The Bay Area has both breathtaking natural landscapes and artificial beauty. When you enjoy the food, you will be spoiled for choice and upgraded. Why not? The Northern Canada Food Squad will bring you the top ten restaurants in the Bay Area.
Butterfly Embarcadero
The exterior of the Embarcadero concrete building is completely incompatible with the gorgeous interior. Tables and chairs line the high wooden ceiling; heavy pillars and a huge blue-stoned bar counter make the whole environment modern and pleasing. Looking out of the wide window is the sparkling bay. On some nights, the DJ will make the whole room beat with music. What better background for a live performance by a jazz band than the bay view at night? The hustle and bustle of music and the high energy effect make Embarcadero more like a bar. The waiters here are also more informal and informal, with warm music, a lot of cocktails worthy of a drink, and a highly recommended spirits wine list. Try Lemongrass vodka with mint and lemon, or gin and grape mixed campari. This shop mainly serves small portions, exquisite and beautiful food. Start with a bowl of sesame-covered Japanese edamame or fried squid, soft ground pork with roasted cashews and a sweet plum dipping sauce that should be rolled in crispy butter lettuce rolls. The whole grilled fish is well worth eating ~ Desserts such as hot chocolate cakes and classic caramel cheeses are flattering. For the best dinner experience, it is more recommended to focus on small plate dishes and cocktails rather than formal, three-course dinners.
Address: Pier 33 Embarcadero San Francisco, CA 94111
EPIC Roasthouse
EPIC is a high-end restaurant converted from the old hydropower station with magnificent bay views and delicious food. Wonderful steamer components can be seen in the towering dinner restaurant, with the two-story bar facing the wide Sanfan Bay and the iconic Bay Bridge. The restaurant feels like a tyrant, the details are luxurious, and it is carefully managed. It has a beautiful table top and a gentle and knowledgeable waiter. Executive chef and partner Parke Ulrich oversees the entire menu, which is meat-based and slightly mixed with seafood. Appetizers include raw meat bars: ceviche and frozen grapefruit sauce. The bone marrow is a specialty of the shop. It is more delicious when it is eaten with creamy grilled treasure crab. The salty flavour just perfectly offsets the greasiness of the bone marrow. There are excellent steaks, ready to wait for your order at any time. The dry cooked steak for two is a highlight, and the rich sauce selection is also our specialty: choose from mayonnaise, white wine sauce, Argentine spicy sauce, and wasabi sauce A wine list with rich connotations (of course, it is also not delicious). It is highly valued by Californians. Here are about 30 creative and quality choices.
Address: 369 The Embarcadero San Francisco, CA 94105
Greens
This lovely beachfront restaurant is the country’s first unique gathering place for vegetarians and a vegetarian mecca that has been in business for 30 years.The famous cookbook author and chef Annie Somerville and her team put together the freshest ingredients, seasonal products, herbs and flowers from local organic farms to create bright and novel vegetarian dishes.It is worth mentioning that the menu changes every day.Start with black wild rice salad, warm maple ginger sweet potato, manyue plum and pear appetizer, beet salad white cheese with chives Italian toast. Somerville's herbivorous dishes sound "supple", such as a shepherd mushroom pie covered with crushed garlic, topped with caramelized onions, carrots, parsnips and mushroom sauce.The salty crepes stuffed with white walnuts, Mexican green peppers, and smoked cheese are also a hearty and delicious dish.Apple berries paired with berry tall compote, French yogurt ice cream proves that desserts here are not just something to consider after a meal. Greens is also the most popular take-out restaurant, because freshly baked bread, scones, muffins and sandwiches are good choices for picnics in Marina and Crissy Field.
Address: Fort Mason 204 Bay St., Bldg. A San Francisco, CA 94123
Hog Island Oyster Co.
Oyster enthusiasts pour into the bar in this vibrant three-time Ferry Building, around the table and look at the bay at the most primitive angle. The reasonable operation of this company is worth a try of seafood and fresh seafood; there are also a variety of oysters from the east and west coasts, like Kumamoto oysters, and Rich Belons must taste. This classic sauce is made with traditional yarrow and coriander, rice wine and rice vinegar. For those who don't like raw oysters, this shop will bake some buttery sweet tarts with aquatic products, or make some chives, cook them with high-grade smoked bacon, or stew these with high fire Seafood. At lunch, enjoy the Manila Cheese Clam Chowder. The welcoming waiters will be happy to help you introduce the local brewed beer. Don't miss half price of oyster beer and certain wines at the happy hour from 5 pm-7pm on Tuesdays and Tuesdays.
Address: Ferry Building Marketplace 1 Ferry Building San Francisco, CA 94111
La Mar Cebicheria Peruana
The well-known Peruvian chef Gastón Acurio chose an excellent location for his first small restaurant in the United States: unbiased by the sea.A lazy bar, an enlarged roof that can accommodate 130 people, a tall restaurant, and windows that grow from the floor to the ceiling.Tall potted plants and turquoise decoration create a comfortable and modern atmosphere.Lively and lovely peppers are Peruvian’s main delicacies, red rocoto, yellow aji amarillo, orange aji panca, reminding me that these dishes are all outstanding, spicy and very attractive.Classic dishes include causas (baked potatoes), empandas (Peruvian pie filled with meat, fruit, and cheese), and anticuchos (kebabs, grilled seafood skewers). The signature cebiches includes cebiche clásico, soft pieces of halibut.The delicious brunch includes chicharrones with Acme Roll, and the chaufa power (fried rice, egg noodles, sausage, pickled cucumber and chili sauce) with Chinese elements and small cabbage topped with bacon crumbles.Feel that you are going to be overwhelmed by food and have difficulty choosing?The prix-fixe dinner on Sunday night has made the best choice for you.Hearty fruit desserts and complex pisco cocktails will also be impressive.
Address: Pier 1 1/2, The Embarcadero San Francisco, CA 94111
Lake Chalet Seafood Bar & Grill
Just inside a refurbished dock west of Lake Merritt in Oakland, the atmosphere is cheerful and laid-back. The towering wooden ceiling is a showcase of the creative power of CEO Shea Ohlott for taverns (taverns Gar and Lara Truppelli also have two great locations: Baeach Chalet and adjoining Park Chalet, at the foot of Sanfan Golden State Park), an 80 The foot-high bar has three private dining rooms. The spacious outdoor heated seats attract local groups of people to dine. Taco on Tuesday, special crabs on Friday, and happy hour twice a day. Power. Seafood and fragrant food are as charming as the lake view. The starter is a huge prawn cocktail with fresh homemade sauce and handmade honeycomb cheese. Entrees include ground beef with fish and chips, grilled sea bass, and seasoned tossed tortillas, which will definitely make vegetarians feel particularly warm. Delicious and fun desserts are crunchy creamy coconut mango Napoleon. The beer list comes from the sister restaurant Park Chalet, and the Lady of the Lake is a good choice ~
Sutro's
Sutro's is on the edge of the steel and glass Cilff House, built in 1909, where you can see the rocky coastline.Old photos of history adorn the walls, and the mosaic above the bar (where the triple Pisco Punch with house-made pineapple cocktail is a specialty) gives your abalone a meringue glow.If these views make you want to eat seafood (why not?) The menu is convenient for you to choose from countless choices, including braised mussels, local oysters, crab cake made of Dungeness crab, red pepper prawns, tuna tartar , bacon wrapped salmon, grilled flounder, rich fish broth.New diners have encountered Caesar salad, beef tenderloin, and fennel-wrapped lamb.This is one of the few restaurants that is not only a pleasure to eat, but also a visual feast~
Address: The Cliff House 1090 Point Lobos Ave. San Francisco, CA 94121
Top of the Mark
Since the 1930s, this rooftop bar on the top of the historic Mark Hopkins Hotel has been a must-see meeting place. Through the wall made of glass, this landmark building has a 360-degree view. Of all angles, the window facing the bay on the east side is always the best during the day, and at night, the window on the west side presents an urban neon jewelry box. Dinner and wine tasting are completely second choices. Although TOTM has been carefully carved, the conservative price is a surprise, whether it is caviar for dinner, dark red Indian cheese, steak tata for lunch, or Nocoise salad for fish. Considering our 100 martini list, the sparkling breakfast buffet is very good, and a pianist will be added to the brunch on Sunday. Free flowing champagne is also an essential condition for special occasions ~
Address: Inter Continental Mark Hopkins San Francisco 1 Nob Hill San Francisco, CA 94108
The Trident
Although you have to walk the Golden Gate Bridge to come here for a meal, this restaurant is rarely criticized by local gluttons because of its location.This is like Hoboken for Manhattan, the bar with the best urban landscape.But unlike Hoboken, Trident is also proud of the Italian-style hillsides and the fresh sea breeze of the surf city. The Trident has the best seaside real estate, proudly serving locals and tourists who come for the stunning scenery. Valet will help your car park three yards away, and then lead you and your companions into Cleveland. The slats repainted and repaired in the 1970s surround the round portholes, through which you can overlook the bay.The trio on stage made people appetite. The first course can be "hogwash" oysters, giant prawn cocktails, jumbo crab kimchi "martini".The salad is also worth a try. They are all made with local ingredients, like Bibb & Blu, fried squid with beet cheese, carrot and seaweed.The price of the main course here, even fish and chips are what you pay for, unless the rainy season comes, the back deck can generally go up.All seats are facing the sea, electric heating lights and transparent windshield walls ensure your comfort.
Address:558 Bridgeway Sausalito, CA 94965
water bar
Pat Kuleto and Mark Franz showcase classics together, creating fantasy worlds to benefit the eyes and taste buds. Located in Embarcadero, the charming restaurant with a close-up view of the cross-sea bridge is two stories high. The two vertical fishponds provided another restaurant with whimsy and attracted a group of suitable special economic zone talents and well-dressed customers. With the name Waterbar, there is no doubt that the thoughtfulness of President Parke Ulrich was inspired by the sea. The ever-changing menu highlights oysters, as well as appetizers like sashimi tartar, champagne-marinated sardines, fennel spiked shellfish soup, and char-grilled halibut with black Indian milk tea and cashew couscou . The complex and carefully considered wine list is also our specialty. Noodle chef Emily Luchetti is a dessert master, so consider using chocolate jelly or marshmallow ice cream for dessert. Note: All menus can only be used in the shop, this shop does not accept reservations.
Address: 399 The Embarcadero San Francisco, CA 94105
Original text fromHuffPost, Pictures from the Internet, compile and organize Leo
