A few days ago, the squadron recommended Los Angeles's most earthly kebab stall Haige • Avenue of Stars. Now, not only does Haige want to let everyone drink beer, but also offers a special lunch on weekdays (Monday to Friday).At least three vegetarian meals a day, you can eat it for $ 9.99! And don't use cash only!
As for what special lunch specials, Haige said look! heart! situation!
No, in fact, it changes according to the season and ingredients.
Every morning, Haige will use this small blackboard to announce the dishes of the day, and never have to have the same menu headache every day ~
The freshness is guaranteed, and Haige is unequivocal in the amount of the types of dishes. He never cut corners because of special lunch. As long as you enter the store and choose a special lunch, you will be guaranteed at least three dishes and three vegetarian dishes, and maybe you can eat special Sichuan-style dim sum. I would like to order more dishes. I do n’t want to add a plate if you do n’t have enough. Do n’t hesitate to tell Haige that you are absolutely full.
As for the taste, although the dishes change every day, the Sichuan cuisine and home-made stir-fry that Hai Ge is good at will still play the leading role. In this hot summer season, it is both spicy and appetizing, and has a homely taste.
Mabo tofu
The smooth tofu is topped with beef grains, and the spicy and fragrant ingredients are rolled to make it an absolute artifact.
Couple lungs
In Los Angeles in barbecue mode, this meaty and spicy appetizing "hard" cold dish is too much needed.
Whirlpool jelly
The jelly jelly, the spicy salty sprouts, and the rich Sichuan bean jelly are also the saviors of the hot summer ~
Bell dumplings
For Sichuan natives, bell dumplings must be no stranger, but a rare snack for friends from outside. Compared with northern dumplings, the difference is that Zhongshui dumplings use the freshest pork stuffing, without adding other dishes, and then pour special red oil, which has a unique flavor and a bit of sweetness in spicy.
Han Baozi
Haige ’s Korean buns have a century-old taste in Chengdu ~ In addition to using pure pork fillings, plus ingredients such as mouth-ground mushrooms, they are as big as a fist. Skin is thin and fleshy, soft and tender, delicious and delicious.
In addition, there are authentic barbecues! If you are worried about having no place to eat on weekdays, come to Haige • Star Avenue to taste unique Sichuan cuisine!
Haige • Avenue of Stars
Haige Star Boulevard
18438 E Colima Rd, Ste 105, Rowland Heights, CA 91748
