The history of Chinese restaurants in the United States has changed a lot, but everything started with a woman.
Picture from People's Daily Online
She came from a wealthy family. There are a total of 52 rooms in her mansion. Her parents even equipped this lady with two chefs, one for northern cuisine and one for southern cuisine.
She has a lot of manners. As the seventh daughter of the family's most beloved, there is a constant stream of suitors, the son of Chiang Kai-shekJiang JinguoThey are her ministers.
Pictures from the Internet
She had a lot of fate, and helped her friend talk about the lease as a mortgage. As a result, her friend temporarily withdrew and had to brazenly open the first Chinese restaurant in Chinatown in San Francisco.Fukukoku.
She worked hard and stubbornly, but she kept her restaurant well organized, celebrity superstar,King of Denmark, Pavarotti, SchwarzeneggerAll her taste buds were moved by her pure Chinese cuisine.
Pictures from the Internet
She calledJiang Sunyun, She was the first person to bring Chinese food to the United States, and she got "Catering OscarLifelong Achievement Award, and her restaurant's medals are numerous. Her son Jiang Yifan established the largest high-end Chinese restaurant chain "PF.Chang" in the United States.
It is such a legendary woman, but her favorite restaurant is a Sichuan restaurant also located in Chinatown, San Francisco.
This restaurant, which is considered to be the Sichuan cuisine of San Francisco's Chinatown, has attracted many other celebrities.
National Male God Wu Yanzu
Chen Chong
And our US (former) President Barack Obama
Pictures from the Internet
This restaurant focuses on pure and authentic "Guandi Sichuan cuisine".
Although every Sichuan restaurant has boiled fish, no one compares here.
The freshest live-kill fish, accompanied by the owner's exclusive secret oil and cooking techniques, the fish is tender and delicious.
I want to say conscientiously that every time I come to Sanfancheng, even if there is always a long queue here, I will wait patiently, the point is the boiled fish and spicy chicken.
Boiled fish with green peppercorns, another classic Sichuan dish with the same flavor.
If you do n’t like spicy food, you can try crystal fish jelly.
Spicy chickens, all big chunks with little bone and meat, were fried crispy and tender in a pile of peppers, served with chives and white sesame. The taste is just right during eating.
Picture from yelp
The reason why the Red Oil Dragon Shou Shou can outperform other Sichuan restaurants is hidden in this secretive and overbearing red oil.
Picture from yelp
Fresh and spicy cold cut couple lungs are the basic models.
Shuangnen Maoxuewang is good with a bowl of white rice.
There are also classic Sichuan dishes such as spicy crab, hot pot meat, spicy zodiac flower, and tofu brain (that is, a little more flour).
If you feel too heavy, come with a fresh and refreshing vegetarian stir-fry. The lotus root stir-fried is crispy, with colorful fungus, broccoli, and carrots.
Compared to the gimmicks of other restaurants, this restaurant focuses on the purest Sichuan cuisine, and always wins by strength and taste.
Kung Fu is worthy of care, this year is once again listed as the most worthy of the officialMichelin Sichuan Restaurant.
With so many classic and delicious dishes, where is the chef of this family sacred? You should know that the word "official residence" is not casual.
Picture from zandyrestaurant
It turned out that Mr. Han, the boss and chef here, was a national culinary chef. In 2000-03, he was the official residence chef of the People's Republic of China in San Francisco. More importantly, he has participated in the banquet production of President Deng Xiaoping and Hu Jintao, and his cooking is loved by former Vice Premier Wu Yi and current Foreign Minister Yang Jiechi.
Picture from zandyrestaurant
The official Sichuan cuisine of this restaurant deserves its real name.
Speaking of which, do you guess the name of this restaurant? That's right, it's the Sichuan food in our Chinatown: Yu Shi Yuan.
The name of Yushiyuan must have been familiar to everyone, but its famous name is full of truth! This Michelin Sichuan restaurant has a lot of good dishes that you haven't tasted yet.
Picture from yelp
I thought that I could not reach the spot, and only the prime minister could eat Sichuan food (the one without water). Because of the Royal Food Garden, we can eat it at any time in Chinatown. Compared with food, the often long queues are nothing.
The classic Michelin Sichuan restaurant that both the goddesses and goddesses love, hurry up to meet three or five friends, and experience the purest official Sichuan cuisine and Chinese food culture together!
Imperial Food Garden
Address: 655 Jackson St, San Francisco, 94133, CA
Phone: (415) 981-8988
Website: zandyrestaurant.com
开店时间：周日到周四 11AM–9:30PM；周五到周六11AM–10:30PM
