Pho Lovers private visit | Vietnam each time only a single point powder small partner over here with you to open a new world

Do you guys think this year's winter night in the Bay Area is particularly cold?Coupled with the early darkness, the cold wind is in desperate need of a bowl of Vietnamese noodles to warm the stomach after get off work!Brother Bingna also eats a lot of homes, such as the Pho Queen Noodle House nearby and PHO #1, Pho Wegon (this yelp has 600+ praise, which is considered high in several nearby cities).But the most favorite among these Yunyun Vietnamese fans is Pho Lovers!

Simple and rude for three reasons :

First, the soup will not be too sweet and the beef will not be cooked through.

Pho Lovers doesn't have these problems. Even if you don't know which one to eat, order a combo. There are veal, beef tendon, beef balls, carpaccio, etc. The venetian is chewy.The point is this spicy beef noodle soup. The noodles are a bit like round noodles. The ingredients are fat beef, beef bones and fish cakes!Since I have eaten a lot of Teochew fish cakes at home since I was young, I think it is quite fresh and chewy.

Second, in addition to Vietnamese noodles, there are many delicious!

In addition to eating pho, other dishes are also delicious! The first way is to take grilled pork roll. Generally, Vietnamese spring rolls are made with vegetables. At most, you can have a shrimp and dip in a sweet and spicy sauce. The stuffing in this spring roll is amazing. It has a rich texture. Visually, in addition to the vegetables, the pork was grilled just right. It was not fat at all, wrapped in fried crispy pie, and biting down with a bit of happiness! In addition, be sure to eat it with dipping sauce, this sauce is very warm, especially for those who do not like to eat cold, as an appetizer is very good!

The second dish was Grilled beef with garlic noodles. After serving, I was surprised that the beef was so big. I felt that the boss had a good conscience. Clipped up and found that it was a piece of onion in beef! How could this beef and onion combination be not good ~ But personally I think small onions are better because there is no onion-pungent spicy taste. Besides, this noodle is really thick garlic, I think it should be cooked with garlic oil and fried together. The noodles are a bit soft, but it doesn't affect us.

The third course recommends Vietnamese Crape with Salad (only for dinner). This Vietnamese dish is the first to try and it's completely curiosity. According to the menu, it is Vietnamese egg pancakes with shrimp, lean pork, bean sprouts and onions, and then wrapped in lettuce, served with fish sauce dipping sauce. The egg skin and roasted lean pork are fried together, crunchy, full of egg aroma, and the added bean sprouts increase the chewing texture. Lettuce and sweet basil are sandwiched between pie, crunchy quiche with shrimp, bean sprouts, and fish sauce, which is completely non-greasy, and the aroma of basil can also neutralize the oily taste of eggs.

Reason three: Cheap price +Decoration intentions +Serve fast

A bowl of spicy noodle soup + Pho combo Large + Crape with Salad, a total of XNUMX dollars, two people absolutely can afford it.It can also be seen that the interior decoration has taken some thought. From the murals and wall lamps, you can directly kill several others.At the same time, the geographical conditions are convenient, and the surrounding main streets are the offices of Apple and LinkedIn.There is no need to line up for dinner, and the serving speed is very fast, which is extra points for hungry diners!


(Picture fromyelp)

This article is purely personal, and is mainly recommended to friends who live near Sunnyvale. Please enjoy it with a normal heart. It is not Michelin's recommendation, and there is no need to run all the way to eat, this is not the original intention of the author. The flow of people during lunch is not very clear, but the author's experience during dinner does not need to line up.

Pho Lovers
Address: 253 E Maude Ave, Sunnyvale, CA 94085
Phone: (408) 530-8583

Written by shooting
Editing | Gracy

[Original CHIHUO, some pictures are from the Internet, please contact info@thechihuo.com for reprinting]


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