On a leisurely weekend morning, do you want to make a cute, simple and delicious brunch at home, but only simple egg milk and bacon in the refrigerator? Don't worry, today I will teach you how to make cute sun eggs on the clouds ~ Let your DIY brunch shine in 15 minutes!

First, prepare the materials. The ingredients are simple: an egg, black pepper (for decoration, optional), an eggbeater (manual or electric), bowl and baking dish.

The second step is to separate the egg whites from the egg yolks, which can be easily done with the help of an eggshell.

The third step is to pass the protein. Friends who often make desserts generally use electric eggbeaters, which can be quickly passed with them. I use a traditional manual egg beater, which can be used for exercise, which takes about 8-10 minutes.

Note: The egg white bowl must be guaranteedWater and oil free.

While preheating the oven to400(About 200ºC)

Send protein toRigid foam can stand sharp cornersSo far (below), the classmate who sent the protein for the first time must not be fast. You can stop and observe the protein status before continuing.

In the fourth step, use a small spoon to place the protein on a tin-plated baking sheet, and cut out a small piece at the top for later egg yolk.

The fifth step is to put the protein in a preheated oven3 minutes.

The sixth step, pour the separated egg yolk on top of the shaped protein clouds, bake in the oven for 3-5 minutes, and sprinkle with pepper powder.

The wonderful texture that the passed protein meets the soft egg yolk will come out. With a glass of milk or orange juice and bacon toast, the sun eggs on the clouds will give you a good day!

Written | Hailey
Shooting | Hua Hua
Edit | Shao Yi