has been opened ~ Good decoration, open kitchen, absolutely wonderful dining experience ~
(Picture fromYelp）
Address: 920 N Point St, San Francisco, CA 94109
Phone: (415) 636-9700
Brasserie Saint James
The American restaurant, which specializes in Buenos Aires barbecue, has a relaxed and pleasant atmosphere, and does not forget to pursue high-quality taste experience. You have to wait in line just after opening, but fortunately you can come to brunch in the morning and drink in the evening: there are so many choices of craft beer and cocktails! With the exotic meat dishes such as beef bone marrow, mutton, beef face and oxtail, it is addictive!
(Picture fromYelp）
Address: 742 Valencia St, San Francisco, CA 94110
Phone: (415) 655-9868
Powder
The Taiwanese flavor of ice cream, combined with the milk products of Three Twins, a well-known ice cream shop, is made into shaved snow with flavors such as mango, Vietnamese coffee, black sesame, Spanish Horchata, and Mexican chocolate. Mochi and TCHO can also be added. Chocolate and other toppings. The stores on Divisadero St. are still under preparation. Can't wait to find them at the Off the Grid dining car conference ~
(Picture fromOfficial website）
Off the Grid – Presidio Picnic: The Main Post, San Francisco, CA 94129
Recess Italian Ice and Desserts
The following is similar to sorbet's Italian Ice (it is milk-free, not gelato). It has a very strong fruit flavor, stronger than snowflake ice cream, and cool and refreshing. A squeeze of sweet custard is squeezed on top, which is not as greasy as cream and neutralizes the taste of Italian Ice. And the decoration is very cute, the owner should hope that everyone will take more pictures and post Instagram ~
(Picture fromYelp）
Address: 2390 Almaden Rd Ste 30, San Jose, CA 95125
Phone: (408) 841-9134
Bonchon newark
Global chain Korean fried chicken restaurant Bonchon has changed its store in Dongwan (formerly 39620, now 39770), barely a new restaurant. (╮ ▽ ╰) The sweet and spicy taste, coupled with the crispy texture, is the magic weapon for Bonchon to conquer the people of the world. In addition, there are Korean and American mix dishes or snacks such as bibimbap, chicken rolls, and chicken burgers. [Raiders of Bay Area US-Japan-Korean Fried Chicken】
(Picture fromYelp）
Address: 39770 Cedar Blvd, Newark, CA 94560
Phone: (510) 598-3333
New store update:
Din Tai Fung, which everyone has been waiting for since last year, has started its trial operation this month!It is said to be an invitation only, and the official opening has to wait until May 5st.The address is Westfield Valley Fair – 1 Stevens Creek Blvd, Santa Clara, CA 2855
Ippudo Ramen is not open yet. The address is 2011 Shattuck Ave, Berkeley, CA 94704. Berkeley's relatives can help you pay attention ~ 【The ramen in the Bay Area is also very good. Let ’s eat a bowl first】
I do n’t know when the fresh taro and Master Hong beef noodles will open, at 19429 Stevens Creek Blvd, Cupertino, CA 95014. Cupertino's food will definitely tell everyone ~
Author & Editor | Wang Pork Ribs is a cat
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