Luolangang’s Guizhou specialties-Flavor Guizhou recently opened. The team and two Guizhou friends tried his sour soup fish. The people in Guizhou still recognized the authentic taste of his home, saying that they had the condiments in the traditional Guizhou flavor—— Mujiangzi is very rare.His home officially opened on December 12, and has a 11% discount until the end of the month.

Guizhou cuisine has always belonged to a niche cuisine. I have also run a small team before and have eaten it. Guizhou people are slightly stingy in their hometown dishes. Indeed, the sour taste is not as widely spread as spicy, and Guizhou cuisine cannot be like Sichuan cuisine. Hunan cuisine blooms like that. As a non-Guizhou author, I have eaten Guizhou dishes twice, and I have learned that in addition to sour soup fish, Guizhou has not many large dishes and snacks. Various dishes give different flavors with different peppers and sauces. The flavor of Guizhou is opened by the people of Guizhou. The Guizhou restaurant business in Guizhou is quite prosperous. Now let's promote Guizhou cuisine to the United States ~

However, in Los Angeles, where foodies gather, combining a variety of cuisines to meet the needs of different tastes is a common strategy.Therefore, in addition to Guizhou cuisine, his family is also quite confident in Hunan and Taiwanese cuisine. "In addition to a chef from Guizhou, we also have a chef from Hunan and Taiwan. The craftsmanship is first-rate!" So don’t worry if you are not used to Guizhou’s hot and sour food. He also cooks Hunan cuisine and Taiwanese cuisine. Dishes, as well as making seafood seriously-"Almost all of our fish are live fish." This is worth mentioning. After all, everyone knows that most of the fish are used here.So the sour soup fish is authentic, and it seems that the fresh catfish also contributes a lot~

In addition to the fish in sour soup, there are also spicy crabs recommended by hot stars. This dish does not seem to have Guizhou flavor, but it is a "very familiar taste in China" in the eyes of Guizhou people~

Mutton powder is a little bit better for Guizhou friends. After serving a few dishes of Hunan cuisine, he couldn't sit still, grabbing the waiter girl wearing Guizhou folk costumes and asking, is there any lamb powder? Have? Then come a bowl! The mutton is crisp but not rotten, and the soup is delicious.

Hunan cuisine We have tasted several homemade dishes this time.

In addition to the dishes eaten in front of the team, here are a few more dishes ~

Guizhou people can speak Guizhou dialect with a few waiters! (Although I don't understand it, I found that the people of Guizhou are chatting happily together.) There are also several interesting boxes in his house. They are called Maotai and Huangguoshu. The walls are made of natural and fresh wood texture.

Flavor Guizhou: 17919 E Gale Ave. City of Industry CA | (626)-839-9989 Tel: (626)839-9989 Business Hours: Monday to Thursday 11am – 2:30pm, 5:00pm – 10:00pm; Week Friday to Sunday 11am – 10pm

The menu is here ~